| Literature DB >> 34082746 |
Na Zhang1,2,3, Xinrui Wu1,2, Mengyuan Tian1,2, Xiaolei Wang1,2, Jian Ding3, Yong Tian4, Chengcai Liang4, Zhi Zeng4, Hua Xiang5, Hongzhuan Tan6,7.
Abstract
BACKGROUND: As a country with one-fifth of the global population, China has experienced explosive growth in ischaemic stroke (IS) burden with significant ethnic and geographic disparities. The aim of this study was to examine the differences in potentially modifiable risk factors for ischaemic stroke among the Han population and two ethnic minorities (Tujia and Miao).Entities:
Keywords: Epidemiology; Ethnicity-specific; Interaction; Ischaemic stroke; Primary prevention; Risk factors
Year: 2021 PMID: 34082746 PMCID: PMC8173719 DOI: 10.1186/s12889-021-11115-x
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Demographic and Clinical Characteristics of Cases by Ethnic Group
| All( | Tujia( | Miao( | Han( | |
|---|---|---|---|---|
| Age (years) | 61.6 (11.4) | 62.4 (11.2) | 60.9 (12.3) | 60.3 (10.2) |
| Women | 98 (30.2) | 62 (34.8) | 26 (27.4) | 10 (19.6) |
| TOAST classification | ||||
| Large-artery atherosclerosis | 134 (41.4) | 71 (39.9) | 41 (43.2) | 22 (43.1) |
| Cardioembolism | 15(4.6) | 13(7.3) | 2(2.1) | – |
| Small-vessel occlusion | 168 (51.9) | 90 (50.6) | 50 (52.6) | 28 (54.9) |
| Stroke of other determined etiology | 4(1.2) | 2(1.1) | 1(1.1) | 1(2.0) |
| Stroke of undetermined etiology | 3(0.9) | 2(1.1) | 1(1.1) | – |
| NIHSS score | ||||
| 0(no stroke symptoms) | 45 (13.3) | 26 (14.6) | 10 (10.5) | 6 (11.8) |
| 1–4(minor stroke) | 170 (50.1) | 81 (45.5) | 58 (61.1) | 25 (49.0) |
| 5–15(moderate stroke) | 115 (33.9) | 66 (37.1) | 27 (28.4) | 18 (35.3) |
| 16–20(moderate to severe stroke) | 9(2.7) | 5(2.8) | – | 2(3.9) |
| CT or MRI of brain | 324 (100.0) | 178 (100.0) | 95 (100.0) | 51 (100.0) |
| ECG | 324 (100.0) | 178 (100.0) | 95 (100.0) | 51 (100.0) |
Date are mean (SD) or number(%). Abbreviation: TOAST indicates Trial of Org 10,172 in Acute Stroke Treatment, NIHSS National Institutes of Health Stroke Scale, CT Computed tomography, MRI magnetic resonance imaging, ECG electrocardiography
Univariate Analysis of Risk Factors for First-Ever Ischaemic Stroke in entire population
| Risk factor | Case(N = 324) | Control( | Crude OR(95%CI) |
|---|---|---|---|
| Manual Worker | 257 (79.3%) | 342 (86.8%) | 0.58 (0.39–0.87) |
| Education ≥9 years | 98 (30.2%) | 86 (21.8%) | 1.55 (1.11–2.18) |
| Given birth to 3 or more children | 160 (49.4%) | 163 (41.4%) | 1.38 (1.03–1.86) |
| Monthly family income≥¥5000 | 148 (45.7%) | 71 (18.0%) | 3.83 (2.73–5.36) |
| Current smoking | 155 (47.8%) | 155 (39.3%) | 1.41 (1.05–1.90) |
| Eating fast food frequency ≥ once per week | 41 (12.7%) | 16(4.1%) | 3.42 (1.88–6.22) |
| Eating hot pot frequency ≥ once per week | 40 (12.3%) | 24(6.1%) | 2.17 (1.28–3.69) |
| MIPA | 228 (70.4%) | 318 (80.7%) | 0.57 (0.40–0.80) |
| Hypertension | 268 (82.7%) | 226 (57.4%) | 3.56 (2.51–5.05) |
| Diabetes mellitus | 148 (45.7%) | 63 (16.0%) | 4.42 (3.12–6.25) |
| Hyperlipidemia | 152 (46.9%) | 135 (34.3%) | 1.70 (1.25–2.29) |
| WHR (female:> 0.8, male:> 1.0) | 150 (46.3%) | 144 (36.5%) | 1.50 (1.11–2.02) |
| HDL-C < 1.0 mmol/L | 86 (26.5%) | 55 (14.0%) | 2.23 (1.53–3.25) |
| Apo B/Apo A1 > 0.9 | 133 (41.0%) | 47 (11.9%) | 5.14 (3.53–7.49) |
| Hs-CRP ≥ 5.0 mg/L | 277 (85.5%) | 40 (10.2%) | 52.16 (33.26–81.80) |
Abbreviation: MIPA moderate-intensity physical activity, WHR waist-to-hip ratio, HDL-C high-density lipoprotein cholesterol, Apo B apolipoprotein B, Apo A1 apolipoprotein A1, Hs-CRP high-sensitivity C-reactive protein
The Homogeneity of the Association Between Risk Factors and Ischaemic Stroke by Ethnicity
| Risk factor | Tujia | Miao | Han | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Case | Control | Crude OR | Case | Control | Crude OR | Case | Control | Crude OR | ||||
| Manual Worker | 144 | 158 | 0.80 (0.47–1.38) | 76 | 127 | 0.32 (0.14–0.71) | 37 | 57 | 0.56 (0.23–1.34) | 0.482 | 0.351 | 0.058 |
| Education ≥9 years | 53 | 51 | 1.14 (0.72–1.79) | 27 | 21 | 2.19 (1.15–4.18) | 18 | 14 | 2.14 (0.94–4.87) | 0.185 | 0.965 | 0.102 |
| Given birth to 3 or more children | 98 | 77 | 1.77 (1.17–2.67) | 48 | 65 | 1.13 (0.67–1.91) | 14 | 21 | 0.87 (0.39–1.93) | 0.119 | 0.582 | 0.191 |
| Monthly family income≥¥5000 | 80 | 39 | 3.12 (1.97–4.94) | 42 | 14 | 6.96 (3.51–13.82) | 26 | 18 | 2.95 (1.37–6.35) | 0.901 | 0.101 | 0.055 |
| Current smoking | 84 | 61 | 1.86 (1.22–2.84) | 48 | 61 | 1.27 (0.75–2.15) | 23 | 33 | 0.90 (0.43–1.85) | 0.088 | 0.443 | 0.269 |
| Eating fast food frequency ≥ once per week | 20 | 5 | 4.63 (1.70–12.63) | 15 | 9 | 2.67 (1.12–6.38) | 6 | 2 | 4.47 (0.86–23.13) | 0.970 | 0.585 | 0.412 |
| Eating hot Pot frequency ≥ once per week | 24 | 16 | 1.68 (0.86–3.27) | 12 | 6 | 3.16 (1.14–8.74) | 4 | 2 | 2.85 (0.50–16.21) | 0.573 | 0.921 | 0.306 |
| MIPA | 133 | 158 | 0.56 (0.34–0.94) | 61 | 105 | 0.55 (0.31–0.97) | 34 | 55 | 0.51 (0.22–1.16) | 0.845 | 0.890 | 0.948 |
| Hypertension | 149 | 110 | 3.64 (2.23–5.96) | 77 | 81 | 2.96 (1.60–5.48) | 42 | 35 | 4.53 (1.92–10.72) | 0.666 | 0.428 | 0.604 |
| Diabetes mellitus | 84 | 33 | 4.18 (2.60–6.77) | 42 | 21 | 4.38 (2.36–8.11) | 22 | 9 | 5.06 (2.07–12.36) | 0.718 | 0.794 | 0.916 |
| Hyperlipidemia | 86 | 62 | 1.90 (1.25–2.90) | 44 | 43 | 1.89 (1.10–3.24) | 22 | 30 | 0.99 (0.48–2.05) | 0.127 | 0.162 | 0.983 |
| WHR (female:> 0.8, male:> 1.0) | 87 | 82 | 1.24 (0.82–1.87) | 41 | 43 | 1.66 (0.96–2.86) | 22 | 19 | 2.00 (0.93–4.29) | 0.279 | 0.700 | 0.396 |
| HDL-C < 1.0 mmol/L | 50 | 32 | 1.90 (1.15–3.14) | 23 | 13 | 3.05 (1.46–6.38) | 13 | 10 | 2.02 (0.81–5.06) | 0.913 | 0.166 | 0.302 |
| Apo B/Apo A1 > 0.9 | 79 | 17 | 8.03 (4.50–14.33) | 35 | 22 | 3.05 (1.64–5.66) | 19 | 8 | 4.53 (1.79–11.48) | 0.304 | 0.487 | 0.024 |
| Hs-CRP ≥ 5.0 mg/L | 159 | 26 | 52.14 (27.75–97.97) | 75 | 11 | 42.96 (19.51–94.58) | 43 | 3 | 118.25 (29.71–470.68) | 0.287 | 0.208 | 0.707 |
P value for Tujia vs Han, P value for Miao vs Han, P value for Tujia vs Miao
Multivariate Logistic Regression Analysis of Risk Factors for First-Ever Ischaemic Stroke
| Risk factor | Wald χ2 | Adjusted OR(95%CI) | |||
|---|---|---|---|---|---|
| Monthly family income≥¥5000 | 1.43 | 0.28 | 25.65 | 4.18 (2.40–7.28) | 0.000 |
| Eating hot Pot frequency ≥ once per week | 1.06 | 0.45 | 5.71 | 2.90 (1.21–6.93) | 0.017 |
| MIPA | −0.70 | 0.30 | 5.48 | 0.50 (0.28–0.89) | 0.019 |
| Hypertension | 0.93 | 0.28 | 10.69 | 2.52 (1.45–4.40) | 0.001 |
| Diabetes mellitus | 0.96 | 0.29 | 10.99 | 2.62 (1.48–4.62) | 0.001 |
| Apo B/Apo A1 > 0.9 | 0.96 | 0.32 | 9.03 | 2.60 (1.39–4.85) | 0.003 |
| Hs-CRP ≥ 5.0 mg/L | 3.92 | 0.27 | 210.63 | 50.54 (29.76–85.85) | 0.000 |
Abbreviation: MIPA moderate-intensity physical activity, Apo B apolipoprotein B, Apo A1 apolipoprotein A1, Hs-CRP high-sensitivity C-reactive protein. OR is adjusted for sex and age
Additive interaction analysis between ApoB/ApoA1 ratio and ethnicity for first-ever ischaemic stroke
| Ethnicity | OR(95%CI) | RERI(95%CI) | AP(95%CI) | SI(95%CI) | |
|---|---|---|---|---|---|
| ApoB/ApoA1 ≤ 0.9 | ApoB/ApoA1 > 0.9 | ||||
| Miao | 1.00(Ref.) | 3.05 (1.65–5.72) | 5.75 (0.58 ~ 10.92) | 0.65 (0.38 ~ 0.91) | 3.66 (1.35 ~ 9.93) |
| Tujia | 1.11 (0.75–1.66) | 8.91 (4.94–16.82) | |||
Abbreviation: Apo B apolipoprotein B, Apo A1 apolipoprotein A1, RERI the relative excess risk due to interaction, AP the attributable proportion due to interaction, SI the synergy index