| Literature DB >> 34072656 |
Ingrid Pinel1, Renata Biškauskaitė1, Ema Pal'ová1, Hans Vrouwenvelder1,2, Mark van Loosdrecht1.
Abstract
Temperature change over the length of heat exchangers might be an important factor affecting biofouling. This research aimed at assessing the impact of temperature on biofilm accumulation and composition with respect to bacterial community and extracellular polymeric substances. Two identical laboratory-scale plate heat exchanger modules were developed and tested. Tap water supplemented with nutrients was fed to the two modules to enhance biofilm formation. One "reference" module was kept at 20.0 ± 1.4 °C and one "heated" module was operated with a counter-flow hot water stream resulting in a bulk water gradient from 20 to 27 °C. Biofilms were grown during 40 days, sampled, and characterized using 16S rRNA gene amplicon sequencing, EPS extraction, FTIR, protein and polysaccharide quantifications. The experiments were performed in consecutive triplicate. Monitoring of heat transfer resistance in the heated module displayed a replicable biofilm growth profile. The module was shown suitable to study the impact of temperature on biofouling formation. Biofilm analyses revealed: (i) comparable amounts of biofilms and EPS yield in the reference and heated modules, (ii) a significantly different protein to polysaccharide ratio in the EPS of the reference (5.4 ± 1.0%) and heated modules (7.8 ± 2.1%), caused by a relatively lower extracellular sugar production at elevated temperatures, and (iii) a strong shift in bacterial community composition with increasing temperature. The outcomes of the study, therefore, suggest that heat induces a change in biofilm bacterial community members and EPS composition, which should be taken into consideration when investigating heat exchanger biofouling and cleaning strategies. Research potential and optimization of the heat exchanger modules are discussed.Entities:
Keywords: PCOA; bacterial communities; biofouling; cooling tower; extracellular polymeric substances; heat exchange; industry; next generation sequencing; surfaces; water quality
Year: 2021 PMID: 34072656 PMCID: PMC8229324 DOI: 10.3390/microorganisms9061185
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Heat exchanger module observed from the top side (A), from the left side (B), and view of the inside of the module with a rubber O-ring and metal plate (C).
Figure 2Schematic diagram of the heat exchanger set-up in operation.
Operational parameters monitored during the operation of the modules, with the interval (±) representing the range of variations. Indicated values combine the data of all experiments.
| Module | Temperature Hot Channel (°C) | Temperature Cold Channel (°C) | Flow Rate | Flow Rate | Heat Loss | ||
|---|---|---|---|---|---|---|---|
| Inlet | Outlet | Inlet | Outlet | ||||
| Reference | r.t. * | r.t. * | 20.0 ± 1.4 | 20.1 ± 1.2 | 0 | 11.4 | approx. 0 |
| Heated | 50.4 ± 0.2 | 49.3 ± 0.2 | 20.1 ± 1.3 | 27.3 ± 1.3 | 108 | 11.4 | 27 ± 3 |
* r.t.: room temperature.
Figure 3Approximated thickness of the biofilms monitored in the heated module over the duration of Experiment 1 (A), Experiment 2 (B), and Experiment 3 (C).
Figure 4Principal coordinate analysis (PCoA) of biofilm bacterial community structures from the heated and reference modules in the three experiments. The bigger the distance between data points, the stronger the dissimilarity in community structures, based on the presence and abundance of operational taxonomic units. Dashed arrows connect inlet and outlet of each module.
Figure 5FTIR of the extracted EPS of the biofilm samples collected on the heated and reference modules. The band associated to carbohydrates at 940–1200 cm−1 shows a strong divergence between the heated and reference conditions [29].
Figure 6Composition of EPS in weight percentages of polysaccharides and proteins in the heated and reference modules (A) and protein-to-polysaccharide (PN/PS) ratio under both conditions, averaged over the triplicate experiments (B). The error bars indicate the standard deviations.