| Literature DB >> 17692815 |
Abstract
This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy.Mesh:
Substances:
Year: 2007 PMID: 17692815 DOI: 10.1016/j.bbabio.2007.06.004
Source DB: PubMed Journal: Biochim Biophys Acta ISSN: 0006-3002