| Literature DB >> 34072415 |
Sigita Jurkonienė1, Jurga Jankauskienė1, Rima Mockevičiūtė1, Virgilija Gavelienė1, Elžbieta Jankovska-Bortkevič1, Iskren Sergiev2, Dessislava Todorova2, Nijolė Anisimovienė1.
Abstract
This study aimed to investigate the impact of climate warming on hormonal traits of invasive and non-invasive plants at the early developmental stage. Two different lupine species-invasive Lupinus polyphyllus Lindl. and non-invasive Lupinus luteus L.-were used in this study. Plants were grown in climate chambers under optimal (25 °C) and simulated climate warming conditions (30 °C). The content of phytohormone indole-3-acetic acid (IAA), ethylene production and the adaptive growth of both species were studied in four-day-old seedlings. A higher content of total IAA, especially of IAA-amides and transportable IAA, as well as higher ethylene emission, was determined to be characteristic for invasive lupine both under optimal and simulated warming conditions. It should be noted that IAA-L-alanine was detected entirely in the invasive plants under both growth temperatures. Further, the ethylene emission values increased significantly in invasive lupine hypocotyls under 30 °C. Invasive plants showed plasticity in their response by reducing growth in a timely manner and adapting to the rise in temperature. Based on the data of the current study, it can be suggested that the invasiveness of both species may be altered under climate warming conditions.Entities:
Keywords: IAA conjugates; early growth stage; ethylene; indole-3-acetic acid; invasiveness; lupine seedlings; simulated conditions; warming simulation
Year: 2021 PMID: 34072415 PMCID: PMC8228099 DOI: 10.3390/plants10061091
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Four-day-old seedlings of non-invasive (L. luteus) (1) and invasive (L. polyphyllus) lupines (2) grown at 25 °C (A) and 30 °C (B). Scale bar, 1 cm.
Effect of temperatures of 25 °C and 30 °C on germination and growth parameters of four-day-old seedlings of two lupine species.
| Species | Temperature, °C | Germination, % | Fresh Mass, g | ||
|---|---|---|---|---|---|
| Cotyledons | Hypocotyls | Roots | |||
|
| 25 | 36.65 ± 1.03 a | 0.906 ± 0.15 n.s. | 1.04 ± 0.16 a | 0.30 ± 0.01 a |
| 30 | 31.28 ± 1.18 b | 0.825 ± 0.19 n.s. | 0.61 ± 0.11 b | 0.15 ± 0.05 b | |
|
| 25 | 39.82 ± 1.36 n.s. | 2.229 ± 0.30 n.s. | 1.12 ± 0.21 a | 0.21 ± 0.06 n.s. |
| 30 | 39.24 ± 1.54 n.s. | 2.271 ± 0.29 n.s. | 1.46 ± 0.22 b | 0.27 ± 0.06 n.s. | |
Values are mean ± SD of three experiments with five replicates in each. Different lowercase letters indicate significant difference (p < 0.05) between mean values at 25 °C and 30 °C for each lupine species; n.s.—non-significant difference.
Figure 2IAA content in cotyledons of seedlings grown at 25 °C and 30 °C. Vertical bars represent the total IAA content. Sub-bars depict the content of IAA compounds. Values are mean ± SD of three experiments with five replicates in each. Different uppercase letters indicate significant difference (p < 0.05) between mean values of two lupine species grown under the same temperature; N.S.—non-significant difference. Significant difference between mean values at 25 °C and 30 °C for each lupine species is marked with different lowercase letters; n.s.—non-significant difference.
Figure 3IAA content in hypocotyls of seedlings grown at 25 °C and 30 °C. Vertical bars represent the total IAA content. Sub-bars depict the content of IAA compounds. Values are mean ± SD of three experiments with five replicates in each. Different uppercase letters indicate significant difference (p < 0.05) between mean values of two lupine species grown under the same temperature; N.S.—non-significant difference. Significant difference between mean values of each lupine species at 25 °C and 30 °C is marked with different lowercase letters; n.s.—non-significant difference.
The comparison of IAA content in cotyledons of four-day-old seedlings of two lupine species grown at 25 °C versus 30 °C.
| IAA Form | Changes in Amount (%) | ||
|---|---|---|---|
|
|
| ||
| Free IAA | IAA | ↓ 13.10 ± 0.85 * | ↓ 50.96 ± 3.46 * |
| IAA-esters | IAA-Glc | ↓ 12.70 ± 1.23 * | ↓ 8.40 ± 2.03 * |
| IAA-amides | IAA-Glu | ↓ 18.20 ± 1.16 * | ↓ 18.33 ± 1.23 * |
| IAA-Asp | ↓ 38.57 ± 2.65 * | ↓ 22.98 ± 2.60 * | |
| IAA-Ala | ↓ 6.88 ± 0.29 * | Non-detected | |
| IAA catabolites | Ox-IAA | ↑ 9.03 ± 0.28 | ↑ 18.17 ± 1.88 * |
Values are mean ± SD of three experiments with five replicates in each. ↑ and ↓—increase and decrease in content, respectively. *—significant difference (p < 0.05) between mean values at 25 °C and 30 °C for each lupine species.
The comparison of IAA content in hypocotyls of four-day-old seedlings of two lupine species grown at 25 °C versus 30 °C.
| IAA Form | Changes in Amount (%) | ||
|---|---|---|---|
|
|
| ||
| Free IAA | IAA | ↓ 13.90 ± 0.90 | ↓ 13.13 ± 0.46 * |
| IAA-esters | IAA-Glc | ↓ 17.29 ± 1.15 * | ↓ 12.42 ± 0.33 * |
| IAA-amides | IAA-Glu | ↓ 12.55 ± 0.23 * | ↓ 16.46 ± 0.57 * |
| IAA-Asp | ↓ 27.23 ± 1.85 * | ↓ 21.17 ± 1.46 * | |
| IAA-Ala | ↑ 11.10 ± 0.44 * | Non-detected | |
| IAA catabolites | Ox-IAA | ↓ 2.77 ± 0.30 | ↑ 36.32 ± 2.98 * |
Values are mean ± SD of three experiments with five replicates in each. ↑ and ↓—increase and decrease in content, respectively. *—significant difference (p < 0.05) between mean values at 25 °C and 30 °C for each lupine species.
Figure 4Ethylene production in seedlings grown at 25 °C and 30 °C. Values are mean ± SD of three experiments with five replicates in each. Different letters indicate significant difference (p < 0.05) between two lupine species grown under the same temperature; n.s.—non-significant difference.
Figure A1Development of L. polyphyllus seedlings under 25 °C temperature: 0 h (A), 24 h (B), 48 h (C) and 72 h (D). Scale bar, 1 cm.
Figure 5Separation of standards (1 pmol) of IAA and IAA conjugates under HPLC analysis. Ox-IAA—2-oxindole-3-acetic acid; IAA-Ala—indole-3-acetyl-L-alanine; IAA-Asp—indole-3-acetyl-L-aspartic acid; IAA-Glu—indole-3-acetyl-L-glutamic acid; IAA—indole-3-acetic acid; IAA-Glc—IAA complex with glucose.