| Literature DB >> 34071232 |
Jihwan Lee1, Suhyun Lee2, Younbae Park3, Seokhyun Lee4, Seungmin Ha1, Manhye Han1, Gulwon Jang1, Myunghum Park5, Kyungwoon Kim6, Hakjae Chung7.
Abstract
To improve reproductive performance in cattle, the accurate detection of estrus and optimization of insemination relative to ovulation are necessary. However, poor heat detection by farm staff leads to a decreased conception rate, thus inflicting economic damage to the beef and dairy industries. This study aimed to develop monoclonal antibodies (mAb) that can specifically bind to the bovine lactoferrin (bLF) protein, which we have previously demonstrated to be overexpressed in bovine cervical mucus during estrus. Female rats were intraperitoneally immunized with bLF protein as the antigen. Anti-bLF mAbs were then purified by affinity chromatography, and their binding affinity for the bLF antigen was examined using ELISA. We found a high binding affinity between mAbs and bLF. Finally, we developed a rapid bovine heat detection kit using the anti-bLF mAbs that we generated and tested on cervical mucus from 12 cows (estrous synchronization, n = 2; natural cycling, n = 10). We found that the kits accurately detected estrus. Overall, our fabricated heat detection kit based on rat anti-bLF mAbs could pave the way for the development of potent tools for heat detection devices for dairy cattle, thereby preventing economic loss.Entities:
Keywords: cattle; estrus; heat detection kit; lactoferrin; monoclonal antibodies
Year: 2021 PMID: 34071232 PMCID: PMC8228451 DOI: 10.3390/ani11061582
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Figure 1Results of fabricated bovine heat detection kit. (a) A positive test result for estrus is indicated by two red lines. (b) A negative test result for estrus (i.e., non-estrus) is indicated by one red line. C, control line; T, Test line; S, sample (the location to drop the sample).
Prediction of protein antigenic determinants based on antigenicity and hydrophobicity from bLF amino acid sequences.
| Prediction # | Location | Amino Acid Sequence |
|---|---|---|
| 1 | 64–77 amino acid | CIRAIAEKKADAVT |
| 2 | 234–247 amino acid | FENLPEKADRDQYE |
| 3 | 292–306 amino acid | KAQEKFGKNKSRSFQ |
| 4 | 348–363 amino acid | KNLRETAEEVKARYTR |
| 5 | 431–444 amino acid | AENRKSSKHSSLDC |
| 6 | 574–588 amino acid | ESTADWAKNLNREDF |
| 7 | 649–664 amino acid | CLFKSETKNLLFNDNT |
The ‘#’ symbol stands for number.
Serum of the rat immunized with bLF was assayed by ELISA at OD 450 nm (mean ± SE).
| Rat Serum | Control | 1:10 | 1:102 | 1:103 | 1:104 | 1:105 |
|---|---|---|---|---|---|---|
| 1 | 0.17 ± 0.07 | 2.55 ± 0.04 | 1.88 ± 0.06 | 0.94 ± 0.10 | 0.64 ± 0.09 | 0.21 ± 0.06 |
| 2 | 0.17 ± 0.04 | 2.79 ± 0.07 | 2.00 ± 0.07 | 1.12 ± 0.06 | 0.74 ± 0.07 | 0.28 ± 0.06 |
| 3 | 0.19 ± 0.08 | 3.01 ± 0.14 | 1.67 ± 0.09 | 0.96 ± 0.08 | 0.67 ± 0.11 | 0.22 ± 0.07 |
| 4 | 0.14 ± 0.07 | 2.31 ± 0.06 | 1.52 ± 0.06 | 0.84 ± 0.08 | 0.60 ± 0.08 | 0.19 ± 0.05 |
Screening of rat anti-bLF mAb based on binding affinity (OD) at OD = 450 nm using ELISA.
| Binding Affinity (Mean ± SE) | Control | Clone 1 | Clone 2 | Clone 3 | Clone 4 |
|---|---|---|---|---|---|
| mAb-bLF | 0.12 ± 0.02 | 0.86 ± 0.11 | 2.28 ± 0.07 | 2.07 ± 0.18 | 2.49 ± 0.15 |
Figure 2Sensitivity testing results for bLF antigen detection using ELISA. OD values at 450 nm of are presented as the mean ± SE under 1:10 to 1:105 dilution ratio.
Figure 3Estrous discrimination using bovine heat detection kit during estrous synchronization, (a) 24 h before the second GnRH injection; (b) at the time of the second GnRH injection; (c–e) at 8, 16, 48 h after the second GnRH injection, respectively.
Figure 4Estrous discrimination using bovine heat detection kit during estrus (a, Group 2) and non-estrus (b, Group 3).
Figure 5The sequence of cattle lactoferrin immunogen peptide was multiple aligned with the corresponding regions of the lactoferrin peptide from other species. The consensus amino acids are underlined and are highlighted in gray. (*) indicates fully conserved residue. (:) indicates conserved amino acid substitutions. (.) indicates semi-conserved substitution. (+) indicates no conservation.