| Literature DB >> 34070454 |
Sally Sonia Simmons1,2, John Elvis Hagan3,4, Thomas Schack4.
Abstract
Hypertension is a major public health burden in Bangladesh. However, studies considering the underlying multifaceted risk factors of this health condition are sparse. The present study concurrently examines anthropometric parameters and intermediary factors influencing hypertension risk in Bangladesh. Using the 2018 World Health Organisation (WHO) STEPwise approach to non-communicable disease risk factor surveillance (STEPS) study conducted in Bangladesh and involving 8019 nationally representative adult respondents, bivariate and multivariate logistic regression analyses were performed to determine the association between anthropometrics, other intermediary factors and hypertension. The regression results were presented using the odds ratio (OR) and adjusted odds ratio (AOR) at 95% confidence intervals (CIs). The risk of hypertension was higher among females and males who were 40 years and older. However, among females, those who were age 60 years and older were more than twice and thrice more likely to be hypertensive compared to those in the younger age groups (18-39, 40-59). Females who were obese (body mass index [BMI], waist to hip ratio [WHR], waist to height ratio [WHtR]) or had high waist circumference [WC] were twice as likely to be hypertensive. Males and females who were physically active, consuming more fruits and vegetables daily and educated had lower odds of developing hypertension. Key findings suggest that the association between anthropometric indices (body mass index [BMI], waist to hip ratio [WHR], waist to height ratio [WHtR]), waist circumference [WC]), other intermediary determinants (e.g., education, physical activity) and hypertension exist across gender and with increasing age among adults in Bangladesh. Developing appropriate public health interventions (e.g., regular assessment of anthropometric parameters) for early identification of the risk and pattern of hypertension through appropriate screening and diagnosis is required to meet the specific health needs of the adult Bangladesh population.Entities:
Keywords: Bangladesh; anthropometric indices; body mass index; hypertension; waist circumference; waist-to-height ratio; waist-to-hip ratio
Year: 2021 PMID: 34070454 PMCID: PMC8197532 DOI: 10.3390/ijerph18115646
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Sociodemographic and Body Fat Composition Characteristics of Males and Females in Bangladesh.
| Sex of Respondents | ||||
|---|---|---|---|---|
| Females (n = 4215 [53%]) | Males | Total | ||
| n (100%) | n (100%) | n (100%) | ||
| Characteristics | ||||
| Age | <0.001 | |||
| 18–39 | 2491 (59.1%) | 1875 (49.3%) | 4366 (54.4%) | |
| 40–59 | 1509 (35.8%) | 1560 (41.0%) | 3069 (38.3%) | |
| 60+ | 215 (5.1%) | 369 (9.7%) | 584 (7.3%) | |
| Residence | 0.029 | |||
| Urban | 2028 (48.1%) | 1885 (49.6%) | 3913 (48.8%) | |
| Rural | 2187 (51.9%) | 1919 (50.4%) | 4106 (51.2%) | |
| Level of Education | <0.001 | |||
| No Education | 1933 (45.9%) | 1718 (45.2%) | 3651 (45.5%) | |
| Primary | 1450 (34.4%) | 1008 (26.5%) | 2458 (30.7%) | |
| Secondary | 615 (14.6%) | 745 (19.6%) | 1360 (17.0%) | |
| Tertiary | 217 (5.1%) | 333 (8.8%) | 550 (6.9%) | |
| Employment | <0.001 | |||
| Yes | 473 (11.2%) | 3517 (92.5%) | 3990 (49.8%) | |
| No | 3742 (88.8%) | 287 (7.5%) | 4029 (50.2%) | |
| Fruits and vegetable intake per day | <0.001 | |||
| <2 servings | 161 (3.8%) | 138 (3.6%) | 299 (3.7%) | |
| 2–4 servings | 2679 (63.6%) | 2650 (69.7%) | 5329 (66.5%) | |
| 5+ servings | 1375 (32.6%) | 1016 (26.7%) | 2391 (29.8%) | |
| Physical activities | <0.001 | |||
| low PA (<600 MET-min/week) | 1253 (29.7%) | 538 (14.1%) | 1791 (22.3%) | |
| Moderate PA (600–3000 MET-min/week) | 2587 (61.4%) | 2322 (61.0%) | 4909 (61.2%) | |
| High PA (3000+ MET-min/week) | 375 (8.9%) | 944 (24.8%) | 1319 (16.4%) | |
| Alcohol Consumption | <0.001 | |||
| Yes | 529 (12.6%) | 1572 (41.3%) | 2101 (26.2%) | |
| No | 3686 (87.4%) | 2232 (58.7%) | 5918 (73.8%) | |
| Tobacco Use | <0.001 | |||
| Yes | 37 (0.9%) | 1886 (49.6%) | 1923 (24.0%) | |
| No | 4178 (99.1%) | 1918 (50.4%) | 6096 (76.0%) | |
| Hypertension | <0.001 | |||
| Yes | 984 (23.3%) | 713 (18.7%) | 1697 (21.2%) | |
| No | 3231 (76.7%) | 3091 (81.3%) | 6322 (78.8%) | |
| Waist Circumference (WC) | <0.001 | |||
| Low | 2179 (51.7%) | 3326 (87.4%) | 5505 (68.6%) | |
| Moderate | 942 (22.3%) | 376 (9.9%) | 1318 (16.4%) | |
| High | 1094 (26.0%) | 102 (2.7%) | 1196 (14.9%) | |
| Body Mass Index (BMI) | <0.001 | |||
| Underweight | 487 (11.6%) | 578 (15.2%) | 1065 (13.3%) | |
| Normal | 2157 (51.2%) | 2384 (62.7%) | 4541 (56.6%) | |
| Overweight | 429 (10.2%) | 127 (3.3%) | 556 (6.9%) | |
| Obese | 1142 (27.1%) | 715 (18.8%) | 1857 (23.2%) | |
| Waist-Hip Ratio (WHR) | <0.001 | |||
| Low | 1268 (30.1%) | 2938 (77.2%) | 4206 (52.5%) | |
| Moderate | 876 (20.8%) | 589 (15.5%) | 1465 (18.3%) | |
| High | 2071 (49.1%) | 277 (7.3%) | 2348 (29.3%) | |
| Waist-to Height-Ratio (WHtR) | <0.001 | |||
| Slim | 238 (5.6%) | 514 (13.5%) | 752 (9.4%) | |
| Normal | 1051 (24.9%) | 2072 (54.5%) | 3123 (38.9%) | |
| Overweight | 1029 (24.4%) | 661 (17.4%) | 1690 (21.1%) | |
| Obese | 1897 (45.0%) | 557 (14.6%) | 2454 (30.6%) | |
Source: Computed from STEPwise approach to non-communicable disease risk factor surveillance (STEPS) (Bangladesh) 2018. Note: n denotes number of observations; WHtR: Waist-to Height-Ratio; WHR: Waist-Hip Ratio; BMI: Body Mass Index; PA: Physical Activities; WC: Waist Circumference; MET: Metabolic Equivalent Task.
Prevalence of Blood Pressure, Pulse Rate and Intake of Antihypertension Medications among Males and Females in Bangladesh.
| Sex of Respondents | |||
|---|---|---|---|
| Females (49.50%) | Males (50.40%) | Total (100%) | |
| Categories | %, 95% CI | %, 95% CI | %, 95% CI |
| Systolic blood pressure | |||
| Normal | 24.00, (0.46–0.51) | 23.54, (0.44–0.49) | 47.54, (0.45–0.50) |
| Prehypertension | 16.78, (0.32–0.36) | 19.82, (0.37–0.42) | 36.60, (0.34–0.39) |
| Hypertension | 8.72, (0.15–0.20) | 7.14, (0.12–0.16) | 7.89, (0.14–0.18) |
| Diastolic blood pressure | |||
| Normal | 22.99, (0.44–0.49) | 29.87, (0.56–0.62) | 27.53, (0.51–0.57) |
| Prehypertension | 14.51, (0.27–0.31) | 12.61, (0.23–0.27) | 13.62, (0.24–0.29) |
| Hypertension | 12.00, (0.22–0.27) | 8.02, (0.14–0.18) | 11.02, (0.18–0.23) |
| Pulse rate | |||
| Abnormal | 4.16, (0.07–0.10) | 6.74, (0.12–0.15) | 5.56, (0.90–0.13) |
| Normal | 45.34, (0.90–0.93) | 43.75, (0.85–0.88) | 44.69, (0.88–0.91) |
| Antihypertension medications | |||
| Yes | 34.03, (0.66–0.71) | 31.5, (0.60–0.65) | 65.53, (0.63–0.68) |
| No | 15.48, (0.29–0.34) | 19.00, (0.35–0.40) | 34.47, (0.33–0.38) |
Source: Computed from STEPwise approach to non-communicable disease risk factor surveillance (STEPS) (Bangladesh) 2018. Note: %—percent; 95% CI—95 percent confidence interval.
Anthropometric, Sociodemographic and Behavioural Factors Associated with Hypertension among Males and Females in Bangladesh.
| Hypertension: a1 = No, Yes | ||||
|---|---|---|---|---|
| Females | Males | |||
| OR, 95% CI | AOR, 95% CI | OR, 95% CI | AOR, 95% CI | |
| Characteristics | ||||
| Age | ||||
| 18–39 | a1 | a1 | a1 | a1 |
| 40–59 | 2.19, 2.04–2.48 ** | 3.36, 2.83–3.99 ** | 2.08, 2.02–2.19 * | 2.61, 2.14–3.19 * |
| 60+ | 2.90, 2.43–3.73 *** | 4.71, 3.87–6.27 *** | 3.42, 2.65–4.73 *** | 3.78, 2.76–5.17 *** |
| Residence | ||||
| Urban | a1 | a1 | a1 | a1 |
| Rural | 1.04, 1.01–1.09 * | 1.12, 1.05–1.22 * | 1.10, 1.02–1.18 * | 1.19, 1.01–1.37 ** |
| Level of Education | ||||
| No Education | a1 | a1 | a1 | a1 |
| Primary | 0.72, 0.65–0.88 *** | 0.77, 0.73–0.96 * | 0.91, 0.84–0.98 * | 0.86, 0.82–0.91 * |
| Secondary | 0.59, 0.41–0.79 * | 0.52, 0.53–0.86 ** | 0.64, 0.56–0.75 * | 0.61, 0.56–0.69 * |
| Tertiary | 0.53, 0.43–0.72 ** | 0.48, 0.31–0.74 ** | 0.39, 0.16–0.61 *** | 0.42, 0.26–0.64 *** |
| Fruits and Vegetable Intake per Day | ||||
| <2 servings | <2 servings | a1 | a1 | a1 |
| 2–4 servings | 2–4 servings | 0.58, 0.44–0.72 * | 0.45, 0.31–0.71 * | 0.61, 0.54–0.76 *** |
| 5+ servings | 5+ servings | 0.35, 0.26–0.49 ** | 0.31, 0.23–0.45 * | 0.43, 0.35–0.58 *** |
| Physical Activities | <0.001 | |||
| low PA (<600 MET-min/week) | a1 | a1 | a1 | a1 |
| Moderate PA (600–3000 MET-min/week) | 0.56, 0.35–0.82 ** | 0.69, 0.57–0.95 *** | 0.73, 0.59–0.93 *** | 0.87, 0.82–0.99 *** |
| High PA (3000+ MET-min/week) | 0.42, 0.33–0.54 *** | 0.47, 0.39–0.64 *** | 0.51, 0.42–0.66 *** | 0.67, 0.62–0.79 *** |
| Alcohol Consumption | ||||
| Yes | a1 | a1 | a1 | a1 |
| No | 0.41, 0.24–0.68 * | 0.39, 0.21–0.63 * | 0.55, 0.36–0.74 ** | 0.53 0.34–0.80 ** |
| Tobacco Use | <0.001 | |||
| Yes | a1 | a1 | a1 | a1 |
| No | 0.65, 0.53–0.87 * | 0.69, 0.51–0.89 * | 0.72, 0.61–0.91 *** | 0.78, 0.69–0.93 *** |
| Waist Circumference (WC) | ||||
| Low | a1 | a1 | a1 | a1 |
| Moderate | 1.72, 1.64–1.91 ** | 1.96, 1.83–2.48 ** | 2.14, 2.05–2.28 ** | 2.03, 2.02–2.13 ** |
| High | 2.51, 2.05–2.98 ** | 2.67, 2.55–2.86 ** | 2.65, 2.34–2.85 ** | 2.87, 2.82–2.99 ** |
| Body Mass Index (BMI) | <0.001 | |||
| Underweight | a1 | a1 | a1 | a1 |
| Normal | 1.21, 1.13–1.45 * | 1.67, 1.49–1.91 * | 2.32, 2.11–2.69 ** | 2.21, 2.15–2.72 ** |
| Overweight | 1.35, 1.23–1.62 * | 2.05, 1.98–2.18 ** | 2.40, 2.34–2.62 * | 2.49, 1.84–3.20 ** |
| Obese | 1.68, 1.44–1.89 *** | 2.32, 2.14–2.46 ** | 2.62, 2.02–2.94 *** | 2.73 2.26–3.09 *** |
| Waist-Hip Ratio (WHR) | ||||
| Low | a1 | a1 | a1 | a1 |
| Moderate | 1.12, 1.04–1.31 ** | 1.11, 1.02–1.39 * | 2.34, 2.29–2.68 * | 2.22, 2.01–2.53 * |
| High | 1.39, 1.16–1.79 *** | 2.08, 1.45–3.94 ** | 2.86, 2.45–3.07 * | 2.72, 1.81–4.35 * |
| Waist-to Height-Ratio (WHtR) | <0.001 | |||
| Slim | a1 | a1 | a1 | a1 |
| Normal | 0.63, 0.58–0.87 * | 0.78, 0.71–0.92 ** | 0.89, 0.81–0.99 * | 0.95, 0.91–1.03 |
| Overweight | 1.19, 1.02–1.39 * | 1.08, 1.01–2.27 *** | 2.32, 2.22–2.81 ** | 2.22, 2.15–2.45 * |
| Obese | 1.53, 1.28–1.98 ** | 2.03, 1.82–2.51 *** | 2.61, 2.48–3.17 *** | 2.56, 2.38–2.89 *** |
Source: Computed from STEPwise approach to non-communicable disease risk factor surveillance (STEPS) (Bangladesh) 2018. Note: n denotes number of observations; a1 is reference element; * p < 0.05, ** p < 0.01, *** p < 0.001 t test statistical significance; WHtR: Waist-to Height-Ratio; WHR: Waist-Hip Ratio; BMI: Body Mass Index; WC: Waist Circumference; AOR adjusted odd ratios, OR: unadjusted odds ratios; PA: Physical Activities; MET: Metabolic Equivalent Task; 95% CI—95 percent confidence interval.