| Literature DB >> 34070176 |
Laia Jarque-Bascuñana1, Jordi Bartolomé2, Emmanuel Serrano1, Johan Espunyes3, Mathieu Garel4, Juan Antonio Calleja Alarcón5,6, Jorge Ramón López-Olvera1, Elena Albanell2.
Abstract
The diet composition of ungulates is important to understand not only their impact on vegetation, but also to understand the consequences of natural and human-driven environmental changes on the foraging behavior of these mammals. In this work, we evaluated the use of near infrared reflectance spectroscopy analysis (NIRS), a quick, economic and non-destructive method, to assess the diet composition of the Pyrenean chamois Rupicapra pyrenaica pyrenaica. Fecal samples (n = 192) were collected from two chamois populations in the French and Spanish Pyrenees. Diet composition was initially assessed by fecal cuticle microhistological analysis (CMA) and categorized into four functional groups, namely: woody, herbaceous, graminoid and Fabaceae plants. Regressions of modified partial least squares and several combinations of scattering correction and derivative treatments were tested. The results showed that models based on the second derivative processing obtained the higher determination coefficient for woody, herbaceous and graminoid plants (R2CAL, coefficient of determination in calibration, ranged from 0.86 to 0.91). The Fabaceae group, however, was predicted with lower accuracy (R2CAL = 0.71). Even though an agreement between NIRS and CMA methods was confirmed by a Bland-Altman analysis, confidence limits of agreement differed by up to 25%. Our results support the viability of fecal NIRS analysis to study spatial and temporal variations of the Pyrenean chamois' diets in summer and winter when differences in the consumption of woody and annual plants are the greatest. This new use for the NIRS technique would be useful to assess the consequences of global change on the feeding behavior of this mountain ungulate and also in other ungulate counterparts.Entities:
Keywords: Rupicapra pyrenaica pyrenaica; diet composition; fecal NIRS; foraging ecology; global change
Year: 2021 PMID: 34070176 PMCID: PMC8158497 DOI: 10.3390/ani11051449
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Figure 1The two study areas. (A) Map of south-western Europe with the location of our study areas noted with a red rectangle. (B) Zoom in on the previous red rectangle with the location of the National Game and Wildlife Reserve of Orlu (NGWRO) in France and the Freser-Setcases National Game Reserve (FSNGR) in Spain (both delimitated by a red line). Thick black line represents France–Spain border.
Figure 2Near infrared reflectance spectra used to build a prediction model for diet composition of Pyrenean chamois. It shows the bands of the main absorption. (A) Raw average spectrum of fecal samples, (B) the same spectrum after a second derivative and detrend treatment (R = reflectance).
Plant species composition (%) of Pyrenean chamois fecal samples used in the calibration and validation sets.
| Calibration Set | Validation Set | |||||||
|---|---|---|---|---|---|---|---|---|
| N | Range | Mean | SD | n | Range | Mean | SD | |
| Woody | 150 | 0.5–95.0 | 50.42 | 28.17 | 42 | 3.5–87.5 | 46.26 | 26.83 |
| Herbaceous | 150 | 5.0–99.5 | 48.90 | 27.68 | 42 | 12.5–96.5 | 53.11 | 26.55 |
| Graminoids | 150 | 5.0–91.5 | 32.04 | 21.47 | 42 | 10.0–75.0 | 33.39 | 19.71 |
| Fabaceae | 150 | 0.0–70.0 | 22.69 | 15.16 | 42 | 1.5–55.0 | 22.69 | 13.49 |
Number of samples for calibration (N), number of samples for validation (n), interval between the maximum and the minimum value of data set (range), standard deviation (SD).
Calibration and validation statistics of prediction models used to determine the diet composition (% presence) in Pyrenean chamois fecal samples by near infrared reflectance spectroscopy analysis.
| Calibration | Cross Validation | External Validation | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Math Treatment a | Scatter b Correction | R2CAL | SEC | R2cv | SECV | R2VAL | SEP | Bias | Slope | RPD | RER | |
| Woody | 2,5,5,1 | MSC | 0.90 | 9.39 | 0.85 | 11.10 | 0.83 | 11.29 | −0.94 | 0.88 | 2.38 | 7.44 |
| Herbaceous | 2,4,4,1 | none | 0.91 | 8.49 | 0.82 | 11.48 | 0.81 | 11.88 | 2.82 | 0.90 | 2.24 | 7.07 |
| Graminoids | 2,4,4,1 | DT | 0.86 | 7.70 | 0.71 | 11.24 | 0.70 | 11.03 | 0.74 | 0.92 | 1.79 | 5.89 |
| Fabaceae | 1,4,4,1 | none | 0.71 | 7.81 | 0.52 | 9.79 | 0.55 | 9.20 | 1.39 | 0.80 | 1.47 | 5.82 |
a Math treatment: derivative order, subtraction gap, first smoothing, second smoothing. b MSC multiple scatter correction, DT detrend. R2CAL coefficient of determination for calibration, SEC standard error of calibration, R2cv coefficient of determination for cross validation, SECV standard error of cross validation, R2VAL coefficient of determination for external validation, SEP standard error of prediction, RPD ratio of performance to deviation (SD/SEP), RER range error ratio (range/SEP).
Figure 3Linear regression between fecal cuticle microhistological analysis and near infrared reflectance spectroscopy predictions for four functional groups of plants: woody (A), herbaceous (B), graminoids (C) and Fabaceae (D) found in 150 fecal samples of Pyrenean chamois. The numbers of terms, the slope and the coefficient of determination for calibration (R2CAL) are also shown.
Model selection to explore whether the relationships between diet composition of Pyrenean chamois (% presence) assessed by the cuticle microhistological method (reference method) and predicted by near infrared reflectance spectroscopy varies among woody, herbaceous, graminoids and Fabaceae groups.
| Selected Model | K | AIC | Δi | ωi |
|---|---|---|---|---|
|
|
|
|
|
|
| NIRS method + Group plant | 6 | 4619.7 | 3.49 | 0.148 |
| NIRS method * Group plant | 9 | 4625.0 | 10.08 | 0.005 |
| Group plant | 5 | 5420.7 | 804.93 | 0.000 |
K = number of parameters, Δi = difference of AIC with respect to the best model, Wi = Akaike weight. The best model is indicated in bold.
Descriptive statistics for the Bland–Altman analysis of agreement between the fecal cuticle microhistological analysis and near infrared reflectance spectroscopy predictions for four functional groups of plants found in fecal samples of Pyrenean chamois, collected in the French and Spanish Pyrenees.
| Functional Group | Parameter | Mean Value | CI at 95% | |
|---|---|---|---|---|
| Minimum | Maximum | |||
| Woody | Mean differences (bias) | −0.05 | −2.1 | 2.04 |
| ULoA | 25.46 | 21.87 | 29.07 | |
| LLoA | −25.57 | −29.17 | −21.97 | |
| Herbaceous | Mean differences (bias) | 0.14 | −1.91 | 2.21 |
| ULoA | 25.18 | 21.65 | 28.71 | |
| LLoA | −25.01 | −28.42 | −21.36 | |
| Graminoids | Mean differences (bias) | −0.05 | −1.69 | 1.58 |
| ULoA | 19.87 | 17.17 | 22.79 | |
| LLoA | −19.98 | −17.17 | −22.79 | |
| Fabaceae | Mean differences (bias) | 1.28 | −0.37 | 2.94 |
| ULoA | 21.46 | 18.61 | 24.31 | |
| LLoA | −18.88 | −21.721 | −16.04 | |
Confidence interval (CI), standard deviation (SD), upper and lower limits of agreement (ULoA and LLoA, respectively).
Figure 4Bland–Altman plots showing the agreement between fecal cuticle microhistological analysis (CMA) and near infrared reflectance spectroscopy (NIRS) predictions for four functional groups of plants: woody (A), herbaceous (B), graminoids (C) and Fabaceae (D) found in fecal samples of Pyrenean chamois. Y axis represents the difference between the proportion of each functional group of plants observed by the CMA and the NIRS predictions. X axis represents the mean of the observed and the predicted proportion for each functional group of plants. The limits of agreement (dotted line), from-1.96SD (standard deviation), to +1.96SD have also been represented.
Systematic review on the use of some diet composition determination methods for both, domestic and wild ruminants. In the column ‘Pros’ correspond to the advantages and in the column ‘Cons’ correspond to the disadvantages for each method.
| Type | Technique | Pros | Cons | Authors | |
|---|---|---|---|---|---|
| Invasive methods | Rumen content | - Direct sample observation | - Inappropriate for continuous monitoring over time and/or protected species | [ | |
| Esophageal fistula | [ | ||||
| Non-invasive methods | Direct grazing animal observation | - Simple | - The accuracy strongly depends on the degree of training of the observer | [ | |
| Video recording | [ | ||||
| Fecal analysis | Cuticle microhistological analysis | - No animal stress infringed | - No quantitative method | [ | |
| n-alkane markers (wax components) | - Useful on simple dietary mixtures of up to four components (livestock) | - Not effective enough on complex diets (wild herbivores) | [ | ||
| Isotopes | [ | ||||
| DNA-barcoding | - The most powerful diet assessing method | - Variations in DNA content and different digestibility of several plants limit its accuracy | [ | ||