| Literature DB >> 34067943 |
Kavita Batra1, Yashashri Urankar2, Ravi Batra3, Aaron F Gomes4, Meru S5, Pragati Kaurani6.
Abstract
OBJECTIVE: This study's objective was to examine the knowledge, performance in practicing protective behaviors, and risk perception of Coronavirus disease-19 (COVID-19) among dental students of India.Entities:
Keywords: COVID-19; India; dental precautions; dental students; infection control; knowledge; perception; survey
Year: 2021 PMID: 34067943 PMCID: PMC8152031 DOI: 10.3390/healthcare9050574
Source DB: PubMed Journal: Healthcare (Basel) ISSN: 2227-9032
Demographic characteristics of the study population (n = 381).
| Knowledge | Preventive Behaviors (Range: 0–100%) | Risk Perception | ||||||
|---|---|---|---|---|---|---|---|---|
| Variables | Characteristic | n (%) | M ± SD | M ± SD | M ± SD | |||
| Gender | Male | 79 (20.7) | 13.91 ± 0.78 | 0.04 * | 8.75 ± 0.55 | 0.27 ** | 2.48 ± 1.1 | 0.01 * |
| Female | 268 (70.3) | 13.66 ± 0.94 | 8.82 ± 0.47 | 2.90 ± 1.0 | ||||
| Not reported | 34 (9) | - | - | - | - | - | - | |
| Degree course | Undergraduate dental | 320 (84) | 13.68 ± 0.91 | 0.2 * | 8.79 ± 0.50 | 0.8 * | 2.7 ± 1.0 | <0.001 * |
| Post-graduate dental | 33 (8.7) | 13.88 ± 0.90 | 8.81 ± 0.54 | 3.6 ± 1.0 | ||||
| Not reported | 28 (7.3) | |||||||
| Received formal education about COVID-19 | Yes | 247 (64.8) | 13.70 ± 0.87 | 0.1 * | 8.83 ± 0.50 | 0.09 * | 2.7 ± 1.0 | 0.02* |
| No | 102 (26.8) | 13.69 ± 1.03 | 8.73 ± 0.51 | 3.0 ± 1.0 | ||||
| Not reported | 32 (8.4) | |||||||
| Source of education | Social media | 193 (50.7) | 13.72 ± 1.0 | 0.2 ** | 8.78 ± 0.52 | 0.4 ** | 2.7 ± 1.0 | 0.5 ** |
| TV/Radio | 62 (16.3) | 13.69 ± 1.0 | - | 8.82 ± 0.45 | - | 2.6 ± 1.0 | ||
| College | 36 (9.4) | 13.94 ± 0.9 | - | 8.83 ± 0.51 | - | 3.2 ± 1.1 | ||
| Newspapers | 33 (8.7) | 13.57 ± 0.75 | - | 8.76 ± 0.50 | - | 3.0 ± 1.0 | ||
| Others (Family/Friends) | 29 (7.6) | 13.43 ± 0.91 | - | 8.83 ± 0.40 | - | 2.8 ± 1.0 | ||
| Not reported | 28 (7.3) | |||||||
* Independent-samples-t-test. ** Analysis of variance.
Assessment of knowledge related to COVID-19 (n = 381).
| Items (True or False); Possible Range: (0.0–100.0%) | Correct Answer Rate (Range 0–100%) |
|---|---|
|
COVID-19 is a respiratory infection caused by a new species of coronavirus family. (T) | 86.6 |
|
The first case of COVID-19 was diagnosed in Wuhan, China. (T) | 91.3 |
|
The origin of COVID-19 is not clear, but it seems that it has been transmitted to humans by seafoods, snakes, or bats. (T) | 83.2 |
|
Its common symptoms are fever, cough, and shortness of breath, but nausea and diarrhea were reported rarely. (T) | 87.6 |
|
Its incubation period is up to 14 days with a mean of 5 days. (T) | 88.7 |
|
It can be diagnosed by PCR test on samples collected from nasopharyngeal and oropharyngeal discharge or from sputum and bronchial washing. (T) | 86.6 |
|
It is transmitted through respiratory droplets such as cough and sneeze. (T) | 89.8 |
|
It is transmitted through close contacts with an infected case (especially in family, crowded places and health centers). (T) | 90.8 |
|
The disease can be prevented through handwashing and personal hygiene. (T) | 88.7 |
|
A medical mask is useful to prevent the spread of respiratory droplets during coughing. (T) | 89.5 |
|
The disease can be prevented through no close contacts such as handshakes or kissing, not attending meetings and frequent hand disinfection. (T) | 89.2 |
|
All people in society should wear masks. (T) | 87.4 |
|
Only during intubation, suction, bronchoscopy and cardiopulmonary resuscitation, you have to wear N95 mask. (T) | 50.4 |
|
The disease can be treated by usual antiviral drugs. (F) | 45.4 |
|
If symptoms appear within 14 days from direct contact with a suspected case, the person should inquire at a nearby public health center. (T) | 89.2 |
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Preventive behaviors and risk perception of COVID-19 (n = 381).
| Items: Preventive Behaviors for COVID-19 | Correct Answer Rate (Range 0–100%) |
|---|---|
| I canceled or postponed meetings with friends, eating out, and sport Events | 89.5 |
| I reduced the use of public transportation | 90.8 |
| I went shopping less frequently | 90.8 |
| I reduced the use of closed spaces, such as library and theatre | 90.8 |
| I avoided coughing around people as much as possible | 89.2 |
| I avoided places where many people gathered | 90.0 |
| I increased the frequency of cleaning and disinfecting items that can be easily touched with hands (i.e., door handles and surfaces) | 86.3 |
| I washed the hands more often than usual | 89.5 |
| I discussed, with my family and friends, what we should do if infected with COVID-19 | 82.9 |
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| I may be infected with COVID-19 more easily than others | 2.44 ± 1.25 |
| I am afraid to be infected with COVID-19. | 3.11 ± 1.30 |
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M, mean, SD, Standard deviation, COVID-19, Coronavirus disease-2019.
Correlation between COVID-19 knowledge, protective behaviors, risk perception and age (n = 381).
| Variables | Knowledge | Preventive Behaviors | Risk Perception | Age in Years |
|---|---|---|---|---|
| Knowledge | 1.00 | - | - | - |
| Preventive behaviors | 0.18 ** | 1.00 | - | - |
| Risk perception | 0.10 * | −0.03 | 1.00 | - |
| Age in years | −0.08 | 0.03 | 0.27 * | 1.00 |
* p < 0.05; ** p < 0.01.