| Literature DB >> 35303851 |
Tahreem Hussain1, Nida Jawed2, Saba Mughal2, Kashif Shafique2,3.
Abstract
BACKGROUND: Effective strategies of prevention have been and can aid in reducing and overcoming contagious diseases including COVID-19, still there is dearth of knowledge regarding general public awareness and perception. The current study aims to determine the existing knowledge and perception of people living in Karachi about isolation, quarantine, social distancing and community containment.Entities:
Keywords: COVID-19; Community containment; Isolation; Knowledge; Perception; Quarantine; Social distancing
Mesh:
Year: 2022 PMID: 35303851 PMCID: PMC8931453 DOI: 10.1186/s12889-022-12970-y
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Socio-demographic characteristics of the respondents (n = 548)
| Characteristics | % | |
|---|---|---|
| < 25 | 291 | 53.1 |
| ≥ 25 | 257 | 46.9 |
| Female | 364 | 66.4 |
| Male | 184 | 33.6 |
| Intermediate or below | 70 | 12.8 |
| Graduate | 410 | 74.8 |
| Post graduate | 68 | 12.4 |
| Sindhi | 141 | 25.7 |
| Punjabi | 69 | 12.6 |
| Baluchi | 3 | 0.5 |
| Pathan | 25 | 4.6 |
| Other | 310 | 56.6 |
| Unemployed | 215 | 39.2 |
| Employed | 214 | 39.1 |
| Self-employed | 41 | 7.5 |
| Other | 73 | 13.3 |
| Retired | 5 | 0.9 |
| Central | 96 | 17.5 |
| East | 103 | 18.8 |
| South | 83 | 15.1 |
| West | 100 | 18.3 |
| Korangi | 81 | 14.8 |
| Malir | 85 | 15.5 |
Participants’ responses regarding symptoms & prevention of COVID-19 pandemic (n = 548)
| Response | % | |
|---|---|---|
| Family | 102 | 18.6 |
| Friends | 92 | 16.8 |
| At religious setting | 6 | 1.1 |
| Television | 297 | 54.2 |
| At office | 49 | 8.9 |
| Social media | 393 | 71.7 |
| Radio | 7 | 1.3 |
| Newspaper | 53 | 9.7 |
| Yes | 65 | 11.9 |
| No | 297 | 54.2 |
| Maybe | 186 | 33.9 |
| Yes | 11 | 2.0 |
| No | 523 | 95.4 |
| Maybe | 14 | 2.6 |
| Fever | 518 | 94.5 |
| Flu | 372 | 67.9 |
| Diarrhea | 118 | 21.5 |
| Runny nose | 198 | 36.1 |
| Skin rash | 10 | 1.8 |
| Dry cough | 485 | 88.5 |
| Joint pain | 133 | 24.3 |
| Vomiting | 56 | 10.2 |
| Shortness of breath | 476 | 86.9 |
| Nose bleed | 10 | 1.8 |
| Severe weakness | 205 | 37.4 |
| High blood pressure | 14 | 2.6 |
| Red eyes | 52 | 9.5 |
| Yes | 371 | 67.7 |
| No | 70 | 12.8 |
| Maybe | 107 | 19.5 |
| Yes | 482 | 88.0 |
| No | 9 | 1.6 |
| Maybe | 57 | 10.4 |
| Using mosquito repellant | 17 | 3.1 |
| Avoiding meat, poultry & eggs | 37 | 6.8 |
| Social distancing | 526 | 96.0 |
| Removing stagnant water | 35 | 6.4 |
| Quarantining | 485 | 88.5 |
| Increasing vitamin C intake | 384 | 70.1 |
| Using hand sanitizers | 503 | 91.8 |
| Wearing face masks | 478 | 87.2 |
| Drinking clean water | 251 | 45.8 |
| Washing hands frequently with soap | 515 | 94.0 |
| Isolation | 474 | 86.5 |
| Hygiene | 414 | 75.5 |
aMultiple options were selected
Participants’ knowledge about symptoms and prevention, quarantining, isolation, community containment and social distancing during COVID-19 pandemic (n = 548)
| Knowledge | % | |
|---|---|---|
| Poor | 107 | 19.5 |
| Moderate | 82 | 15.0 |
| Good | 213 | 38.9 |
| Excellent | 146 | 26.6 |
| Poor | 42 | 7.7 |
| Moderate | 133 | 24.3 |
| Good | 167 | 30.5 |
| Excellent | 206 | 37.6 |
| Poor | 102 | 18.6 |
| Moderate | 118 | 21.5 |
| Good | 121 | 22.1 |
| Excellent | 207 | 37.8 |
Socio-demographic characteristics of the participants with their knowledge about COVID-19 pandemic
| Characteristics | Knowledge about symptoms & prevention | Knowledge about quarantining, isolation and community containment | Knowledge about social distancing | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Poor | Moderate | Good | Excellent | Poor | Moderate | Good | Excellent | Poor | Moderate | Good | Excellent | |
| < 25 | 53 (49.5) | 43 (52.4) | 119 (55.9) | 76 (52.1) | 22 (52.4) | 84 (63.2) | 67 (40.1) | 118 (57.3) | 51 (50.0) | 57 (48.3) | 69 (57.0) | 114 (55.1) |
| ≥ 25 | 54 (50.5) | 39 (47.6) | 94 (44.1) | 70 (47.9) | 20 (47.6) | 49 (36.8) | 100 (59.9) | 88 (42.7) | 51 (50.0) | 61 (51.7) | 52 (43.0) | 93 (44.9) |
| 0.048, 0.734 | 0.182, < 0.001 | 0.068, 0.465 | ||||||||||
| | ||||||||||||
| Female | 65 (60.7) | 60 (73.2) | 150 (70.4) | 89 (61.0) | 24 (57.1) | 92 (69.2) | 96 (57.5) | 152 (73.8) | 62 (60.8) | 81 (68.6) | 79 (65.3) | 142 (68.6) |
| Male | 42 (39.3) | 22 (26.8) | 63 (29.6) | 57 (39.0) | 18 (42.9) | 41 (30.8) | 71 (42.5) | 54 (26.2) | 40 (39.2) | 37 (31.4) | 42 (34.7) | 65 (31.4) |
| 0.111, 0.082 | 0.154, 0.005 | 0.064, 0.527 | ||||||||||
| Intermediate or below | 18 (16.8) | 9 (11.0) | 28 (13.1) | 15 (10.3) | 8 (19.0) | 31 (23.3) | 14 (8.4) | 17 (8.3) | 15 (14.7) | 13 (11.0) | 20 (16.5) | 22 (10.6) |
| Graduate | 76 (71.0) | 62 (75.6) | 163 (76.5) | 109 (74.7) | 31 (73.8) | 90 (67.7) | 123 (73.7) | 166 (80.6) | 82 (80.4) | 93 (78.8) | 86 (71.1) | 149 (72.0) |
| Post graduate | 13 (12.1) | 11 (13.4) | 22 (10.3) | 22 (15.1) | 3 (7.1) | 12 (9.0) | 30 (18.0) | 23 (11.2) | 5 (4.9) | 12 (10.2) | 15 (12.4) | 36 (17.4) |
| 0.062, 0.641 | 0.157, < 0.001 | 0.109, 0.042 | ||||||||||
| Unemployed/ Retired | 38 (35.5) | 35 (42.7) | 85 (39.9) | 62 (42.5) | 17 (40.5) | 67 (50.4) | 60 (35.9) | 76 (36.9) | 37 (36.3) | 45 (38.1) | 53 (43.8) | 85 (41.1) |
| Employed | 69 (64.5) | 47 (57.3) | 128 (60.1) | 84 (57.5) | 25 (59.5) | 66 (49.6) | 107 (64.1) | 130 (63.1) | 65 (63.7) | 73 (61.9) | 68 (56.2) | 122 (58.9) |
| 0.052, 0.681 | 0.120, 0.047 | 0.054, 0.664 | ||||||||||
n (%) are reported. V = Effect size by Cramer’s V coefficient
*p-values were calculated using the chi-squared test
Respondents’ perceptions over government’s actions related to human rights during COVID-19 pandemic
| Perception | V, | ||
|---|---|---|---|
| Knowledge about symptoms & prevention | |||
| Poor | 65 (60.7) | 42 (39.3) | 0.133, 0.022 |
| Moderate | 45 (54.9) | 37 (45.1) | |
| Good | 152 (71.4) | 61 (28.6) | |
| Excellent | 87 (59.6) | 59 (40.4) | |
| Knowledge about quarantining, isolation and community containment | |||
| Poor | 13 (31.0) | 29 (69.0) | 0.197, < 0.001 |
| Moderate | 87 (65.4) | 46 (34.6) | |
| Good | 110 (65.9) | 57 (34.1) | |
| Excellent | 139 (67.5) | 67 (32.5) | |
| Knowledge about social distancing | |||
| Poor | 59 (57.8) | 43 (42.2) | 0.093, 0.193 |
| Moderate | 72 (61.0) | 46 (39.0) | |
| Good | 86 (71.1) | 35 (28.9) | |
| Excellent | 132 (63.8) | 75 (36.2) | |
| Knowledge about symptoms & prevention | |||
| Poor | 16 (15.0) | 91 (85.0) | 0.067, 0.477 |
| Moderate | 7 (8.5) | 75 (91.5) | |
| Good | 24 (11.3) | 189 (88.7) | |
| Excellent | 14 (9.6) | 132 (90.4) | |
| Knowledge about quarantining, isolation and community containment | |||
| Poor | 11 (26.2) | 31 (73.8) | 0.145, 0.009 |
| Moderate | 12 (9.0) | 121 (91.0) | |
| Good | 20 (12.0) | 147 (88.0) | |
| Excellent | 18 (8.7) | 188 (91.3) | |
| Knowledge about social distancing | |||
| Poor | 17 (16.7) | 85 (83.3) | 0.094, 0.187 |
| Moderate | 9 (7.6) | 109 (92.4) | |
| Good | 12 (9.9) | 109 (90.1) | |
| Excellent | 23 (11.1) | 184 (88.9) | |
V = Effect size by Cramer’s V coefficient
*p-values were calculated using the chi-squared test
Respondents’ perceptions over government’s actions related to religion during COVID-19 pandemic
| Perception | V, | ||
|---|---|---|---|
| Knowledge about symptoms & prevention | |||
| Poor | 60 (56.1) | 47 (43.9) | 0.064, 0.520 |
| Moderate | 41 (50.0) | 41 (50.0) | |
| Good | 126 (59.2) | 87 (40.8) | |
| Excellent | 79 (54.1) | 67 (45.9) | |
| Knowledge about quarantining, isolation and community containment | |||
| Poor | 14 (33.3) | 28 (66.7) | 0.138, 0.015 |
| Moderate | 74 (55.6) | 59 (44.4) | |
| Good | 102 (61.1) | 65 (38.9) | |
| Excellent | 116 (56.3) | 90 (43.7) | |
| Knowledge about social distancing | |||
| Poor | 53 (52.0) | 49 (48.0) | 0.067, 0.485 |
| Moderate | 61 (51.7) | 57 (48.3) | |
| Good | 70 (57.9) | 51 (42.1) | |
| Excellent | 122 (58.9) | 85 (41.1) | |
| Knowledge about symptoms & prevention | |||
| Poor | 63 (58.9) | 44 (41.1) | 0.117, 0.057 |
| Moderate | 48 (58.5) | 34 (41.5) | |
| Good | 107 (50.2) | 106 (49.8) | |
| Excellent | 64 (43.8) | 82 (56.2) | |
| Knowledge about quarantining, isolation and community containment | |||
| Poor | 20 (47.6) | 22 (52.4) | 0.042, 0.814 |
| Moderate | 68 (51.1) | 65 (48.9) | |
| Good | 83 (49.7) | 84 (50.3) | |
| Excellent | 111 (53.9) | 95 (46.1) | |
| Knowledge about social distancing | |||
| Poor | 50 (49.0) | 52 (51.0) | 0.092, 0.204 |
| Moderate | 65 (55.1) | 53 (44.9) | |
| Good | 70 (57.9) | 51 (42.1) | |
| Excellent | 97 (46.9) | 110 (53.1) | |
| Knowledge about symptoms & prevention | |||
| Poor | 24 (22.4) | 83 (77.6) | 0.069, 0.456 |
| Moderate | 21 (25.6) | 61 (74.4) | |
| Good | 53 (24.9) | 160 (75.1) | |
| Excellent | 45 (30.8) | 101 (69.2) | |
| Knowledge about quarantining, isolation and community containment | |||
| Poor | 10 (23.8) | 32 (76.2) | 0.067, 0.482 |
| Moderate | 32 (24.1) | 101 (75.9) | |
| Good | 51 (30.5) | 116 (69.5) | |
| Excellent | 50 (24.3) | 156 (75.7) | |
| Knowledge about social distancing | |||
| Poor | 41 (40.2) | 61 (59.8) | 0.169, 0.001 |
| Moderate | 23 (19.5) | 95 (80.5) | |
| Good | 24 (19.8) | 97 (80.2) | |
| Excellent | 55 (26.6) | 152 (73.4) | |
V = Effect size by Cramer’s V coefficient
*p-values were calculated using the chi-squared test