| Literature DB >> 34067841 |
Chiara Catalano1, Mario Di Guardo1, Gaetano Distefano1, Marco Caruso2, Elisabetta Nicolosi1, Ziniu Deng3, Alessandra Gentile1,3, Stefano Giovanni La Malfa1.
Abstract
Among Citrus species, lemon is one of the most susceptible to mal secco disease, a tracheomycosis caused by the mitosporic fungus Plenodomus tracheiphilus, which induces chlorosis followed by leaf drop and progressive desiccation of twigs and branches. Severe infection can cause the death of the plant. Since no effective control strategies are available to efficiently control the pathogen spread, host tolerance is the most desirable goal in the struggle against mal secco disease. To date, both traditional breeding programs and biotechnological techniques were not efficient in developing novel varieties coupling tolerance to mal secco with optimal fruit quality. Furthermore, the genetic basis of host resistance has not been fully deciphered yet, hampering the set-up of marker-assisted selection (MAS) schemes. This paper provides an overview of the biotechnological approaches adopted so far for the selection of mal secco tolerant lemon varieties and emphasizes the promising contribution of marker-trait association analysis techniques for both unraveling the genetic determinism of the resistance to mal secco and detecting molecular markers that can be readily used for MAS. Such an approach has already proved its efficiency in several crops and could represent a valuable tool to select novel lemon varieties coupling superior fruit quality traits and resistance to mal secco.Entities:
Keywords: Plenodomus tracheiphilus; molecular markers; phenotyping; tolerance
Year: 2021 PMID: 34067841 PMCID: PMC8157051 DOI: 10.3390/plants10051002
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1A schematic view of lemon breeding techniques used in the past and supposed to be used in the next future to obtain genotypes with enhanced resistance to mal secco disease and their respective results: (a) traditional and biotechnological techniques led to the obtainment of new selections which did not combine mal secco tolerance and fruit quality traits, whose tolerance has not been fully demonstrated in field conditions, or which use is hampered because Genetically Modified Organisms; (b) molecular breeding strategies combining hybridization and high-throughput genotyping and phenotyping in a marker-trait association analysis will hopefully lead to the identification of candidate genes linked to mal secco tolerance.
Figure 2In vitro activity of ‘Femminello-S’ lemon callus. (a) Plenodomus tracheiphilus growth on MT medium in the presence of 30-day-old citrus calli (from left: ‘Femminello Continella’ lemon, ‘Femminello-S’ lemon, and ’Tarocco’ sweet orange). Calli were cultured for 30 days and then inoculated and co-cultured with the fungus for 10 days. The tolerant genotypes ‘Tarocco’ and ‘Femminello-S’ showed inhibition of the fungal growth, in contrast to what was observed for ’Femminello Continella’ lemon. (b) P. tracheiphilus hyphae tips lysing after 5 minutes from the application of 10 µg of proteins extracted from the culture medium of ‘Femminello-S’ lemon somaclone (circled in red). Adapted from Gentile et al. [34].
Figure 3Disease symptoms in E23 transgenic lemon fruit compared to the wild type after inoculation with Botrytis cinerea (above) and Penicillium digitatum (below), after 14 and 6 days, respectively. Adapted from Oliveri et al. [62].
Figure 4Example of character segregation in the population ‘Interdonato’ lemon × ‘Femminello Siracusano 2kr’ lemon: anthocyanin pigmentation in young shoots of three different hybrids (from left: I148, I153, and I146) in two different development stages.
Figure 5Mal secco symptoms on different C. latipes × ‘Femminello Siracusano 2kr’ lemon hybrids cultivated in an area where pathogen pressure is naturally high. From left to right: hybrid L49 does not show any symptom, hybrid L105 is at the initial phase of stem desiccation, while hybrid L77 shows complete twig dieback.