| Literature DB >> 34064361 |
Adriana P Corredor-Figueroa1,2, Nury N Olaya-Galán1,3, Sebastian Velandia-Álvarez1, Marina Muñoz4, Sandra P Salas-Cárdenas1, Milcíades Ibáñez-Pinilla5, Manuel A Patarroyo6,7,8, Maria F Gutiérrez1.
Abstract
Bovine leukemia virus (BLV) is the causative agent of leukemia/lymphoma in cattle. It has been found in humans and cattle-derived food products. In humans, it is described as a potential risk factor for breast cancer development. However, the transmission path remains unclear. Here, a molecular epidemiology analysis was performed to identify signatures of genetic flux of BLV among humans, animals, and food products. Sequences obtained from these sources in Colombia were used (n = 183) and compared with reference sequences available in GenBank. Phylogenetic reconstruction was performed in IQ-TREE software with the maximum likelihood algorithm. Haplotype (hap) distribution among the population was carried out with a median-joining model in Network5.0. Recombination events were inferred using SplitsTree4 software. In the phylogenetic analysis, no specific branches were identified for the Colombian sequences or for the different sources. A total of 31 haps were found, with Hap 1, 4, 5 and 7 being shared among the three sources of the study. Reticulation events among the different sources were also detected during the recombination analysis. These results show new insights about the zoonotic potential of BLV, showing evidence of genetic flux between cattle and humans. Prevention and control strategies should be considered to avoid viral dissemination as part of the One Health program policies.Entities:
Keywords: bovine leukemia virus; haplotypes; molecular epidemiology; recombination analysis; zoonoses
Year: 2021 PMID: 34064361 PMCID: PMC8124648 DOI: 10.3390/ijerph18094883
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1IQ-TREE phylogenetic reconstruction obtained from the multiple alignment performed in MAFFT of the complete data set (GenBank reference sequences and Colombian sequences). A region of 182 pb of the gag gene is shown. Colors indicate source of the virus. Red—bovine, Blue—food, Purple—humans. Jukes–Cantor substitution model was used in IQ-TREE. Black dots represent nodes higher than 90%, with a bootstrap of 1000 replicates.
Figure 2Haplotype network of Bovine Leukaemia Virus (BLV) obtained from the multiple alignment of the complete data set, performed with Median-Joining tool in Network v.5.0. A total of 31 haplotypes were identified in the analyzed dataset. The size of the circles represents the frequency of the haplotypes in the study. Hap 1 (n = 117) and Hap 4 (n = 66) were the most frequent haplotypes. Distances from haplotypes represent the sequence-type differences as regards nucleotide substitutions in the data set Colors indicate source of the virus. Red—bovine, Blue—food, Purple—humans. Notice the three colors in Hap 1 and 4. Small black circles were generated automatically to estimate connectors of the analyzed sequences. Haplotypes shown in green squares and arrows indicate those in which Colombian sequences were identified.
Figure 3Phylogenetic network obtained from the alignment of representative haplotypes based on Neighbor-Net algorithm performed on SplitsTree. Reticulation events among haplotypes were identified, including both Colombian sequences and those from other regions. Colors represent sample source: Red—bovine, Blue—food, Purple—humans. Reticulation events between mixed sources were identified, particularly for Haps 1 and 4 at the central network hub, in which the three sources of the virus were identified.
Sociodemographic characteristics of female participants and exposure factors to BLV. Bi-variate analysis comparing the presence of the virus with the exposure factors.
| Viral Presence | |||
|---|---|---|---|
| Positive | Negative | ||
| Pathology diagnoses | |||
| Malignant samples ( | 46 (61.3) | 29 (38.7) | <0.001 |
| Benign samples ( | 41 (48.8) | 44 (51.2) | |
| Age | |||
| ≥50 | 39 (63.9) | 22 (36.1) | 0.039 * |
| <50 | 61 (49.6) | 62 (50.4) | |
| Socio-demographic characteristics | |||
|
| 0.036 * | ||
| Bogotá | 61 (49.3) | 62 (50.4) | |
| Other | 30 (66.7) | 15 (33.3) | |
|
| 0.785 | ||
| Elementary school | 23 (52.3) | 21 (47.7) | |
| High School | 34 (58.6) | 24 (41.4) | |
| Vocational and professional studies | 34 (53.1) | 30 (46.9) | |
| Risks of exposure to BLV | |||
| Dairy Products consumption | |||
| Flavored Yoghurt | 70 (59.8) | 47 (40.2) | 0.023 * |
| Home-made natural yoghurt (Kumis) | 61 (60.4) | 40 (39.6) | 0.042 * |
| Cheese | 83 (55.0) | 68 (45.0) | 0.614 |
| Jelly foot dessert (Gelatina de pata) | 41 (60.3) | 27 (39.7) | 0.148 |
| Industrialized milk | 90 (54.2) | 76 (45.8) | 0.708 |
| Direct contact with cattle | 39 (55.7) | 31 (44.3) | 0.428 |
| Amount of dairy products and raw milk | 0.04 * | ||
| 4 or more | 31 (72.1) | 12 (27.9) | |
| 3 | 18 (52.9) | 16 (47.1) | |
| 2 | 4 (30.8) | 9 (69.2) | |
| None | 2 (66.7) | 1 (33.3) | |
* Significant results in the bivariate analysis for the viral presence were considered statistically significant for a p value <0.05.
Multinomial logistic regression of the risks of exposure and viral presence in the human population. Odd-ratio values adjusted by age.
| Variables | Viral Presence | ||
|---|---|---|---|
| β | OR (95% CI) | ||
| Age | |||
| ≥50 | 0.794 | 2.212 (1.111-4.402) | 0.024 |
| <50 | -- | 1.00 (Reference) | -- |
| City of origin | |||
| Other | 0.800 | 2.224 (1.030-4.805) | 0.042 |
| Bogota | -- | 1.00 (Reference) | -- |
| Milk consumption and dairy products a | -- | -- | 0.037 ** |
| Only milk or 1 dairy product | −0.990 | 0.372 (0.103-1.346) | 0.132 |
| Two dairy products/milk | 0.000 | 1.00 (0.431-2.321) | 1.000 |
| Three or more dairy products/milk | 0.885 | 2.424 (1.063-5.527) ** | 0.035 ** |
| No consumption of dairy products | -- | 1.00 (Reference) | -- |
a Amount of consumption of dairy products and raw milk. Dairy products include fresh cheese, flavored or natural yogurt, “gelatina de pata” (traditional dessert made with cattle collagen and milk). ** Significant results obtained for acquisition factors and the presence of the virus in the human population. p values <0.05 were considered statistically significant for the study.