Literature DB >> 34064170

Artificial Intelligence Empowered Multispectral Vision Based System for Non-Contact Monitoring of Large Yellow Croaker (Larimichthys crocea) Fillets.

Shengnan Wang1, Avik Kumar Das2, Jie Pang1, Peng Liang1.   

Abstract

A non-contact method was proposed to monitor the freshness (based on TVB-N and TBA values) of large yellow croaker fillets (Larimichthys crocea) by using a visible and near-infrared hyperspectral imaging system (400-1000 nm). In this work, the quantitative calibration models were built by using feed-forward neural networks (FNN) and partial least squares regression (PLSR). In addition, it was established that using a regression coefficient on the data can be further compressed by selecting optimal wavelengths (35 for TVB-N and 18 for TBA). The results validated that FNN has higher prediction accuracies than PLSR for both cases using full and selected reflectance spectra. Moreover, our FNN based model has showcased excellent performance even with selected reflectance spectra with rp = 0.978, R2p = 0.981, and RMSEP = 2.292 for TVB-N, and rp = 0.957, R2p = 0.916, and RMSEP = 0.341 for TBA, respectively. This optimal FNN model was then utilized for pixel-wise visualization maps of TVB-N and TBA contents in fillets.

Entities:  

Keywords:  feed-forward neural networks; freshness; hyperspectral imaging technology; large yellow croaker

Year:  2021        PMID: 34064170     DOI: 10.3390/foods10061161

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  17 in total

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Authors:  Jun-Hu Cheng; Da-Wen Sun; Hongbin Pu
Journal:  Food Chem       Date:  2015-11-10       Impact factor: 7.514

2.  FT-IR Hyperspectral Imaging and Artificial Neural Network Analysis for Identification of Pathogenic Bacteria.

Authors:  Peter Lasch; Maren Stämmler; Miao Zhang; Malgorzata Baranska; Alejandra Bosch; Katarzyna Majzner
Journal:  Anal Chem       Date:  2018-07-11       Impact factor: 6.986

Review 3.  Bioactive compounds from marine mussels and their effects on human health.

Authors:  Ulrike Grienke; Joe Silke; Deniz Tasdemir
Journal:  Food Chem       Date:  2013-07-11       Impact factor: 7.514

4.  Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives.

Authors:  Tingting Li; Jianrong Li; Wenzhong Hu; Xuepeng Li
Journal:  Food Chem       Date:  2012-11-29       Impact factor: 7.514

Review 5.  Preservation technologies for fresh meat - a review.

Authors:  G H Zhou; X L Xu; Y Liu
Journal:  Meat Sci       Date:  2010-04-29       Impact factor: 5.209

6.  Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry.

Authors:  A M Salih; D M Smith; J F Price; L E Dawson
Journal:  Poult Sci       Date:  1987-09       Impact factor: 3.352

7.  Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins.

Authors:  Jin Zhao; Weijin Lv; Jinlin Wang; Jianrong Li; Xiaoxiang Liu; Junli Zhu
Journal:  Food Chem       Date:  2013-05-24       Impact factor: 7.514

8.  Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging.

Authors:  Hong-Ju He; Di Wu; Da-Wen Sun
Journal:  Food Chem       Date:  2014-02-13       Impact factor: 7.514

9.  Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet.

Authors:  Jun-Hu Cheng; Da-Wen Sun; Hong-Bin Pu; Qi-Jun Wang; Yu-Nan Chen
Journal:  Food Chem       Date:  2014-09-10       Impact factor: 7.514

10.  Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C.

Authors:  Dasong Liu; Li Liang; Wenshui Xia; Joe M Regenstein; Peng Zhou
Journal:  Food Chem       Date:  2013-02-19       Impact factor: 7.514

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  2 in total

1.  Identification of Moldy Peanuts under Different Varieties and Moisture Content Using Hyperspectral Imaging and Data Augmentation Technologies.

Authors:  Ziwei Liu; Jinbao Jiang; Mengquan Li; Deshuai Yuan; Cheng Nie; Yilin Sun; Peng Zheng
Journal:  Foods       Date:  2022-04-16

2.  Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis.

Authors:  Tengfei Zhao; Soottawat Benjakul; Chiara Sanmartin; Xiaoguo Ying; Lukai Ma; Gengsheng Xiao; Jin Yu; Guoqin Liu; Shanggui Deng
Journal:  Foods       Date:  2021-11-25
  2 in total

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