Literature DB >> 26617027

Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle.

Jun-Hu Cheng1, Da-Wen Sun2, Hongbin Pu1.   

Abstract

The potential use of feature wavelengths for predicting drip loss in grass carp fish, as affected by being frozen at -20°C for 24 h and thawed at 4°C for 1, 2, 4, and 6 days, was investigated. Hyperspectral images of frozen-thawed fish were obtained and their corresponding spectra were extracted. Least-squares support vector machine and multiple linear regression (MLR) models were established using five key wavelengths, selected by combining a genetic algorithm and successive projections algorithm, and this showed satisfactory performance in drip loss prediction. The MLR model with a determination coefficient of prediction (R(2)P) of 0.9258, and lower root mean square error estimated by a prediction (RMSEP) of 1.12%, was applied to transfer each pixel of the image and generate the distribution maps of exudation changes. The results confirmed that it is feasible to identify the feature wavelengths using variable selection methods and chemometric analysis for developing on-line multispectral imaging.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Frozen–thawed; Grass carp; LS-SVM; Multispectral imaging; Variable selection

Mesh:

Year:  2015        PMID: 26617027     DOI: 10.1016/j.foodchem.2015.11.019

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

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4.  Systematic discovery about NIR spectral assignment from chemical structural property to natural chemical compounds.

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5.  Artificial Intelligence Empowered Multispectral Vision Based System for Non-Contact Monitoring of Large Yellow Croaker (Larimichthys crocea) Fillets.

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Journal:  Foods       Date:  2021-05-21
  5 in total

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