| Literature DB >> 34063006 |
Natalia Drobek1,2, Paweł Sowa1, Piotr Jankowski3,4, Maciej Haberka5, Zbigniew Gąsior5, Dariusz Kosior6,7, Danuta Czarnecka4, Andrzej Pająk8, Karolina Szostak-Janiak5, Agnieszka Krzykwa7, Małgorzata Setny7, Paweł Kozieł4, Marlena Paniczko1, Jacek Jamiołkowski1, Irina Kowalska9, Karol Kamiński1,2.
Abstract
Dysglycemia is a public health challenge for the coming decades, especially in patients with chronic coronary syndromes (CCS). We want to assess the prevalence of undiagnosed diabetes mellitus (DM) and prediabetes, as well as identify factors associated with the development of dysglycaemia in patients with CCS. In total, 1233 study participants (mean age 69 ± 9 years), who, between 6 and 18 months earlier were hospitalized for acute coronary syndrome or elective revascularization, were examined (71.4% men). The diagnosis of DM, impaired fasting glucose (IFG), impaired glucose tolerance (IGT) have been made according to World Health Organization (WHO) criteria. Based on the oral glucose tolerance test (OGTT) results, DM has been newly diagnosed in 28 (5.1%, mean age 69.9 ± 8.4 years) patients, 75% were male (n = 21). Prediabetes has been observed in 395 (72.3%) cases. IFG was found in 234 (42.9%) subjects, 161 (29.5%) individuals had IGT. According to multinomial logistic regression, body mass index (BMI) and high-density lipoprotein cholesterol (HDL-C) should be considered when assessing risk of development of dysglycaemia after discharge from the hospital. Among people with previously diagnosed DM, a significantly higher percentage were willing to change their lifestyles after the index event compared to other patients. Patients with chronic coronary syndromes suffer a very high frequency of dysglycaemia. Most patients with chronic coronary syndromes, especially those with high BMI or low HDL-C, should be considered for screening for dysglycemia using OGTT within the first year after hospitalization. A higher percentage of patients who were aware of their diabetic status changed their lifestyles, which added the benefit of timely diagnosis and treatment of diabetes.Entities:
Keywords: Body Mass Index; chronic coronary syndrome; diabetes; prediabetes
Year: 2021 PMID: 34063006 PMCID: PMC8124594 DOI: 10.3390/jcm10091981
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Figure 1The division of participants into groups.
Patients’ characteristics with diabetes mellitus (DM) diagnosed before participation in the POLASPIRE study with patients with and without oral glucose tolerance test (OGTT) performed.
| DM | IQR 1 | No DM, OGTT Performed | IQR 1 | No DM, OGTT Was Not Performed | IQR 1 |
| ||
|---|---|---|---|---|---|---|---|---|
| Sex | M | 328 (68.5) | 399 (73.1%) | 63 (72.4%) | 0.258 | |||
| Age median | 70 a | 64.0–75.0 | 67 a | 62.0–73.0 | 67 | 63.0–75.0 | <0.01 | |
| BMI (kg/m2) median | 30.5 a,b | 27.5–33.6 | 28.64 a | 25.9–31.5 | 28.33 b | 25.3–30.5 | <0.01 | |
| Body weight (kg) median | 86.00 a,b | 77.0–97.0 | 81.28 a | 73.0–91.0 | 79.0 b | 71.0–90.0 | <0.01 | |
| Waist circumference (cm) median | 105.0 a,b | 98.0–113.0 | 100.0 a | 95.0–108.0 | 99 b | 90.0–104.0 | <0.01 | |
| Total cholesterol (mg/dL) median | 145.0 a,b | 123.4–177.9 | 153 a | 132.1–181.7 | 160 b | 141.5–193.3 | <0.01 | |
| LDL (mg/dL) median | 70.69 a,b | 54.1–92.8 | 80.72 a | 64.8–101.7 | 83.20 b | 66.0–109.3 | <0.01 | |
| HDL-C (mg/dL L) median | 46 a,b | 38.7–56.5 | 50 a | 42.9–60.5 | 50.66 b | 44.7–58.9 | <0.01 | |
| TG (mg/dL) median | 126.4 a,b | 89.5–169.2 | 105 a | 78.9–143.7 | 105.1 b | 74.0–138.0 | <0.01 | |
| HbA1C (%) median | 6.5 a,b | 6.0–7.4 | 5.70 a | 5.5–6.0 | 5.6 b | 5.4–5.9 | <0.01 | |
| Index event | CABG | 17 (3.5%) | 23(4.2%) | 6(6.9%) | <0.01 | |||
| PCI | 185(38.6%) a | 208(38.1%) b | 12(13.8%) a,b | |||||
| STEMI | 62(12.9%) a | 88(16.1%) b | 27(31%) a,b | |||||
| NSTEMI | 121(25.3%) | 105(19.2%) | 24(27.6%) | |||||
| Unstable angina | 94(19.6%) | 122(22.3%) | 18(20.7%) | |||||
| lifestyle change | reduction in salt consumption | 272(71.6%) | 352(66.3%) | 51(59.3%) | 0.08 | |||
| reduction in fat consumption | 303(79.5%) a,b | 365(67.8%) a | 55(64%) b | <0.01 | ||||
| reduction in calories consumption | 250(65.8%) a | 323(60.3%) | 38(44.2%) a | <0.01 | ||||
| more fruits and vegetables consumption | 291(76.4%) | 378(70.1%) | 62(72.1%) | 0.266 | ||||
| more fishes consumption | 174(45.7%) | 240(44.8%) | 41(47.7%) | 0.610 | ||||
| reduction in sugar consumption | 307(80.6%) a,b | 320(59.5%) a | 48(55.8%) b | <0.01 | ||||
| reduction in alcohol consumption | 247(65.2%) a,b | 299(55.8%) a | 38(44.2%) b | 0.03 | ||||
| compliance with dietary recommendations | 258(67.7%) a | 273(50.8%) a | 47(54,7%) | <0.01 | ||||
1 IQR—Interquartile range; Significance differences obtained by Dunn–Bonferroni’s post hoc test at the 0.05 level; statistically significant pairs are marked with lowercase letters (a, b). BMI, body mass index; LDL, low-density lipoprotein; HDL-C, high-density lipoprotein cholesterol; TG, triglycerides; HbA1c, glycated haemoglobin; CABG, coronary artery bypass surgery; PCI, percutaneous coronary intervention; STEMI, ST-segment elevation myocardial infarction; NSTEMI, non-ST elevation myocardial infarction.
Patients’ characteristics by glucose category in group with OGTT.
| Categories of Diagnosis | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| NGT | IQR | IFG | IQR | IGT | IQR | Newly Diagnosed DM | IQR * |
| ||
| sex | M | 85 | 181 | 112 | 21 | 0.239 | ||||
| Age median | 67.0 | 60.0–73.0 | 65.0 a,b | 61.0–62.0 | 69.0 a | 63.0–75.0 | 69.0 b | 66.0–73.0 | <0.05 | |
| BMI (kg/m2) median | 27.5 a,b,c | 24.5–29.9 | 28.6 a | 25.9–31.5 | 29.4 b | 26.6–32.6 | 29.3 c | 27.2–30.7 | <0.05 | |
| Body weight (kg) median | 80.0 a,b | 67.0–88.5 | 82.0 b | 75.0–93.0 | 81.2 a | 74.0–92.2 | 81.0 | 74.3–90.5 | <0.05 | |
| Waist circumference (cm) median | 99.0 a,b,c | 92.0–105.0 | 100.0 a | 95.0–108.0 | 103.0 b | 95.0–110.0 | 102.5 c | 99.0–107.0 | <0.01 | |
| Total cholesterol (mg/dL) median | 155.5 | 134.0–187.0 | 150.8 | 131.5–180.0 | 154.0 | 132.0–181.5 | 144.5 | 132.5–170.0 | ||
| LDL (mg/dL) median | 85.8 | 66.8–106.0 | 77.3 | 65.0–100.5 | 78.9 | 64.8–101.3 | 80.2 | 56.8–106.1 | ||
| HDL-C (mg/dL L) median | 52.5 | 43.0–63.1 | 49 | 42.1–58.4 | 51.0 | 43.0–61.0 | 67.6 | 42.0–54.0 | ||
| TG (mg/dL) median | 101.9 | 76.0–135.0 | 107.0 | 80.0–145.0 | 109.0 | 78.0–144.4 | 120.5 | 98.8–195.3 | ||
| HbA1C (%) median | 5.6 a,b,c | 5.4–5.8 | 5.7 a,d,e | 5.5–5.9 | 5.8 b,d,f | 5.6–6.1 | 6.1 c,e,f | 5.7–6.4 | <0.01 | |
* IQR—Interquartile range; Significance differences obtained by Dunn–Bonferroni’s post hoc test at the 0.05 level; statistically significant pairs are marked with lowercase letters (a,b,c,…).
Index event and lifestyle changes in groups of patients according to OGTT.
| NGT | IFG | IGT | Newly Diagnosed DM |
| ||
|---|---|---|---|---|---|---|
|
| CABG | 6(4.9%) | 12(5.1%) | 4(2.5%) | 1(3.6%) | |
| PCI | 52(42.3%) | 84(35.9%) | 61(37.9%) | 11(39.3%) | ||
| STEMI | 22(17.9%) | 38(16.2%) | 21(13%) | 7(25%) | 0.579 | |
| NSTEMI | 19(15.4%) | 50(21.4%) | 34(21.1%) | 2(7.1%) | ||
| Unstable angina | 24(19.5%) | 50(21.4%) | 41(25.5%) | 7(25%) | ||
|
| reduction in salt consumption | 79(65.8%) | 151(66.2%) | 108(69.2%) | 14(51.9%) | 0.607 |
| reduction in fat consumption | 83(67.5%) | 156(68.1%) | 112(70.9%) | 14(50%) | 0.228 | |
| reduction in calories consumption | 72(58.5%) | 143(63%) | 92(58.2%) | 16(57.1%) | 0.191 | |
| more fruits and vegetables consumption | 92(74.8%) | 160(69.6%) | 108(68.4%) | 18(64.3%) | 0.199 | |
| more fishes consumption | 52(42.3%) | 98(43%) | 77(49%) | 13(46.4%) | 0.534 | |
| reduction in sugar consumption | 74(60.7%) a | 137(59.6%) b | 100(63.3%) c | 9(32.1%) a,b,c | 0.034 | |
| reduction in alcohol consumption | 68(56.2%) | 131(57.2%) | 87(55.1%) | 13(46.4%) | 0.584 | |
| compliance with dietary recommendations | 56(45.5%) | 117(51.3%) | 84(53.2%) | 16(57.1%) | 0.787 |
Significance differences obtained by Dunn–Bonferroni’s post hoc test at the 0.05 level; statistically significant pairs are marked with lowercase letters (a, b, c). The distribution of diagnostic categories for males and females in patients with OGTT performed was not significantly different (p = 0.239) as presented in Figure S1.
Characteristics of all patients with DM.
| Reported during Hospitalization | IQR | After Hospital Discharge | IQR | Newly Diagnosed | IQR |
| |
|---|---|---|---|---|---|---|---|
| Sex | 307 (67.9%) | 21 (77.8%) | 21 (75%) | 0.432 | |||
| Age median | 70.0 | 65.0–75.0 | 64.0 | 61.0–74.0 | 70.0 | 66.0–73.0 | 0.053 |
| BMI (kg/m2) median | 30.6 | 27.4–33.5 | 29.4 | 27.4–35.6 | 30.6 | 27.2–30.7 | 0.260 |
| Body weight (kg) median | 86.0 | 77.0–96.5 | 85.9 | 76.6–99.5 | 86.0 | 74.3–90.5 | 0.264 |
| Waist circumference (cm) median | 105.0 | 98.0–113.0 | 103.0 | 99.0–120.0 | 105.0 | 99.0–107.0 | 0.450 |
| Total cholesterol (mg/dL) median | 145.0 | 123.7–177.8 | 143.3 | 123.7–170.0 | 145.0 | 132.5–170.0 | 0.886 |
| LDL (mg/dL) median | 70.6 | 54.1–93.9 | 71.7 | 54.1–83.0 | 70.6 | 56.8–106.1 | 0.468 |
| HDL-C (mg/dL L) median | 46.0 | 38.7–56.8 | 43.0 | 37.0–47.0 | 46.0 | 42.0–54.0 | 0.236 |
| TG (mg/dL) median | 124.9 | 89.0–166.0 | 168 | 93.0–213.3 | 124.9 | 98.8–195.3 | 0.119 |
| HbA1C (%) median | 6.6 | 6.0–7.5 | 6.0 | 5.8–6.8 | 6.6 | 5.7–6.4 | <0.01 |
IQR—Interquartile range; Significance differences obtained by Dunn–Bonferroni’s post hoc test at the 0.05 level.
Index event and life style changes of all patients with DM.
| Reported during Hospitalization | After Hospital Discharge | Newly Diagnosed |
| ||
|---|---|---|---|---|---|
| Index event | CABG | 14(3.1%) | 3(11.1%) | 1(3.6%) | 0.030 |
| PCI | 179(39.6%) | 6(22.2%) | 11(39.3%) | ||
| STEMI | 55(12.2%) | 7(25.9) | 7(25%) | ||
| NSTEMI | 114(25.2%) | 7(25.9%) | 2(7.1%) | ||
| Unstable angina | 90(19.9%) | 4(14.8%) | 7(25%) | ||
| lifestyle change | reduction in salt consumption | 255(72%) | 17(65.4%) | 14(51.9%) | 0.131 |
| reduction in fat consumption | 286(80.6%) a | 17(65.4%) | 14(50%) a | <0.01 | |
| reduction in calories consumption | 234(66.1%) | 16(61.5%) | 16(57.1%) | 0.449 | |
| more fruits and vegetables consumption | 270(76.1%) | 21(80.8%) | 18(64.3%) | 0.556 | |
| more fishes consumption | 165(46.5%) | 9(34.6%) | 13(46.4%) | 0.748 | |
| reduction in sugar consumption | 290(81.7%) b | 17(65.4%) a | 9(32.1%) a,b | <0.01 | |
| reduction in alcohol consumption | 230(65.2%) | 17(65.4%) | 13(46.4%) | 0.378 | |
| compliance with dietary recommendations | 243(68.5%) | 15(57.7%) | 16(57.1%) | 0.162 |
Significance differences obtained by Dunn–Bonferroni’s post hoc test at the 0.05 level; statistically significant pairs are marked with lowercase letters (a,b) 3.1. HDL-C and BMI as variables that increase the probability of developing DM after hospitalization.
Figure 2Receiver operating characteristic (ROC) curve (area under the curve (AUC) = 0.63; p = 0.001); larger values of the test result variable indicate stronger evidence for a positive actual state.