Literature DB >> 3405743

Taste reception of binary sugar mixtures: psychophysical comparison of two models.

R L McBride.   

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Year:  1988        PMID: 3405743     DOI: 10.3758/bf03208709

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN: 0031-5117


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  8 in total

1.  Stimulation of the gerbil's gustatory receptors by polyols.

Authors:  W Jakinovich; B Oakley
Journal:  Brain Res       Date:  1976-07-16       Impact factor: 3.252

2.  Taste interaction between glucose and fructose assessed by functional measurement.

Authors:  C De Graaf; J E Frijters; H C van Trijp
Journal:  Percept Psychophys       Date:  1987-05

3.  A JND-scale/category-scale convergence in taste.

Authors:  R L McBride
Journal:  Percept Psychophys       Date:  1983-07

4.  Category scales of sweetness are consistent with sweetness-matching data.

Authors:  R L McBride
Journal:  Percept Psychophys       Date:  1983-08

5.  The construction and prediction of psychophysical power functions for the sweetness of equiratio sugar mixtures.

Authors:  J E Frijters; P A Oude Ophuis
Journal:  Perception       Date:  1983       Impact factor: 1.490

6.  Multiple receptor sites mediate sweetness: evidence from cross adaptation.

Authors:  S S Schiffman; H Cahn; M G Lindley
Journal:  Pharmacol Biochem Behav       Date:  1981-09       Impact factor: 3.533

7.  Stimulation of the gerbil's gustatory receptors by saccharin.

Authors:  W Jakinovich
Journal:  J Neurosci       Date:  1982-01       Impact factor: 6.167

8.  A theory of taste stimulation.

Authors:  L M BEIDLER
Journal:  J Gen Physiol       Date:  1954-11-20       Impact factor: 4.086

  8 in total
  2 in total

1.  Perceptual integration of tertiary taste mixtures.

Authors:  R L McBride; D C Finlay
Journal:  Percept Psychophys       Date:  1990-10

2.  The effectiveness of different sweeteners in suppressing citric acid sourness.

Authors:  H N Schifferstein; J E Frijters
Journal:  Percept Psychophys       Date:  1991-01
  2 in total

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