| Literature DB >> 34056444 |
Fanda Meng1,2,3, Lei Zhang4,5,6, Weisong Huo6, Jie Lian7, Aldo Jesorka3, Xizeng Shi6, Yunhua Gao4,5.
Abstract
In this study, we report a convenient analytical method for a full-range quantification of the C-reactive protein (CRP), a blood biomarker of infection and cardiovascular events. We determine CRP over the entire diagnostically relevant concentration range in undiluted human blood serum in a single test, using a tandem giant magnetoresistance (GMR) sensor. The tandem principle combines a sandwich assay and a competitive assay, which allows for the discrimination of the concentration values resulting from the multivalued dose-response curve ("Hook" effect), which characterizes the one-step sandwich assay at high CRP concentrations. The sensor covers a linear detection range for CRP concentration from 3 ng/mL to 350 μg/mL, the detection limit (s/n = 3) is 1 ng/mL. The prominent features of the chip-based method are its expanded dynamic range and low sample volume (50 μL), and the need for a short measurement time of 15 min. These figures of merit, in addition to the low detection limit equal to the established assay instrumentation, make it a viable candidate for use in point-of-care diagnostics.Entities:
Year: 2021 PMID: 34056444 PMCID: PMC8154231 DOI: 10.1021/acsomega.1c01603
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1POCT assay cartridge used in the study. A scheme of the channel architecture has been published elsewhere.[19] (A) Schematic view of the full microfluidic sample handling device with on-chip sample wells. (B) GMR sensor chip contained in the cartridge, featuring 12 individual sensors. (C–E) Successive magnifications of a single GMR sensor array chip, obtained by optical microscopy and scanning electron microscopy (SEM). The two selected sensor units used in tandem are marked by a blue square in (C).
Figure 2Assay protocol for detecting the “Hook” effect to quantify CRP. (A) Surface modification. Sensor I: sandwich array sensor. Sensor II: indirect competitive assay sensor. (B) One-step antibody–antigen reaction after sample loading. (C) Biotin-labeled detection antibody or free antigen binding. (D) Magnetic particle binding and detection. Ws: washing step.
Figure 3Principle of data processing. (A) Calibration curve obtained with external standards from sensor I, displaying the “Hook” effect (multivalued dose–response curve). (B) Indicator curve from sensor II. The measured signal intensity decreases with analyte concentration (competitive assay). The red star denotes the indicator point assigned for determining whether the “Hook” effect has occurred or not. (C) Superposition of the two calibration curves for the determination of the position of the indicator point.
Figure 4Optimization of the sensor signals. (A) Dependence of the signal magnitude (sensor I) on the concentration of the capture antibody (n = 4). The inset refers to the analyte (CRP) concentrations used to detect the point of saturation over the entire concentration range. (B) Dependence of the signal magnitude (sensor I) on the concentration of the detection antibody (n = 1). The inset refers to the different concentrations of detection antibody used to determine a hook-shaped curve that covers the entire concentration range of interest. (C) Dependence of the signal magnitude (sensor II) on the concentration of surface-immobilized antigen (n = 1). The inset refers to the concentrations of the capture antigen solution used to prepare the sensor surface.
Figure 5Optimization of the reaction time (n = 4). (A) Sandwich assay (sensor I). (B) Competitive assay (sensor II).
Precision of the Assay (n = 80)
| intra-assay
precision | interassay
precision | ||||
|---|---|---|---|---|---|
| conc. (μg/mL) | mean (μg/mL) | SD (μg/mL) | RSD (%) | SD (μg/mL) | RSD (%) |
| 5 | 5.012 | 0.437 | 8.71 | 0.465 | 9.28 |
| 100 | 99.41 | 8.485 | 8.54 | 7.359 | 7.40 |
Long-Term Stability of the Assay (n = 6)
| time (d) | 0 | 3 | 5 | 7 | ||||
|---|---|---|---|---|---|---|---|---|
| conc. (μg/mL) | 5 | 100 | 5 | 100 | 5 | 100 | 5 | 100 |
| mean (μg/mL) | 5.10 | 99.45 | 5.07 | 102.3 | 4.98 | 98.87 | 4.71 | 95.11 |
| recovery (%) | 102.0 | 99.5 | 101.4 | 102.3 | 99.6 | 98.9 | 94.2 | 95.1 |
| SD (μg/mL) | 0.43 | 7.12 | 0.30 | 9.35 | 0.36 | 5.86 | 0.28 | 6.66 |
| RSD (%) | 8.36 | 7.16 | 5.96 | 9.13 | 7.22 | 5.93 | 5.91 | 7.00 |
Figure 6(A) Standard curves of the one-step sandwich assay combined with a competitive immunoassay for CRP detection (n = 4). (B, C) Comparison between the sensor and a commercial reference assay: the fitness analysis (B) and the Bland–Altman analysis for the validation of the GMR assay against the Roche Cobas C501 assay (C).