| Literature DB >> 34056410 |
Wen-Mei Wei1, Yan-Li Xu1, Ren-Hui Zheng2, Tingting Zhao1, Weijun Fang1, Yi-De Qin1.
Abstract
Using density functional theory and a cluster approach, we study the reaction potential surface and compute Gibbs free energies for the acylate reaction of β-lactamase with penicillin G, where the solvent effect is important and taken into consideration. Two reaction paths are investigated: one is a multi-step process with a rate-limit energy barrier of 19.1 kcal/mol, which is relatively small, and the reaction can easily occur; the other is a one-step process with a barrier of 45.0 kcal/mol, which is large and thus makes the reaction hard to occur. The reason why the two paths have different barriers is explained.Entities:
Year: 2021 PMID: 34056410 PMCID: PMC8154126 DOI: 10.1021/acsomega.1c00592
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1Computational model of the reaction center of the acylate reaction of β-lactamase and the optimized reactant (R) structure. The atoms fixed are marked with asterisks.
Figure 2(a) Schematic representation of the mechanism of the acylate reaction of β-lactamase and (b) geometric parameters of TS3 using PCM with the dielectric constant of 4. Bond lengths are in angstroms.
Figure 3PESs for the acylate reaction of β-lactamase in vacuum and using PCM with different dielectric constants of 4 (brackets), 24 (square brackets), and 78 (curly brackets). The relative Gibbs free energies are in kcal/mol.
Entropy S (in cal mol–1 K–1), Relative Electronic Energies (RE, in kcal/mol) and Gibbs Free Energies (ΔG, in kcal/mol) at 298.15 K and 1 atm of the Reactant, Intermediates, Transition States, and the Product Calculated by M08HX/6-31G(d,p) in Vacuum and Using PCM with Three Different Dielectric Constants ε (4, 24, and 78)
| ε value | species | RE | Δ | |
|---|---|---|---|---|
| vacuum | R | 325.0 | 0.0 | 0.0 |
| IM1 | 322.8 | 12.2 | 11.6 | |
| IM2 | 327.8 | –17.4 | –17.8 | |
| TS1 | 322.8 | 25.5 | 23.5 | |
| TS2 | 320.6 | 11.7 | 8.8 | |
| TS3 | 319.1 | 53.5 | 51.6 | |
| 4 | R | 326.4 | 0.0 | 0.0 |
| IM1 | 324.7 | 6.4 | 6.5 | |
| IM2 | 329.1 | –18.7 | –18.8 | |
| TS1 | 325.1 | 21.3 | 19.1 | |
| TS2 | 320.1 | 7.8 | 5.7 | |
| TS3 | 324.9 | 46.7 | 45.0 | |
| 24 | R | 330.1 | 0.0 | 0.0 |
| IM1 | 328.2 | 3.8 | 4.2 | |
| IM2 | 326.8 | –19.1 | –17.8 | |
| TS1 | 321.2 | 19.7 | 19.2 | |
| TS2 | 322.7 | 6.2 | 4.7 | |
| TS3 | 326.2 | 45.9 | 45.3 | |
| water (78) | R | 330.2 | 0.0 | 0.0 |
| IM1 | 324.2 | 3.3 | 4.5 | |
| IM2 | 327.7 | –19.1 | –18.1 | |
| TS1 | 329.7 | 19.4 | 17.1 | |
| TS2 | 323.0 | 5.9 | 4.4 | |
| TS3 | 326.3 | 45.7 | 45.3 |