| Literature DB >> 34056207 |
Antonio Zuorro1, Angela G Leal-Jerez2, Leidy K Morales-Rivas2, Sandra O Mogollón-Londoño2, Edwar M Sanchez-Galvis3, Janet B García-Martínez2, Andrés F Barajas-Solano2.
Abstract
Phycobiliproteins (PBPs) are a group of brilliant pigment proteins found in cyanobacteria and red algae; their synthesis and accumulation depend on several factors such as the type of strain employed, nutrient concentration, light intensity, light regimes, and others. This study evaluates the effect of macronutrients (citrate buffer, NaNO3, K2HPO4, MgSO4, CaCl2, Na2CO3, and EDTA) and the concentration of trace metals in BG-11 media on the accumulation of PBPs in a thermotolerant strain of Oscillatoria sp. The strain was grown in BG-11 media at 28 °C with a light:dark cycle of 12:12 h at 100 μmol m-2 s-1 for 15 days, and the effect of nutrients was evaluated using a Plackett-Burman Design followed by optimization using a response surface methodology. Results from the concentration of trace metals show that it can be reduced up to half-strength in its initial concentration without affecting both biomass and PBPs. Results from the Plackett-Burman Design revealed that only NaNO3, Na2CO3, and K2HPO4 show a significant increase in PBP production. Optimization employed a central Non-Factorial Response Surface Design with three levels and four factors (34) using NaNO3, Na2CO3, K2HPO4, and trace metals as variables, while the other components of BG-11 media (citrate buffer, MgSO4, CaCl2, and EDTA) were used in half of their initial concentration. Results from the optimization show that interaction between Na2CO3 and K2HPO4 highly increased PBPs' concentration, with values of 15.21, 3.95, and 1.89 (% w/w), respectively. These results demonstrate that identifying and adjusting the concentration of critical nutrients can increase the concentration of PBPs up to two times for phycocyanin and allophycocyanin while four times for phycoerythrin. Finally, the reduction in non-key nutrients' concentration will reduce the production costs of colorants at an industrial scale and increase the sustainability of the process.Entities:
Year: 2021 PMID: 34056207 PMCID: PMC8153776 DOI: 10.1021/acsomega.0c04665
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1Structure of chromophores found in phycocyanin (a), allophycocyanin (b), and phycoerythrin (c) of cyanobacteria. Extract from Oscillatoria sp. OSCI_UFPS001 (d).
Figure 2Pareto charts for the effects of different nutrients on biomass (a), C-PC (b), APC (c), and PE (d) in Oscillatoria sp.
Figure 3Production of biomass (a) and PBPs (b) and its purity (c) under the reduced concentration of trace metals from BG-11 media.
Resolved Design of Four Factors and Three Levels with Two Center Points
| experiment | NaNO3 (g/L) | Na2CO3 (mL/L) | K2HPO4 (mL/L) | trace metals (mL/L) |
|---|---|---|---|---|
| 8 | 1.0 | 6 | 0.7 | 0.3 |
| 2 | 0.4 | 2 | 0.7 | 0.3 |
| 26 | 0.7 | 4 | 0.23 | 0.9 |
| 4 | 0.4 | 6 | 0.7 | 0.7 |
| 9 (C) | 0.7 | 4 | 0.23 | 0.5 |
| 23 | 0.7 | 4 | 0 | 0.5 |
| 21 | 0.7 | 0 | 0.23 | 0.5 |
| 11 | 0.4 | 2 | 0.7 | 0.7 |
| 20 | 1.3 | 4 | 0.23 | 0.5 |
| 10 | 0.4 | 2 | 0.08 | 0.3 |
| 13 | 0.4 | 6 | 0.7 | 0.3 |
| 18 (C) | 0.7 | 4 | 0.23 | 0.5 |
| 24 | 0.7 | 4 | 0.85 | 0.5 |
| 6 | 1 | 2 | 0.7 | 0.7 |
| 12 | 0.4 | 6 | 0.08 | 0.7 |
| 1 | 0.4 | 2 | 0.08 | 0.7 |
| 7 | 1 | 6 | 0.08 | 0.7 |
| 22 | 0.7 | 8 | 0.23 | 0.5 |
| 17 | 1 | 6 | 0.7 | 0.7 |
| 3 | 0.4 | 6 | 0.08 | 0.3 |
| 25 | 0.7 | 4 | 0.23 | 0.1 |
| 15 | 1 | 2 | 0.7 | 0.3 |
| 14 | 1 | 2 | 0.08 | 0.7 |
| 19 | 0.1 | 4 | 0.23 | 0.5 |
| 5 | 1 | 2 | 0.08 | 0.3 |
| 16 | 1 | 6 | 0.08 | 0.3 |
Analysis of Variance of Quadratic Model for C-PC, APC, and PE Production
| sum of squares | df | mean square | ||||
|---|---|---|---|---|---|---|
| C-PC (% w/w) | ||||||
| (A) NaNO3 (g/L) | 14.8568 | 1 | 14.8568 | 8.58584 | 0.004262 | significant |
| (B) Na2CO3 (mL/L) | 0.0187 | 1 | 0.0187 | 0.01078 | 0.917518 | |
| (C) K2HPO4 (mL/L) | 10.4787 | 1 | 10.4787 | 6.05572 | 0.015707 | significant |
| (D) micronutrients (mL/L) | 106.0142 | 1 | 106.0142 | 61.26643 | <0.000001 | significant |
| BC | 28.2680 | 1 | 28.2680 | 16.33630 | 0.000109 | significant |
| APC (% w/w) | ||||||
| (A) NaNO3 (g/L) | 0.20976 | 1 | 0.209755 | 0.96771 | 0.327804 | |
| (B) Na2CO3 (mL/L) | 3.48559 | 1 | 3.485587 | 16.08083 | 0.000122 | significant |
| (C) K2HPO4 (mL/L) | 0.03979 | 1 | 0.039794 | 0.18359 | 0.669296 | |
| (D) micronutrients (mL/L) | 6.29052 | 1 | 6.290518 | 29.02143 | 0.000001 | significant |
| BC | 2.49803 | 1 | 2.498033 | 11.52472 | 0.001011 | significant |
| PE (% w/w) | ||||||
| (A) NaNO3 (g/L) | 0.143036 | 1 | 0.143036 | 4.81829 | 0.030649 | significant |
| (B) Na2CO3 (mL/L) | 0.174440 | 1 | 0.174440 | 5.87615 | 0.017281 | significant |
| (C) K2HPO4 (mL/L) | 0.087924 | 1 | 0.087924 | 2.96178 | 0.088580 | significant |
| (D) micronutrients (mL/L) | 1.448332 | 1 | 1.448332 | 48.78810 | <0.000001 | significant |
| BC | 0.185073 | 1 | 0.185073 | 6.23430 | 0.014289 | significant |
Figure 4Surface response and Pareto charts for C-PC (a), APC (b), and PE (c).
Variables for Optimal PBP Concentration on Oscillatoria sp.
| label | variable | value |
|---|---|---|
| X | Na2CO3 (mL/L) | 6 |
| Y | K2HPO4 (mL/L) | 1 |
| ZC-CP | concentration (% w/w) | 14.3 |
| ZACP | concentration (% w/w) | 3.5 |
| ZPE | concentration (% w/w) | 1.5 |
Figure 5Expected vs observed concentration of PBPs (a) and observed purity of PBPs (b) after optimization of culture media.
Figure 6Oscillatoria sp. OSCI_UFPS_001, filamentous cyanobacteria isolated from a thermal spring in the city of Cúcuta (Colombia).
Comparison of NaNO3, K2HPO4, and Carbon Source Concentrations Used to Increase PBP Concentration
| strain | NaNO3 (g/L) | carbon source (g/L) | K2HPO4 (g/L) | biomass (g/L) | PBPs | reference | |
|---|---|---|---|---|---|---|---|
| 1.5 | Na2CO3 | 0.02 | 0.04 | C-PC: 10% (w/w) | ( | ||
| 0 | Na2CO3 | 0.02 | 0.2 | C-PC: 408.5 (mg/L) | ( | ||
| 2.5 | NaHCO3 | 16.8 | 0.04 | 1.56 | PBPs: 22.3% (w/w) | ( | |
| 1.67 | Na2CO3 | 0.02 | 0.04 | C-PC: 0.045 (g/g) | ( | ||
| 1.5 | Na2CO3 | 0.008 | 0.04 | 0.625 | C-PC: 0.13 (g/g) | ( | |
| 1.5 | Na2CO3 | 0.02 | 0.04 | 1.18 | PBPs: 18.53% (w/w) | ( | |
| 4.5 | Na2CO3 | 0.02 | 0.04 | 0.97 | C-PC: 0.73 (g/L) | ( | |
| 0.75 | Na2CO3 | 0.02 | 0.75 | ( | |||
| 1.5 | 0.04 | 0.87 | PBPs: 18.9% (w/w) | ( | |||
| 1.5 | Na2CO3 | 0.02 | 0.04 | C-PC: 6.5% (w/w) | ( | ||
| 2.5 | CO2 | 0.03% v/v | 0.5 | 3.75 | C-PC: 2.51% (w/w) | ( | |
| APC: 4.11% (w/w) | |||||||
| 2.5 | NaHCO3 | 16.8 | 0.5 | C-PC: 0.08 (g/L) | ( | ||
| APC: 0.06 (g/L) | |||||||
| PE: 0.02 (g/L) | |||||||
| 2.5 | NaHCO3 | 16.8 | 0.5 | 4.82 | C-PC: 0.53 (g/L) | ( | |
| 0 | Na2CO3 | 0.02 | 0 | CPC: 4% (w/w) | ( | ||
| APC: 3% (w/w) | |||||||
| PE: 5% (w/w) | |||||||
| 1.5 | Na2CO3 | 0.16 | 0.04 | 0.59 | CPC: 15.2% (w/w) | this study | |
| APC: 3.9% (w/w) | |||||||
| PE: 1.8% (w/w) | |||||||
Plackett–Burman Design for the Seven Nutrient Stock from BG-11 Media
| level | citrate buffer (mL/L) | NaNO3 (g/L) | K2HPO4 (g/L) | MgSO4 (g/L) | CaCl2 (g/L) | Na2CO3 (g/L) | MgNa2EDTA (g/L) |
|---|---|---|---|---|---|---|---|
| low (−) | 0.5 | 0.5 | 0.02 | 0.0375 | 0.018 | 0.01 | 0.0005 |
| high (+) | 1.0 | 1.0 | 0.04 | 0.075 | 0.036 | 0.02 | 0.001 |