Literature DB >> 16782107

Method to obtain C-phycocyanin of high purity.

Ganapathi Patil1, S Chethana, A S Sridevi, K S M S Raghavarao.   

Abstract

A new approach is made for the purification of C-phycocyanin (C-PC), which is simple and more efficient than existing methods. The proposed method involves two steps: aqueous two phase extraction and ion-exchange chromatography. Crude extract of C-phycocyanin, of purity 1.18, obtained from Spirulina platensis is subjected to aqueous two phase extraction. C-phycocyanin obtained from this process showed a purity of 5.22, which is higher than the reported value till date. In order to explore the possibility of further purification, C-phycocyanin is subjected to ion-exchange chromatography and found that the purity increased from 5.22 to 6.69. The fluorescence, intactness of structure and purity of C-phycocyanin are confirmed using spectrofluorometry, circular dichroism spectra and sodium dodecyl sulfate-polyacrylamide gel, respectively.

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Year:  2006        PMID: 16782107     DOI: 10.1016/j.chroma.2006.05.073

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  14 in total

1.  Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis.

Authors:  S Chethana; Chetan A Nayak; M C Madhusudhan; K S M S Raghavarao
Journal:  J Food Sci Technol       Date:  2014-02-26       Impact factor: 2.701

Review 2.  Recent advances in production, purification and applications of phycobiliproteins.

Authors:  Ravi Raghav Sonani; Rajesh Prasad Rastogi; Rutvij Patel; Datta Madamwar
Journal:  World J Biol Chem       Date:  2016-02-26

3.  Effects of intermediate metabolite carboxylic acids of TCA cycle on Microcystis with overproduction of phycocyanin.

Authors:  Shijie Bai; Jingcheng Dai; Ming Xia; Jing Ruan; Hehong Wei; Dianzhen Yu; Ronghui Li; Hongmei Jing; Chunyuan Tian; Lirong Song; Dongru Qiu
Journal:  Environ Sci Pollut Res Int       Date:  2014-10-24       Impact factor: 4.223

4.  Enhanced stability of C-phycocyanin colorant by extrusion encapsulation.

Authors:  H N Pradeep; Chetan A Nayak
Journal:  J Food Sci Technol       Date:  2019-07-22       Impact factor: 2.701

5.  Isolation, characterization and antioxidative activity of C-phycocyanin from Limnothrix sp. strain 37-2-1.

Authors:  Miroslav Gantar; Dragan Simović; Sonja Djilas; Walter W Gonzalez; Jaroslava Miksovska
Journal:  J Biotechnol       Date:  2012-02-14       Impact factor: 3.307

6.  Enhancement of Phycobiliprotein Accumulation in Thermotolerant Oscillatoria sp. through Media Optimization.

Authors:  Antonio Zuorro; Angela G Leal-Jerez; Leidy K Morales-Rivas; Sandra O Mogollón-Londoño; Edwar M Sanchez-Galvis; Janet B García-Martínez; Andrés F Barajas-Solano
Journal:  ACS Omega       Date:  2021-04-12

7.  Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin.

Authors:  Sanghamitra Khandual; Edgar Omar Lopez Sanchez; Hugo Espinosa Andrews; Jose Daniel Padilla de la Rosa
Journal:  BMC Chem       Date:  2021-04-05

8.  The Therapeutic Effect and the Possible Mechanism of C-Phycocyanin in Lipopolysaccharide and Seawater-Induced Acute Lung Injury.

Authors:  Leifang Zhang; Deyi Kong; Junxia Huang; Qiongfen Wang; Lilin Shao
Journal:  Drug Des Devel Ther       Date:  2022-04-06       Impact factor: 4.162

Review 9.  Recent developments in production and biotechnological applications of C-phycocyanin.

Authors:  M Kuddus; P Singh; G Thomas; Awdah Al-Hazimi
Journal:  Biomed Res Int       Date:  2013-08-26       Impact factor: 3.411

Review 10.  Phycocyanin: A Potential Drug for Cancer Treatment.

Authors:  Liangqian Jiang; Yujuan Wang; Qifeng Yin; Guoxiang Liu; Huihui Liu; Yajing Huang; Bing Li
Journal:  J Cancer       Date:  2017-09-20       Impact factor: 4.207

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