Tomofumi Miura1, Rikako Elgersma2, Ayumi Okizaki3,4, Mihoko Kazawa Inoue5, Koji Amano6, Masanori Mori7, Haruka Chitose5, Yoshihisa Matsumoto3, Harriët Jager-Wittenaar2,8, Faith D Ottery9. 1. Department of Palliative Medicine, National Cancer Center Hospital East, Kashiwa, Japan. tomiura@east.ncc.go.jp. 2. Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences, Groningen, Netherlands. 3. Department of Palliative Medicine, National Cancer Center Hospital East, Kashiwa, Japan. 4. Innovation Center for Supportive, Palliative and Psychosocial Care, National Cancer Center Hospital, Tokyo, Japan. 5. Division of Nutrition, National Cancer Center Hospital East, Kashiwa, Japan. 6. Department of Palliative Medicine, Osaka City General Hospital, Osaka, Japan. 7. Palliative and Supportive Care Division, Seirei Mikatahara General Hospital, Hamamatsu, Japan. 8. Department of Oral and Maxillofacial Surgery, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands. 9. Ottery & Associates, LLC, Vernon Hills, IL, USA.
Authors: Carolina Trabulo; Joana Lopes; David da Silva Dias; João Gramaça; Isabel Fernandes; Rita Gameiro; Idília Pina; Antti Mäkitie; Faith Ottery; Paula Ravasco Journal: Front Nutr Date: 2022-09-09