Literature DB >> 34035399

Soil bacterial community composition in rice-fish integrated farming systems with different planting years.

Zheng Zhao1, Changbin Chu1, Deping Zhou1, Qingfeng Wang1, Shuhang Wu2, Xianqing Zheng1, Ke Song1, Weiguang Lv3.   

Abstract

The high productivity and efficient nutrient utilization in rice-fish integrated farming system are well reported. However, the characteristics of soil bacterial communities and their relationship with soil nutrient availability in rice-fish field remain unclear. In this study, we selected three paddy fields, including a rice monoculture field and two rice-fish fields with different planting years, to investigate the soil bacterial community composition with Illumina MiSeq sequencing technology. The results indicated that the soil properties were significantly different among different rice farming systems. The soil bacterial community composition in the rice-fish field was significantly different from that in the rice monoculture field. Five of the top 15 phyla were observed with significant differences and Nitrospirae was the most significant one. However, no taxa observed with significance between the rice planting area and aquaculture area no matter in the 1st or 5th year of rice-fish field. RDA analysis showed that the soil bacterial community differentiation in the 5th year of rice-fish field was positively correlated with soil properties, such as AN and OM contents, EC and pH value. Although the rice yields in rice-fish field decreased, the net economic benefit of the rice-fish system enhanced obviously due to the high value of aquaculture animals.

Entities:  

Year:  2021        PMID: 34035399     DOI: 10.1038/s41598-021-90370-9

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  2 in total

1.  Decreased use of pesticides for increased yields of rice and fish-options for sustainable food production in the Mekong Delta.

Authors:  Håkan Berg; Nguyen Thanh Tam
Journal:  Sci Total Environ       Date:  2017-11-29       Impact factor: 7.963

2.  Impact of rice-fish/shrimp co-culture on the N2O emission and NH3 volatilization in intensive aquaculture ponds.

Authors:  Fengbo Li; Jinfei Feng; Xiyue Zhou; Chunchun Xu; M Haissam Jijakli; Weijian Zhang; Fuping Fang
Journal:  Sci Total Environ       Date:  2018-11-03       Impact factor: 7.963

  2 in total
  5 in total

1.  Effects of rice-prawn (Macrobrachium nipponense) co-culture on the microbial community of soil.

Authors:  Zhijing Yang; Yaming Feng; Shuanglin Zhang; Yuqi Hu; Yueyao Tang; Hailong Gu; Zhengyan Gu; Ye Xv; Yingchun Cai; Hao Zhang
Journal:  Appl Microbiol Biotechnol       Date:  2022-10-05       Impact factor: 5.560

2.  Bacterial communities in co-cultured fish intestines and rice field soil irrigated with aquaculture wastewater.

Authors:  Weibing Guan; Kui Li; Kejun Li
Journal:  AMB Express       Date:  2022-10-22       Impact factor: 4.126

3.  Effects of Stocking Density on the Growth Performance, Physiological Parameters, Redox Status and Lipid Metabolism of Micropterus salmoides in Integrated Rice-Fish Farming Systems.

Authors:  Rui Jia; Long Wang; Yiran Hou; Wenrong Feng; Bing Li; Jian Zhu
Journal:  Antioxidants (Basel)       Date:  2022-06-21

4.  Soil Microbial Diversity and Community Composition in Rice-Fish Co-Culture and Rice Monoculture Farming System.

Authors:  Noppol Arunrat; Chakriya Sansupa; Praeploy Kongsurakan; Sukanya Sereenonchai; Ryusuke Hatano
Journal:  Biology (Basel)       Date:  2022-08-20

5.  Bacterial communities in paddy soil and ditch sediment under rice-crab co-culture system.

Authors:  Xu Jiang; Hui Ma; Qing-Lei Zhao; Jun Yang; Cai-Yun Xin; Bocong Chen
Journal:  AMB Express       Date:  2021-12-06       Impact factor: 3.298

  5 in total

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