Literature DB >> 34035340

A comparative study of synthetic winged peptides for absolute protein quantification.

Eliska Benesova1, Veronika Vidova1, Zdenek Spacil2.   

Abstract

A proper internal standard choice is critical for accurate, precise, and reproducible mass spectrometry-based proteomics assays. Synthetic isotopically labeled (SIL) proteins are currently considered the gold standard. However, they are costly and challenging to obtain. An alternative approach uses SIL peptides or SIL "winged" peptides extended at C- or/and N-terminus with an amino acid sequence or a tag cleaved during enzymatic proteolysis. However, a consensus on the design of a winged peptide for absolute quantification is missing. In this study, we used human serum albumin as a model system to compare the quantitative performance of reference SIL protein with four different designs of SIL winged peptides: (i) commercially available SIL peptides with a proprietary trypsin cleavable tag at C-terminus, (ii) SIL peptides extended with five amino acid residues at C-terminus, (iii) SIL peptides extended with three and (iv) with five amino acid residues at both C- and N-termini. Our results demonstrate properties of various SIL extended peptides designs, e.g., water solubility and efficiency of trypsin enzymatic cleavage with primary influence on quantitative performance. SIL winged peptides extended with three amino acids at both C- and N-termini demonstrated optimal quantitative performance, equivalent to the SIL protein.

Entities:  

Year:  2021        PMID: 34035340     DOI: 10.1038/s41598-021-90087-9

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  2 in total

1.  Biomarker Assay Validation by Mass Spectrometry.

Authors:  Carmen Fernández-Metzler; Brad Ackermann; Fabio Garofolo; Mark E Arnold; Binodh DeSilva; Huidong Gu; Omar Laterza; Yan Mao; Mark Rose; Faye Vazvaei-Smith; Rick Steenwyk
Journal:  AAPS J       Date:  2022-05-09       Impact factor: 4.009

2.  Online trypsin digestion coupled with LC-MS/MS for detecting of A1 and A2 types of β-casein proteins in pasteurized milk using biomarker peptides.

Authors:  Dehua Guo; Xiaojun Deng; Shuqing Gu; Niannian Chen; Xiaomei Zhang; Shuo Wang
Journal:  J Food Sci Technol       Date:  2022-02-27       Impact factor: 3.117

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.