Literature DB >> 34034117

BMI modifies the association between dietary intake and serum levels of PCBs.

Tuo Lan1, Buyun Liu2, Wei Bao2, Peter S Thorne3.   

Abstract

Polychlorinated biphenyls (PCBs) are a group of persistent organic pollutants that are carcinogenic, neurotoxic, and endocrine disrupting in humans. Although diet is the primary source of exposure, there is no consensus on the association between dietary intake and serum PCBs. Additionally, body mass index (BMI) - with its inverse association with serum PCBs - may play a role in the association, which has never been studied. Therefore, we aimed to examine the association between dietary intake and serum levels of PCBs, and whether the association was modified by BMI. We used data from the National Health and Nutrition Examination Survey (NHANES) 2003-2004, including 1531 participants. We estimated dietary intake of PCBs using the 24-hour diet recall, USDA Food Composition Intake Database, and PCB content in foods from the Canada Total Diet Study. Serum PCBs were measured by high-resolution gas chromatography-mass spectrometry (HRGC-HRMS). We used linear regression to examine the associations of dietary PCB intake with serum levels of seven PCB congeners and six PCB metrics. Further, we explored the role of BMI in the associations. We found that participants who were older and non-Hispanic tended to have a higher serum level of ∑37-PCB. In addition, we observed positive associations between dietary intake and serum PCBs for: PCB 105, 118, 126, 138 + 158, and 153 (P value ranges 0.005-0.03); seven PCB indicators (P value = 0.03) and the sum of 37 PCBs (P value = 0.04). Furthermore, we observed an effect modification by BMI (P for interaction = 0.01 for ∑37-PCBs), with stronger associations in underweight or normal-weight individuals, and no association in overweight and obese individuals. In conclusion, within a cross-sectional, nationally representative sample of the US population, dietary PCB intake was positively associated with serum PCBs and the association was modified by BMI. Additional studies are warranted to replicate and confirm this effect modification.
Copyright © 2021 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Body mass index; Diet; Persistent organic pollutants; Polychlorinated biphenyls; Serum

Mesh:

Substances:

Year:  2021        PMID: 34034117      PMCID: PMC8910784          DOI: 10.1016/j.envint.2021.106626

Source DB:  PubMed          Journal:  Environ Int        ISSN: 0160-4120            Impact factor:   9.621


  52 in total

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2.  Assessment of reference values for polychlorinated biphenyl concentration in human blood.

Authors:  Pietro Apostoli; Michele Magoni; Roberto Bergonzi; Sergio Carasi; Anna Indelicato; Carmelo Scarcella; Francesco Donato
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Review 3.  The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds.

Authors:  Martin Van den Berg; Linda S Birnbaum; Michael Denison; Mike De Vito; William Farland; Mark Feeley; Heidelore Fiedler; Helen Hakansson; Annika Hanberg; Laurie Haws; Martin Rose; Stephen Safe; Dieter Schrenk; Chiharu Tohyama; Angelika Tritscher; Jouko Tuomisto; Mats Tysklind; Nigel Walker; Richard E Peterson
Journal:  Toxicol Sci       Date:  2006-07-07       Impact factor: 4.849

4.  Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food.

Authors:  Helle Katrine Knutsen; Jan Alexander; Lars Barregård; Margherita Bignami; Beat Brüschweiler; Sandra Ceccatelli; Bruce Cottrill; Michael Dinovi; Lutz Edler; Bettina Grasl-Kraupp; Christer Hogstrand; Carlo Stefano Nebbia; Isabelle P Oswald; Annette Petersen; Martin Rose; Alain-Claude Roudot; Tanja Schwerdtle; Christiane Vleminckx; Günter Vollmer; Heather Wallace; Peter Fürst; Helen Håkansson; Thorhallur Halldorsson; Anne-Katrine Lundebye; Raimo Pohjanvirta; Lars Rylander; Andrew Smith; Henk van Loveren; Ine Waalkens-Berendsen; Marco Zeilmaker; Marco Binaglia; José Ángel Gómez Ruiz; Zsuzsanna Horváth; Eugen Christoph; Laura Ciccolallo; Luisa Ramos Bordajandi; Hans Steinkellner; Laurentius Ron Hoogenboom
Journal:  EFSA J       Date:  2018-11-20

5.  Time course of congener uptake and elimination in rats after short-term inhalation exposure to an airborne polychlorinated biphenyl (PCB) mixture.

Authors:  Xin Hu; Andrea Adamcakova-Dodd; Hans-Joachim Lehmler; Dingfei Hu; Izabela Kania-Korwel; Keri C Hornbuckle; Peter S Thorne
Journal:  Environ Sci Technol       Date:  2010-09-01       Impact factor: 9.028

Review 6.  Pharmacokinetics of PCBs.

Authors:  H B Matthews; R L Dedrick
Journal:  Annu Rev Pharmacol Toxicol       Date:  1984       Impact factor: 13.820

7.  Perfluorinated compounds, polychlorinated biphenyls, and organochlorine pesticide contamination in composite food samples from Dallas, Texas, USA.

Authors:  Arnold Schecter; Justin Colacino; Darrah Haffner; Keyur Patel; Matthias Opel; Olaf Päpke; Linda Birnbaum
Journal:  Environ Health Perspect       Date:  2010-02-10       Impact factor: 9.031

8.  Polychlorinated Biphenyls in Food.

Authors:  Panithi Saktrakulkla; Tuo Lan; Jason Hua; Rachel F Marek; Peter S Thorne; Keri C Hornbuckle
Journal:  Environ Sci Technol       Date:  2020-09-03       Impact factor: 9.028

9.  Association between serum concentrations of persistent organic pollutants and smoking in Koreans: A cross-sectional study.

Authors:  Ho Jung Moon; Jung-Eun Lim; Sun Ha Jee
Journal:  J Epidemiol       Date:  2016-11-15       Impact factor: 3.211

10.  Nonlegacy PCBs: pigment manufacturing by-products get a second look.

Authors:  Elizabeth Grossman
Journal:  Environ Health Perspect       Date:  2013-03       Impact factor: 9.031

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  2 in total

1.  Abnormal Micronutrient Intake Is Associated with the Risk of Periodontitis: A Dose-response Association Study Based on NHANES 2009-2014.

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Journal:  Nutrients       Date:  2022-06-14       Impact factor: 6.706

Review 2.  Polychlorinated Biphenyls (PCBs) in the Environment: Occupational and Exposure Events, Effects on Human Health and Fertility.

Authors:  Luigi Montano; Concetta Pironti; Gabriella Pinto; Maria Ricciardi; Amalia Buono; Carlo Brogna; Marta Venier; Marina Piscopo; Angela Amoresano; Oriana Motta
Journal:  Toxics       Date:  2022-07-01
  2 in total

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