Literature DB >> 32625737

Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food.

Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl-Kraupp, Christer Hogstrand, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Peter Fürst, Helen Håkansson, Thorhallur Halldorsson, Anne-Katrine Lundebye, Raimo Pohjanvirta, Lars Rylander, Andrew Smith, Henk van Loveren, Ine Waalkens-Berendsen, Marco Zeilmaker, Marco Binaglia, José Ángel Gómez Ruiz, Zsuzsanna Horváth, Eugen Christoph, Laura Ciccolallo, Luisa Ramos Bordajandi, Hans Steinkellner, Laurentius Ron Hoogenboom.   

Abstract

The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of dioxins (PCDD/Fs) and DL-PCBs in feed and food. The data from experimental animal and epidemiological studies were reviewed and it was decided to base the human risk assessment on effects observed in humans and to use animal data as supportive evidence. The critical effect was on semen quality, following pre- and postnatal exposure. The critical study showed a NOAEL of 7.0 pg WHO2005-TEQ/g fat in blood sampled at age 9 years based on PCDD/F-TEQs. No association was observed when including DL-PCB-TEQs. Using toxicokinetic modelling and taking into account the exposure from breastfeeding and a twofold higher intake during childhood, it was estimated that daily exposure in adolescents and adults should be below 0.25 pg TEQ/kg bw/day. The CONTAM Panel established a TWI of 2 pg TEQ/kg bw/week. With occurrence and consumption data from European countries, the mean and P95 intake of total TEQ by Adolescents, Adults, Elderly and Very Elderly varied between, respectively, 2.1 to 10.5, and 5.3 to 30.4 pg TEQ/kg bw/week, implying a considerable exceedance of the TWI. Toddlers and Other Children showed a higher exposure than older age groups, but this was accounted for when deriving the TWI. Exposure to PCDD/F-TEQ only was on average 2.4- and 2.7-fold lower for mean and P95 exposure than for total TEQ. PCDD/Fs and DL-PCBs are transferred to milk and eggs, and accumulate in fatty tissues and liver. Transfer rates and bioconcentration factors were identified for various species. The CONTAM Panel was not able to identify reference values in most farm and companion animals with the exception of NOAELs for mink, chicken and some fish species. The estimated exposure from feed for these species does not imply a risk.
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  DL‐PCBs; Dioxins; PCDD/Fs; feed; food; risk assessment; transfer

Year:  2018        PMID: 32625737      PMCID: PMC7009407          DOI: 10.2903/j.efsa.2018.5333

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  26 in total

1.  Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment.

Authors:  Grazia Barone; Arianna Storelli; Antonio Busco; Rosanna Mallamaci; Maria M Storelli
Journal:  J Food Sci       Date:  2021-09-08       Impact factor: 3.693

2.  PCB126 induced toxic actions on liver energy metabolism is mediated by AhR in rats.

Authors:  Nazmin Akter Eti; Susanne Flor; Khursheed Iqbal; Regan L Scott; Violet E Klenov; Katherine N Gibson-Corley; Michael J Soares; Gabriele Ludewig; Larry W Robertson
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3.  Farmed Fish as a Source of Dioxins and PCBs for Polish Consumers.

Authors:  Szczepan Mikołajczyk; Małgorzata Warenik-Bany; Sebastian Maszewski; Marek Pajurek
Journal:  J Vet Res       Date:  2020-08-28       Impact factor: 1.744

4.  BMI modifies the association between dietary intake and serum levels of PCBs.

Authors:  Tuo Lan; Buyun Liu; Wei Bao; Peter S Thorne
Journal:  Environ Int       Date:  2021-05-24       Impact factor: 9.621

Review 5.  Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults.

Authors:  Dominika Jamioł-Milc; Jowita Biernawska; Magdalena Liput; Laura Stachowska; Zdzisław Domiszewski
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6.  Dose-response evaluation of urinary cadmium and kidney injury biomarkers in Chinese residents and dietary limit standards.

Authors:  Ying Qing; Jiaqi Yang; Yuanshen Zhu; Yongzhen Li; Weiwei Zheng; Min Wu; Gengsheng He
Journal:  Environ Health       Date:  2021-06-30       Impact factor: 5.984

7.  Effect of Perinatal Dioxin Exposure Originating from Agent Orange on Gaze Behavior in 3-Year-Old Children Living in the Most Dioxin-Contaminated Areas in Vietnam.

Authors:  Thao Ngoc Pham; Muneko Nishijo; Tai Pham-The; Nghi Ngoc Tran; Hoa Thi Vu; Anh Hai Tran; Tien Viet Tran; Yoshikazu Nishino; Hisao Nishijo
Journal:  Toxics       Date:  2022-03-22

Review 8.  Endocrine-disrupting chemicals and male reproductive health.

Authors:  Aditi Sharma; Josephine Mollier; Richard W K Brocklesby; Charlotte Caves; Channa N Jayasena; Suks Minhas
Journal:  Reprod Med Biol       Date:  2020-04-14

9.  Rapid extraction of total lipids and lipophilic POPs from all EU-regulated foods of animal origin: Smedes' method revisited and enhanced.

Authors:  Johannes Haedrich; Claudia Stumpf; Michael S Denison
Journal:  Environ Sci Eur       Date:  2020-09-18       Impact factor: 5.893

10.  Bone tissue morphology of rat offspring lactationally exposed to polychlorinated biphenyl 169 and 155.

Authors:  Jana Brankovič; Janja Jan; Gregor Fazarinc; Milka Vrecl
Journal:  Sci Rep       Date:  2020-11-04       Impact factor: 4.379

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