| Literature DB >> 34031455 |
Daniel Jerónimo1, Ana Isabel Lillebø2, Elisabete Maciel2,3, M Rosário M Domingues4,3, Javier Cremades5, Ricardo Calado6.
Abstract
Polychaetes can be successfully employed to recover otherwise wasted nutrients present in particulate organic matter (POM) of aquaculture effluents. The present study describes the fatty acid (FA) profile of four different polychaete species cultured in sand filters supplied with effluent water from a marine fish farm. The FA profile of cultured and wild Hediste diversicolor was compared and revealed a ≈ 24.2% dissimilarity, with cultured biomass displaying a higher content in two essential n-3 highly unsaturated FA (HUFA) (EPA [20:5 n-3] and DHA [22:6 n-3]-eicosapentaenoic and docosahexaenoic acid, respectively). The comparison of the FA profile of cultured H. diversicolor with that of other polychaete species whose larvae successfully settled on the sand filters (Diopatra neapolitana, Sabella cf. pavonina and Terebella lapidaria) revealed that their FA profile, which is here described for the first time, displayed high levels of EPA and DHA (≈ 1.5-4.8 and 1.0-1.1 µg mg-1 DW, respectively). The highest concentration of total FA per biomass of polychaete was recorded in H. diversicolor and T. lapidaria, with both species being the ones whose FA profiles revealed a lowest level of dissimilarity and more closely resembled that of the aquafeed used in the fish farm. In the present work it was demonstrated that it is possible to produce polychaetes biomass with high nutritional value through an eco-design concept such as integrated multi-trophic aquaculture (IMTA). Indeed, this framework promotes a cleaner production and, in this specific case, allowed to recover essential fatty acids that are commonly wasted in aquaculture effluents.Entities:
Year: 2021 PMID: 34031455 PMCID: PMC8144190 DOI: 10.1038/s41598-021-90185-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Fatty acid composition (µg mg−1 DW) of wild and IMTA-cultured polychaete species and aquafeed added to fish.
| Fatty acid | Aquafeed | |||||
|---|---|---|---|---|---|---|
| 14:0 | 0.39 ± 0.20 | 0.85 ± 0.15 | 0.27 ± 0.08 | 1.19 ± 0.71 | 0.46 ± 0.08 | 1.30 ± 0.31 |
| 16:0 | 8.64 ± 0.71 | 6.70 ± 1.49 | 1.09 ± 0.22 | 4.31 ± 1.58 | 5.69 ± 0.48 | 16.78 ± 2.58 |
| 18:0 | 2.27 ± 0.17 | 1.86 ± 0.43 | 1.22 ± 0.17 | 2.55 ± 0.66 | 1.47 ± 0.15 | 6.47 ± 1.83 |
| 20:0 | ND | ND | ND | ND | ND | 0.28 ± 0.03 |
| 22:0 | ND | ND | ND | ND | ND | 0.14 ± 0.01 |
| 16:1 | ND | ND | ND | ND | 0.14 ± 0.03 | 3.50 ± 0.38 |
| 16:1 | ND | ND | ND | ND | ND | 0.24 ± 0.02 |
| 16:1 | 0.67 ± 0.11 | 1.70 ± 0.41 | 0.26 ± 0.04 | 1.18 ± 0.51 | 1.44 ± 0.25 | ND |
| 18:1 | 1.73 ± 0.09 | 1.33 ± 0.25 | ND | ND | 0.59 ± 0.03 | ND |
| 18:1 | 3.76 ± 0.34 | 8.02 ± 2.43 | 0.67 ± 0.11 | 4.79 ± 0.83 | 7.22 ± 1.64 | 36.14 ± 3.66 |
| 20:1 | 1.90 ± 0.07 | 2.29 ± 0.56 | 0.53 ± 0.09 | 0.21 ± 0.02 | 1.96 ± 0.28 | ND |
| 20:1 | 0.20 ± 0.11 | 0.05 ± 0.04 | ND | 0.61 ± 0.16 | 0.01 ± 0.01 | 2.33 ± 0.25 |
| 20:1 | ND | ND | ND | ND | ND | 0.18 ± 0.04 |
| 22:1 | 0.04 ± 0.01 | 0.24 ± 0.13 | 0.05 ± 0.02 | 0.04 ± 0.00 | 0.09 ± 0.03 | 2.25 ± 0.14 |
| 16:3 | 0.07 ± 0.02 | ND | ND | ND | ND | ND |
| 18:2 | 1.19 ± 0.10 | 3.78 ± 1.21 | 0.22 ± 0.04 | 0.71 ± 0.03 | 2.29 ± 0.61 | 16.72 ± 1.85 |
| 18:3 | 0.05 ± 0.01 | ND | ND | 0.08 ± 0.03 | ND | 0.10 ± 0.03 |
| 18:3 | 3.55 ± 0.27 | 0.63 ± 0.25 | 0.04 ± 0.01 | 0.11 ± 0.04 | 0.34 ± 0.08 | 2.80 ± 0.32 |
| Δ5,11 20:2 | 0.25 ± 0.03 | 0.53 ± 0.10 | ND | ND | 0.15 ± 0.03 | ND |
| 20:2 | 0.07 ± 0.01 | 0.07 ± 0.03 | ND | ND | 0.24 ± 0.02 | ND |
| 20:2 | ND | ND | ND | ND | ND | 0.49 ± 0.06 |
| Δ8,11 20:2 | 1.27 ± 0.06 | 1.11 ± 0.36 | 0.37 ± 0.06 | 0.23 ± 0.02 | 1.23 ± 0.26 | ND |
| 20:3 | 1.23 ± 0.61 | 0.58 ± 0.19 | 0.54 ± 0.28 | 0.78 ± 0.52 | 0.59 ± 0.18 | ND |
| 20:3 | 0.32 ± 0.02 | 0.10 ± 0.03 | 0.03 ± 0.01 | 0.05 ± 0.03 | 0.03 ± 0.01 | 0.15 ± 0.01 |
| Δ7,13 22:2 | 0.34 ± 0.06 | 0.72 ± 0.11 | 0.99 ± 0.22 | ND | 0.34 ± 0.05 | ND |
| Δ5,13 22:2 | ND | ND | ND | 1.50 ± 0.22 | ND | ND |
| Δ7,13,16 22:3 | 0.22 ± 0.08 | 0.22 ± 0.06 | 0.10 ± 0.03 | ND | 0.30 ± 0.03 | ND |
| 24:2C | ND | ND | ND | 0.40 ± 0.07 | ND | ND |
| 18:4 | ND | ND | ND | ND | ND | 0.58 ± 0.07 |
| 20:4 | 3.45 ± 0.07 | 0.65 ± 0.22 | 0.45 ± 0.07 | 0.71 ± 0.06 | 1.12 ± 0.11 | 0.39 ± 0.04 |
| 20:4 | 0.40 ± 0.05 | 0.09 ± 0.04 | ND | 0.03 ± 0.01 | 0.13 ± 0.03 | 0.29 ± 0.03 |
| 20:5 | 3.68 ± 0.13 | 4.83 ± 0.99 | 3.06 ± 0.36 | 1.46 ± 0.47 | 3.00 ± 0.32 | 2.11 ± 0.18 |
| 22:4 | 2.86 ± 0.25 | 0.55 ± 0.25 | 0.21 ± 0.04 | 0.04 ± 0.02 | 1.58 ± 0.08 | ND |
| 22:5 | ND | ND | 0.03 ± 0.02 | 0.02 ± 0.01 | 0.23 ± 0.03 | ND |
| 22:5 | 0.85 ± 0.06 | 0.64 ± 0.19 | 0.47 ± 0.11 | 0.08 ± 0.02 | 0.89 ± 0.14 | 0.55 ± 0.03 |
| 22:6 | ND | 0.99 ± 0.30 | 1.10 ± 0.22 | 1.00 ± 0.17 | 1.10 ± 0.21 | 4.42 ± 0.26 |
Average values ± (SD).
The bold values represent the sum (∑) of SFA saturated FA, MUFA mono-unsaturated FA, PUFA polyunsaturated FA, HUFA highly unsaturated FA, Other—FA identified from microbiome and iso and anteiso (Supplementary Table S1) and total FA. AdA adrenic acid, ALA alpha-linolenic acid, ARA arachidonic acid, DHA docosahexaenoic acid, DPA docosapentaenoic acid, EPA eicosapentaenoic acid, LA linoleic acid. ND—FA not detected. PUFA defined as all FA with ≥ 2 double bonds and HUFA all FA with ≥ 4 double bonds (not considered within ∑PUFA).
SIMPER overall average dissimilarities (%) between fatty acids (FA) profile of wild and cultured polychaete Hediste diversicolor.
| Wild and IMTA-cultured | ||
|---|---|---|
| FA | Contrib.% | Cum.% |
| 18:3 | 11.90 | 11.90 |
| 20:4 | 11.48 | 23.38 |
| 22:4 | 10.61 | 33.99 |
| 18:2 | 8.56 | 42.55 |
| 22:6 | 7.69 | 50.24 |
AdA adrenic acid, ALA alpha-linolenic acid, ARA arachidonic acid, DHA docosahexaenoic acid, LA linoleic acid.
Figure 1Fatty acid profile of wild and IMTA-cultured Hediste diversicolor: (a) unsaturated and saturated fatty acids ratio (UFA/SFA); (b) n-3/n-6 highly unsaturated fatty acids ratio (n-3/n-6 HUFA); (c) sum of n-3 and n-6 highly unsaturated fatty acids content (∑n-3 and n-6 HUFA; values in µg mg−1 DW). Average values ± SD (n = 5).
Figure 2Polychaete species surveyed during the present study: (a) Hediste diversicolor; (b) Diopatra neapolitana; (c) Sabella cf. pavonina and (d) Terebella lapidaria.
SIMPER overall average dissimilarities (%) between fatty acid (FA) profile of different polychaete species cultured in sand beds using an open integrated multi-trophic aquaculture (IMTA) approach.
| Avg. dissimilarity: 40.8% | Avg. dissimilarity: 36.5% | Avg. dissimilarity: 15.3% | ||||||
|---|---|---|---|---|---|---|---|---|
| FA | Contrib. % | Cum. % | FA | Contrib. % | Cum. % | FA | Contrib. % | Cum. % |
| 18:1 | 16.01 | 16.01 | 18:2 | 9.28 | 9.28 | 22:4 | 10.14 | 10.14 |
| 18:2 | 12.90 | 28.92 | 20:1 | 9.18 | 18.47 | 18:1 | 7.30 | 17.44 |
| 16:0C | 12.44 | 41.36 | Δ5,13 22:2 | 8.51 | 26.97 | 18:2 | 7.10 | 24.55 |
| 18:1 | 8.12 | 49.48 | 20:5 | 8.09 | 35.07 | 20:5 | 7.00 | 31.54 |
| 20:1 | 7.26 | 56.74 | 18:1 | 7.84 | 42.91 | 20:2 | 5.57 | 37.12 |
| Δ7,13 22:2 | 5.03 | 47.94 | 20:4 | 5.07 | 42.19 | |||
| 20:2 | 4.89 | 52.84 | 18:1 | 4.96 | 47.15 | |||
The FA identified with bold superscript: Hd, Dn, Tl and Sp were only identified in the species Hediste diversicolor, Diopatra neapolitana, Terebella lapidaria and Sabella cf. pavonina. respectively.
AdA adrenic acid, ARA arachidonic acid, DPA docosapentaenoic acid, EPA eicosapentaenoic acid, LA linoleic acid.
Figure 3Fatty acid profile of different IMTA-cultured polychaetes (Hediste diversicolor, Diopatra neapolitana, Sabella cf. pavonina and Terebella lapidaria): (a) unsaturated and saturated fatty acids ratio (UFA/SFA); (b) n-3/n-6 highly unsaturated fatty acids ratio (n-3/n-6 HUFA); (c) sum of n-3 and n-6 highly unsaturated fatty acids content (∑n-3 and n-6 HUFA; values in µg mg−1 DW). Average values ± SD (n = 5).
Figure 4Principal coordinates analysis (PCO) of common fatty acids present in the aquafeed supplied to fish being farmed and the four IMTA-cultured polychaetes (Hediste diversicolor, Diopatra neapolitana, Sabella cf. pavonina and Terebella lapidaria) (common with at least one of the species). Average values (± SD) (n = 5). ALA alpha-linolenic acid, ARA arachidonic acid, DHA docosahexaenoic acid, DPA docosapentaenoic acid, EPA eicosapentaenoic acid, ETA eicosatetraenoic acid, ETE eicosatrienoic acid, LA linoleic acid.
Summary of the results of FA characterisation obtained in studies where the species H. diversicolor where included in IMTA designs.
| FA class | Absolute values (µg mg−1 DW biomass) | Relative values (% FAMEs) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Marques et al | Pajand et al.[ | Yousefi-Garakouei et al.[ | Wang et al.[ | Bischoff et al.[ | |||||||||||
| Hd (wild) | Hd (SsW) | Fish W | Fish feed A | Fish feed B | Hd (Hh W) | Fish feed | Hd (Om W) | Fish feed | Hd (wild) | Hd (Ssm W) | Fish W | Hd (wild) | Hd (Sa W) | Fish feed | |
| 19 | 19 | 18 | 17 | 17 | 19 | 20 | 16 | 17 | 19 | 20 | 18 | 10 | 14 | 11 | |
| SFA | 6.5 | 9.00 | 13.2 | 18.8 | 36.5 | (26.9) | (57.4) | 34.0 | 22.9 | 29.4 | 29.5 | 40.9 | (36.0) | (34.0) | (36.0) |
| MUFA | 6.7 | 10.1 | 14.2 | 37.5 | 28.8 | (43.29 | (62.5) | 24.8 | 31.5 | 24.4 | 25.4 | 36.9 | (24.0) | (23.0) | (26.0) |
| PUFA | 2.3 | 4.0 | 5.3 | 14.5 | 10.8 | (34.7) | (34.46) | (33.6) | (38.8) | (14.0) | (13.9) | (10.1) | (1.0) | (9.0) | (14.0) |
| HUFA | 8.8 | 14.2 | 2.5 | 17.5 | 29.5 | (5.1) | (0.97) | (7.1) | (6.8) | (32.2) | (31.2) | (12.3) | (39.0) | (34.0) | (24.0) |
| 5.5 | 8.3 | 0.1 | 7.1 | 16.2 | 3.4 | 0.3 | 5.6 | 2.8 | 22.8 | 19.1 | 0.6 | (39.0) | (24.0) | (11.4) | |
| ND | 0.8 | 1.7 | 8.3 | 10.6 | 1.6 | 0.6 | 2.1 | 4.0 | 1.4 | 5.4 | 6.2 | – | (4.0) | (13.0) | |
| (7.5) | (10.9) | (2.1 | (16.6) | (28.1) | (5.1) | (1.0) | (7.7) | (6.8) | (28.2) | (27.9) | (11.8) | (40) | (32) | (25) | |
| (1.2) | (3.4) | (0.5) | (0.9) | (1.4) | ND | ND | ND | ND | 4.1 | 3.3 | 0.5 | ND | (6) | (ND) | |
| (6.3) | (3.2) | (4.2) | (18.4) | (20.0) | – | – | – | – | (6.9) | (8.5) | (23.6) | – | (5) | – | |
| Total FA (µg mg−1 DW) | (24.4) | (37.6) | (35.3) | (88.3) | (105.6) | (109.9) | (155.3) | – | – | 41.6 | 56.9 | 47.2 | 17.8 | 27.1 | 24.5 |
| Total lipid (mg g−1 DW) | – | – | – | – | – | – | - | 125.5 | 123.6 | – | – | – | – | ||
| Total lipid (% DW) | – | – | – | – | – | 11.6 | 20.4 | 22.2 | 15.6 | – | – | – | – | – | – |
| Total protein (%DW) | – | – | – | – | – | 49.3 | 41.8 | 59.7 | 41.5 | – | – | – | – | – | – |
Table summarizes the FA characterisations of wild and IMTA-cultured Hediste diversicolor (Hd) depending on the origin of wasted nutrients: SsW—Solea senegalensis waste; Hh W—Huso huso waste; Om W—Onchorhynchus mykiss waste; Ssm W—salmon smolt waste; Sa W—Sparus aurata waste. Other FA characterisations corresponded to fish W (waste—faeces and uneaten feed) and fish feed. PUFA defined as all FA with ≥ 2 double bonds and HUFA all FA with ≥ 4 double bonds (not considered within ∑PUFA). The values between brackets were estimated based on the FA profile reported in each work.
Figure 5(a) Polychaete assisted sand filters (PASF) used in the present study; (b) Hediste diversicolor in sand bed.