Literature DB >> 16028989

Survey of inorganic arsenic in marine animals and marine certified reference materials by anion exchange high-performance liquid chromatography-inductively coupled plasma mass spectrometry.

Jens J Sloth1, Erik H Larsen, Kåre Julshamn.   

Abstract

A method for the determination of inorganic arsenic in seafood samples using high-performance liquid chromatography-inductively coupled plasma mass spectrometry is described. The principle of the method relied on microwave-assisted alkaline dissolution of the sample, which at the same time oxidized arsenite [As(III)] to arsenate [As(V)], whereby inorganic arsenic could be determined as the single species As(V). Anion exchange chromatography using isocratic elution with aqueous ammonium carbonate as the mobile phase was used for the separation of As(V) from other coextracted organoarsenic compounds, including arsenobetaine. The stability of organoarsenic compounds during the sample pretreatment was investigated, and no degradation/conversion to inorganic arsenic was detected. The method was employed for the determination of inorganic arsenic in a variety of seafood samples including fish, crustaceans, bivalves, and marine mammals as well as a range of marine certified reference materials, and the results were compared to values published in the literature. For fish and marine mammals, the results were in most cases below the limit of detection. For other sample types, inorganic arsenic concentrations up to 0.060 mg kg(-)(1) were found. In all samples, the inorganic arsenic content constituted less than 1% of the total arsenic content.

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Year:  2005        PMID: 16028989     DOI: 10.1021/jf047950e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Occurrence and sorption properties of arsenicals in marine sediments.

Authors:  Patrik Fauser; Hans Sanderson; Rikke V Hedegaard; Jens J Sloth; Martin M Larsen; Teddy Krongaard; Rossana Bossi; Jørn B Larsen
Journal:  Environ Monit Assess       Date:  2012-10-14       Impact factor: 2.513

2.  Arsenic Speciation in Fish Products and Seafood as a Prerequisite for Proper Risk Assessment.

Authors:  Pierluigi Piras; Roberta Orletti; Giannina Chessa; Cristiano Carloni; Francesco Griffoni; Paolo Palombo; Francesco Velieri
Journal:  Ital J Food Saf       Date:  2015-02-17

3.  Investigation of nutritional properties of three species of marine turban snails for human consumption.

Authors:  Roslizawati Ab Lah; Joshua Smith; Dale Savins; Ashley Dowell; Daniel Bucher; Kirsten Benkendorff
Journal:  Food Sci Nutr       Date:  2016-04-05       Impact factor: 2.863

4.  Volatile and bioactive compounds in opercula from Muricidae molluscs supports their use in ceremonial incense and traditional medicines.

Authors:  Bijayalakshmi Devi Nongmaithem; Peter Mouatt; Joshua Smith; David Rudd; Michael Russell; Caroline Sullivan; Kirsten Benkendorff
Journal:  Sci Rep       Date:  2017-12-12       Impact factor: 4.379

5.  Speciation analysis of organoarsenic species in marine samples: method optimization using fractional factorial design and method validation.

Authors:  Jojo Tibon; Marta Silva; Jens J Sloth; Heidi Amlund; Veronika Sele
Journal:  Anal Bioanal Chem       Date:  2021-05-15       Impact factor: 4.142

6.  Evaluate of heavy metal concentration in shrimp (Penaeus semisulcatus) and crab (Portunus pelagicus) with INAA method.

Authors:  Marzieh Heidarieh; Mohammad Ghannadi Maragheh; Mehrdad Azizi Shamami; Mehdi Behgar; Farhood Ziaei; Zahra Akbari
Journal:  Springerplus       Date:  2013-02-28

7.  Interspecific and locational differences in metal levels in edible fish tissue from Saudi Arabia.

Authors:  Joanna Burger; Michael Gochfeld; Zenon Batang; Nabeel Alikunhi; Ramzi Al-Jahdali; Dalal Al-Jebreen; Mohammed A M Aziz; Abdulaziz Al-Suwailem
Journal:  Environ Monit Assess       Date:  2014-07-06       Impact factor: 3.307

8.  Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.

Authors:  Irene Biancarosa; Ikram Belghit; Christian G Bruckner; Nina S Liland; Rune Waagbø; Heidi Amlund; Svenja Heesch; Erik-Jan Lock
Journal:  J Sci Food Agric       Date:  2018-01-18       Impact factor: 3.638

  8 in total

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