Literature DB >> 33990305

Parsimonious Mechanistic Modeling of Bacterial Runoff into Irrigation Ponds To Inform Food Safety Management of Agricultural Water Quality.

Kathleen M Vazquez1, Rafael Muñoz-Carpena1, Michelle D Danyluk2,3, Arie H Havelaar4,5,6.   

Abstract

Pond irrigation water comprises a major pathway of pathogenic bacteria to fresh produce. Current regulatory methods have been shown to be ineffective in assessing this risk when variability of bacterial concentrations is large. This paper proposes using mechanistic modeling of bacterial transport as a way to identify improved strategies for mitigating this risk pathway. If the mechanistic model is successfully tested against observed data, global sensitivity analysis (GSA) can identify important mechanisms to inform alternative, preventive bacterial control practices. Model development favored parsimony and prediction of peak bacterial concentration events. Data from two highly variable surface water irrigation ponds showed that the model performance was similar or superior to that of existing pathogen transport models, with a Nash-Sutcliffe efficiency of 0.48 and 0.18 for the two ponds. GSA quantified bacterial sourcing and hydrology as the most important processes driving pond bacterial contamination events. Model analysis has two main implications for improved regulatory methods: that peak concentration events are associated with runoff-producing rainfall events and that intercepting bacterial runoff transport may be the best option to prevent bacterial contamination of surface water irrigation ponds and thus fresh produce. This research suggests the need for temporal management strategies. IMPORTANCE Preventive management of agricultural waters requires understanding of the drivers of bacterial contamination events. We propose mechanistic modeling as a way forward to understand and predict such events and have developed and tested a parsimonious model for rain-driven surface runoff contributing to generic Escherichia coli contamination of irrigation ponds in Central Florida. While the model was able to predict the timing of peak events reasonably well, the highly variable magnitude of the peaks was less well predicted. This indicates the need to collect more data on the fecal contamination inputs of these ponds and the use of mechanistic modeling and global sensitivity analysis to identify the most important data needs.

Entities:  

Keywords:  Escherichia coli; FSMA; agricultural water; preventive controls

Mesh:

Year:  2021        PMID: 33990305      PMCID: PMC8276801          DOI: 10.1128/AEM.00596-21

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  Sensitivity analysis for chemical models.

Authors:  Andrea Saltelli; Marco Ratto; Stefano Tarantola; Francesca Campolongo
Journal:  Chem Rev       Date:  2005-07       Impact factor: 60.622

2.  Microbial Quality of Agricultural Water Used in Produce Preharvest Production on the Eastern Shore of Virginia.

Authors:  Laura N Truitt; Kathleen M Vazquez; Rachel C Pfuntner; Steven L Rideout; Arie H Havelaar; Laura K Strawn
Journal:  J Food Prot       Date:  2018-10       Impact factor: 2.077

Review 3.  Factors influencing the microbial safety of fresh produce: a review.

Authors:  Amin N Olaimat; Richard A Holley
Journal:  Food Microbiol       Date:  2012-05-08       Impact factor: 5.516

Review 4.  Modeling fate and transport of fecally-derived microorganisms at the watershed scale: State of the science and future opportunities.

Authors:  Kyung Hwa Cho; Yakov A Pachepsky; David M Oliver; Richard W Muirhead; Yongeun Park; Richard S Quilliam; Daniel R Shelton
Journal:  Water Res       Date:  2016-04-29       Impact factor: 11.236

5.  Persistence and differential survival of fecal indicator bacteria in subtropical waters and sediments.

Authors:  Kimberly L Anderson; John E Whitlock; Valerie J Harwood
Journal:  Appl Environ Microbiol       Date:  2005-06       Impact factor: 4.792

Review 6.  Environmental Escherichia coli: ecology and public health implications-a review.

Authors:  J Jang; H-G Hur; M J Sadowsky; M N Byappanahalli; T Yan; S Ishii
Journal:  J Appl Microbiol       Date:  2017-07-03       Impact factor: 3.772

Review 7.  Recent advances in the microbial safety of fresh fruits and vegetables.

Authors:  Keith Warriner; Ann Huber; Azadeh Namvar; Wei Fan; Kari Dunfield
Journal:  Adv Food Nutr Res       Date:  2009

8.  Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce.

Authors:  Arie H Havelaar; Kathleen M Vazquez; Zeynal Topalcengiz; Rafael Muñoz-Carpena; Michelle D Danyluk
Journal:  J Food Prot       Date:  2017-10-09       Impact factor: 2.077

9.  Microbial quality of agricultural water in Central Florida.

Authors:  Zeynal Topalcengiz; Laura K Strawn; Michelle D Danyluk
Journal:  PLoS One       Date:  2017-04-11       Impact factor: 3.240

  9 in total

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