Literature DB >> 28990819

Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce.

Arie H Havelaar1, Kathleen M Vazquez2, Zeynal Topalcengiz3,4, Rafael Muñoz-Carpena2, Michelle D Danyluk3.   

Abstract

The U.S. Food and Drug Administration (FDA) has defined standards for the microbial quality of agricultural surface water used for irrigation. According to the FDA produce safety rule (PSR), a microbial water quality profile requires analysis of a minimum of 20 samples for Escherichia coli over 2 to 4 years. The geometric mean (GM) level of E. coli should not exceed 126 CFU/100 mL, and the statistical threshold value (STV) should not exceed 410 CFU/100 mL. The water quality profile should be updated by analysis of a minimum of five samples per year. We used an extensive set of data on levels of E. coli and other fecal indicator organisms, the presence or absence of Salmonella, and physicochemical parameters in six agricultural irrigation ponds in West Central Florida to evaluate the empirical and theoretical basis of this PSR. We found highly variable log-transformed E. coli levels, with standard deviations exceeding those assumed in the PSR by up to threefold. Lognormal distributions provided an acceptable fit to the data in most cases but may underestimate extreme levels. Replacing censored data with the detection limit of the microbial tests underestimated the true variability, leading to biased estimates of GM and STV. Maximum likelihood estimation using truncated lognormal distributions is recommended. Twenty samples are not sufficient to characterize the bacteriological quality of irrigation ponds, and a rolling data set of five samples per year used to update GM and STV values results in highly uncertain results and delays in detecting a shift in water quality. In these ponds, E. coli was an adequate predictor of the presence of Salmonella in 150-mL samples, and turbidity was a second significant variable. The variability in levels of E. coli in agricultural water was higher than that anticipated when the PSR was finalized, and more detailed information based on mechanistic modeling is necessary to develop targeted risk management strategies.

Entities:  

Keywords:  Agricultural water; Escherichia coli; Food Safety Modernization Act; Salmonella; Statistical analysis

Year:  2017        PMID: 28990819     DOI: 10.4315/0362-028X.JFP-17-122

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  7 in total

1.  Salmonella enterica Serovar Diversity, Distribution, and Prevalence in Public-Access Waters from a Central California Coastal Leafy Green-Growing Region from 2011 to 2016.

Authors:  Lisa Gorski; Anita S Liang; Samarpita Walker; Diana Carychao; Ashley Aviles Noriega; Robert E Mandrell; Michael B Cooley
Journal:  Appl Environ Microbiol       Date:  2021-12-15       Impact factor: 5.005

2.  Longitudinal Assessment of the Dynamics of Escherichia coli, Total Coliforms, Enterococcus spp., and Aeromonas spp. in Alternative Irrigation Water Sources: a CONSERVE Study.

Authors:  Sultana Solaiman; Sarah M Allard; Mary Theresa Callahan; Chengsheng Jiang; Eric Handy; Cheryl East; Joseph Haymaker; Anthony Bui; Hillary Craddock; Rianna Murray; Prachi Kulkarni; Brienna Anderson-Coughlin; Shani Craighead; Samantha Gartley; Adam Vanore; Rico Duncan; Derek Foust; Maryam Taabodi; Amir Sapkota; Eric May; Fawzy Hashem; Salina Parveen; Kalmia Kniel; Manan Sharma; Amy R Sapkota; Shirley A Micallef
Journal:  Appl Environ Microbiol       Date:  2020-10-01       Impact factor: 4.792

3.  Parsimonious Mechanistic Modeling of Bacterial Runoff into Irrigation Ponds To Inform Food Safety Management of Agricultural Water Quality.

Authors:  Kathleen M Vazquez; Rafael Muñoz-Carpena; Michelle D Danyluk; Arie H Havelaar
Journal:  Appl Environ Microbiol       Date:  2021-07-13       Impact factor: 4.792

4.  Interpretability Versus Accuracy: A Comparison of Machine Learning Models Built Using Different Algorithms, Performance Measures, and Features to Predict E. coli Levels in Agricultural Water.

Authors:  Daniel L Weller; Tanzy M T Love; Martin Wiedmann
Journal:  Front Artif Intell       Date:  2021-05-14

5.  Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production.

Authors:  Daniel Weller; Alexandra Belias; Hyatt Green; Sherry Roof; Martin Wiedmann
Journal:  Front Sustain Food Syst       Date:  2020-02-06

6.  Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Production.

Authors:  Daniel L Weller; Tanzy M T Love; Alexandra Belias; Martin Wiedmann
Journal:  Front Sustain Food Syst       Date:  2020-10-06

7.  Prevalence of Escherichia coli and Antibiotic-Resistant Bacteria During Fresh Produce Production (Romaine Lettuce) Using Municipal Wastewater Effluents.

Authors:  Harvey N Summerlin; Cícero C Pola; Eric S McLamore; Terry Gentry; Raghupathy Karthikeyan; Carmen L Gomes
Journal:  Front Microbiol       Date:  2021-05-20       Impact factor: 5.640

  7 in total

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