| Literature DB >> 33986888 |
Krzysztof Tojek1, Zbigniew Banaszkiewicz1, Jacek Budzyński2.
Abstract
INTRODUCTION: Nutritional status assessment is an important part of preoperative patient evaluation, but the standard anthropometric parameters do not appear to be adequate. AIM: To determine the changes in the values of bioelectrical impedance analysis (BIA) parameters in patients 3 months after undergoing surgery for colorectal cancer (CRC).Entities:
Keywords: bioelectrical impedance analysis; body composition; colorectal cancer; postoperative complications; prognosis
Year: 2021 PMID: 33986888 PMCID: PMC8112268 DOI: 10.5114/pg.2021.104736
Source DB: PubMed Journal: Prz Gastroenterol ISSN: 1895-5770
Clinical and nutritional characteristics of the patients studied in relation to the clinical advancement of colorectal cancer
| Parameter | Stage I | Stage II | Stage III | Stage IV |
|---|---|---|---|---|
| Age | 66.48 ±13.63 | 66.85 ±12.34 | 68.62 ±9.22 | 69.83 ±9.15 |
| Male gender, | 11 (55) | 10 (50) | 22 (65%) | 3 (50%) |
| Site of tumour (rectum/left colon/right colon) | 15 (75%)/4 (20%)/ 1 (10%) | 9 (45%)/5 (25%)/ 6 (30%) | 16 (47%)/11 (32%)/ 7 (21%) | 1 (17%)/3 (50%)/ 2 (33%) |
| CEA [ng/ml] | 3.13 ±2.79 | 5.40 ±8.51 | 9.49 ±12.5 | 8.50 ±14.47 |
| All adverse outcomes, | 5 (25) | 2 (10) | 9 (26) | 2 (33) |
| Neoadjuvant radiotherapy, | 4 (20) | 6 (30) | 19 (56)*+ | 0 |
| Adjuvant chemotherapy, | 1 (5) | 8 (40) | 29 (85)*+ | 5 (83)*+ |
| NRS-2002 score | 2.90 ±1.00 | 2.55 ±0.69 | 3.09 ±0.90 | 3.33 ±1.37 |
| MNA score | 26.02 ±2.94 | 24.70 ±2.69 | 25.15 ±3.12 | 23.50 ±3.32 |
| PG-SGA score | 4.43 ±4.6 | 5.45 ±4.07 | 5.47 ±4.55 | 6.50 ±5.47 |
| GNRI score | 59.12 ±8.11 | 58.78 ±8.53 | 58.38 ±9.51 | 59.44 ±14.70 |
| OPNI score | 41.89 ±5.85 | 42.48 ±3.86 | 41.56 ±4.64 | 40.81 ±4.49 |
| GPS (score of 1), | 14 (70) | 16 (80) | 30 (88) | 5 (83) |
| CONUT (score < 5), | 20 (100) | 19 (95) | 31 (91) | 4 (67) |
| HLAN score | 29.11 ±15.95 | 35.73 ±15.07 | 29.55 ±23.41 | 18.69 ±11.97 |
| HALP score | 48.41 ±31.26 | 50.75 ±34.89 | 53.70 ±45.30 | 31.55 ±19.43 |
| NLR | 2.41 ±1.24 | 2.05 ±0.97 | 2.70 ±1.64 | 3.41 ±1.86 |
| PLR | 157.49 ±105.87 | 148.74 ±86.15 | 142.10 ±80.13 | 192.41 ±94.91 |
| Blood albumin concentration [g/l] | 4.19 ±0.58 | 4.25 ±0.39 | 4.15 ±0.46 | 4.08 ±0.45 |
| Albumin-CRP ratio | 2.12 ±3.15 | 2.71 ±4.53 | 1.85 ±2.77 | 3.85 ±7.30 |
| Haemoglobin [g/l] | 13.17 ±2.14 | 12.32 ±2.38 | 13.08 ±1.83 | 11.78 ±2.02 |
| Total lymphocyte count [G/l] | 2.00 ±0.68 | 2.20 ±0.92 | 2.11 ±1.55 | 1.67 ±0.52 |
Data are presented as number, % of all events. CEA – carcinoembryonic antigen, CONUT – CONtrolling NUTritional status, CRP – C-reactive protein, GNRI – Geriatric Nutritional Risk Index, GPS – Glasgow Prognostic Score, HLAN – [haemoglobin (g/l) × lymphocyte (/l) × albumin (g/l)]/neutrophil (/l)/100, HALP – [haemoglobin × albumin × lymphocyte]/platelet, INA – instant nutritional assessment, MNA – Mini Nutritional Assessment, NLR – neutrophil-lymphocyte ratio, NRS-2002 – Nutritional Risk Screening 2002, OPNI – Onodera’s (Preoperative) Prognostic Nutritional Index, PG-SGA – Patient-Generated Subjective Global Assessment, PLR – platelet-lymphocyte ratio. Statistical significance of difference: *p < 0.05 between columns 1 and 2, 3, 4; +p < 0.05 between columns 2 and 3, 4; #p < 0.05 between columns 3 and 4.
Parameters of anthropometric measures and bioelectrical impedance analysis in the patients studied in relation to the clinical advancement of colorectal cancer
| Parameter | Stage I | Stage II | Stage III | Stage IV |
|---|---|---|---|---|
| Current body weight [kg] | 79.12 ±12.64 | 77.12 ±15.32 | 79.89 ±18.51 | 76.42 ±21.12 |
| Current-ideal body mass ratio (%) | 126.52 ±18.52 | 125.50 ±20.18 | 124.85 ±22.39 | 127.68 ±35.71 |
| BMI [kg/m2] | 27.63 ±3.87 | 27.88 ±4.29 | 32.11 ±18.26 | 28.03 ±7.89 |
| WHR | 1.06 ±0.34 | 0.96 ±0.10 | 0.98 ±0.10 | 0.95 ±0.09 |
| WtHR | 0.60 ±0.06 | 0.59 ±0.08 | 0.59 ±0.09 | 0.60 ±0.12 |
| Mid-arm circumference [cm] | 29.12 ±2.70 | 28.90 ±3.33 | 28.81 ±3.63 | 28.15 ±4.07 |
| Triceps skinfold thickness [mm] | 15.76 ±8.66 | 18.07 ±8.35 | 16.86 ±8.77 | 16.57 ±7.63 |
| Subscapular skinfold thickness [mm] | 20.46 ±8.65 | 22.85 ±8.02 | 22.17 ±9.33 | 21.75 ±10.91 |
| Suprailiac skinfold thickness [mm] | 20.25 ±10.12 | 20.75 ±10.47 | 18.55 ±8.71 | 26.88 ±20.50 |
| Brachial adipo-muscular ratio | 0.50 ±0.34 | 0.59 ±0.34 | 0.53 ±0.32 | 0.51 ±0.23 |
| Total body water content (%) | 47.52 ±5.36 | 47.37 ±5.44 | 48.87 ±6.60 | 47.10 ±6.98 |
| Fat mass (%) | 31.32 ±8.45 | 31.91 ±5.44 | 28.58 ±9.89 | 34.42 ±12.80 |
| Obesity, | 13 (65) | 12 (60) | 17 (50) | 3 (50) |
| Fat-free mass (%) | 53.78 ±9.90 | 52.15 ±10.58 | 55.35 ±10.43 | 47.97 ±9.17 |
| Predictive muscle mass [kg] | 51.08 ±9.43 | 49.51 ±10.07 | 52.56 ±9.94 | 45.57 ±8.77 |
| Skeletal muscle mass [kg] | 37.27 ±5.68 | 36.56 ±6.24 | 39.16 ±5.93 | 35.63 ±5.90 |
| SMI [kg/m2] | 17.28 ±2.12 | 16.05 ±2.74 | 17.45 ±2.93 | 13.65 ±3.99*+# |
| Skeletal muscle mass (%) | 49.83 ±10.12 | 45.01 ±9.86 | 50.42 ±10.99 | 37.80 ±12.13*+# |
| Moderate sarcopenia in relation to SMI cut-off values, | 3 (15) | 4 (20) | 8 (24) | 2 (33) |
| Moderate sarcopaenia in relation to % of muscle mass, | 4 (20) | 7 (35) | 9 (26) | 3 (50) |
| Basal metabolic rate [kcal] | 1587.90 ±282.34 | 1542.95 ±299.80 | 1624.55 ±311.40 | 1439.00 ±264.14 |
| Metabolic age [years] | 63.24 ±12.35 | 64.70 ±14.51 | 62.27 ±13.17 | 64.50 ±14.20 |
| Handgrip strength of dominant hand [kg] | 31.88 ±13.77 | 28.83 ±11.84 | 32.15 ±12.31 | 22.68 ±8.23 |
| Normal handgrip strength, | 15 (75) | 14 (70) | 23 (68) | 3 (50) |
Data are presented as the number, n, % of all events. BMI – body mass index, SMI – skeletal mass index, WHR – waist-hip circumference ratio, WtHR – waist circumference to height ratio. Statistical significance of difference: *p < 0.05 between columns 1 and 2, 3, 4; +p < 0.05 between columns 2 and 3, 4; #p < 0.05 between columns 3 and 4.
Parameters of nutritional risk assessment, anthropometric measures, and bioelectrical impedance analysis in the patients studied before and 3 months after surgery
| Parameter | Before surgery ( | Three months after surgery ( | Average delta (%) | |
|---|---|---|---|---|
| NRS-2002 score | 2.94 ±0.94 | 2.32 ±1.09 | < 0.001 | –0.62 ±1.18 |
| MNA score | 25.10 ±3.15 | 24.93 ±3.62 | 0.73 | –0.16 ±3.84 |
| PG-SGA score | 5.21 ±4.77 | 4.86 ±5.16 | 0.68 | –0.34 ±6.73 |
| Current body weight [kg] | 78.56 ±16.84 | 74.83 ±16.38 | < 0.001 | –4.19 ±6.56 |
| Current-ideal body mass ratio (%) | 125.71 ±21.98 | 120.17 ±21.07 | < 0.001 | –5.54 ±8.02 |
| BMI [kg/m2] | 30.15 ±13.99 | 26.41 ±4.89 | 0.03 | –7.14 ±14.01 |
| WHR | 0.98 ±0.18 | 0.96 ±0.09 | 0.21 | –1.59 ±10.06 |
| WtHR | 0.59 ±0.09 | 0.59 ±0.08 | 0.43 | –0.29 ±8.66 |
| Mid-arm circumference [cm] | 28.79 ±3.46 | 28.37 ±3.96 | 0.30 | –1.05 ±11.22 |
| Brachial adipo-muscular ratio | 0.55 ±0.32 | 0.51 ±0.29 | 0.24 | 25.10 ±18.91 |
| Triceps skinfold thickness [mm] | 17.30 ±8.58 | 16.13 ±7.27 | 0.15 | 14.34 ±12.02 |
| Subscapular skinfold thickness [mm] | 21.80 ±9.30 | 20.90 ±8.75 | 0.32 | 11.52 ±12.12 |
| Suprailiac skinfold thickness [mm] | 20.98 ±10.97 | 17.82 ±7.14 | 0.01 | 4.15 ±8.94 |
| Total body water content (%) | 48.28 ±6.10 | 50.13 ±7.85 | 0.01 | –20.30 ±16.92 |
| Fat mass (%) | 29.95 ±9.30 | 26.97 ±9.26 | < 0.001 | –9.62 ±14.39 |
| Obesity, | 38 (59) | 25 (39) | < 0.001 | |
| Visceral fat score | 12.56 ±5.04 | 11.63 ±4.85 | < 0.001 | –7.21 ±18.23 |
| Fat-free mass [kg] | 53.47 ±10.75 | 53.89 ±11.53 | 0.38 | 0.75 ±8.07 |
| Predictive muscle mass [kg] | 50.58 ±10.24 | 51.47 ±10.46 | 0.061 | 1.48 ±5.96 |
| Skeletal muscle mass (%) | 38.30 ±5.94 | 41.30 ±5.17 | < 0.001 | 9.61 ±18.33 |
| Skeletal muscle mass [kg] | 29.69 ±6.78 | 30.62 ±6.00 | 0.13 | 5.40 ±19.04 |
| SMI [kg/m2] | 10.35 ±1.60 | 10.72 ±1.44 | 0.096 | 5.40 ±19.04 |
| Moderate sarcopenia in relation to SMI cut-off values, | 17 (27) | 14 (22) | 0.68 | |
| Moderate sarcopaenia in relation to % of muscle mass, | 23 (36) | 9 (14) | 0.01 | |
| Basic metabolic rate [kcal] | 1579.10 ±314.98 | 1587.60 ±321.12 | 0.40 | 0.60 ±5.12 |
| Metabolic age [years] | 61.73 ±13.03 | 59.55 ±12.28 | 0.030 | –2.75 ±11.15 |
| Handgrip strength of dominant limb [kg] | 30.83 ±12.61 | 28.58 ±11.99 | 0.026 | –3.75 ±31.10 |
| Normal handgrip strength, | 55 (86) | 34 (53) | < 0.001 |
BMI – body mass index, SMI – skeletal mass index, MNA – Mini Nutritional Assessment, NRS-2002 – Nutritional Risk Screening 2002, PG-SGA – Patient-Generated Subjective Global Assessment, WHR – waist-hip circumference ratio, WtHR – waist circumference to height ratio.
Figure 1ROC curve for association between risk of being unable to attend the control visit and predicted muscle mass