Literature DB >> 27113120

Scores of nutritional risk and parameters of nutritional status assessment as predictors of in-hospital mortality and readmissions in the general hospital population.

Jacek Budzyński1, Krzysztof Tojek2, Beata Czerniak3, Zbigniew Banaszkiewicz2.   

Abstract

BACKGROUND & AIMS: We have no "gold standard" for the diagnosis of malnutrition. The aim of this study was to determine the importance of many of the parameters used in nutritional status screening and assessment among inpatients for the prediction of in-hospital mortality, readmission and length of hospitalization.
METHODS: On the base of the medical documentation a retrospective analysis was performed of nutritional status screening and assessment parameters for all 20,237 non-selected, consecutive hospitalizations in 15,013 patients over 18 years of age treated in one hospital during the course of one year.
RESULTS: The risk of malnutrition expressed as a Nutritional Risk Screening (NRS)-2002 score ≥ 3 concerned 6.4% hospitalizations. The greater risk of in-hospital death, as well as readmission within 14 days and 30 days, was related to an NRS-2002 score ≥3, age >65 years, male gender, urgent admission, body mass deficit calculated as the difference between actual body mass and ideal weight determined according to the Lorentz formula, higher degree of Instant Nutritional Assessment (INA), greater value of a C-reactive protein (CRP)/albumin ratio, and plasma glucose concentration. Whereas, greater blood concentration of albumin, hemoglobin, cholesterol and triglycerides, as well as a greater blood lymphocyte count, were associated with reduced risk of the measured outcomes.
CONCLUSIONS: NRS-2002 score, blood albumin, CRP/albumin ratio, and INA seem to be good predictors of in-hospital mortality, readmission rate and length of hospital stay.
Copyright © 2016 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  In-hospital mortality; Malnutrition parameters; Nutritional status screening; Re-admissions

Mesh:

Substances:

Year:  2016        PMID: 27113120     DOI: 10.1016/j.clnu.2016.03.025

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  16 in total

1.  BMI reduction and vitamin D insufficiency mediated osteoporosis and fragility fractures in patients at nutritional risk: a cross-sectional study.

Authors:  Yatong Li; Min Hui; Xiao Chang; Mei Li; Yipeng Wang; Baozhong Zhang; Jianchun Yu
Journal:  Eur J Clin Nutr       Date:  2018-02-21       Impact factor: 4.016

2.  Body composition changes after left gastric artery embolization in overweight and obese individuals.

Authors:  Edwin A Takahashi; Naoki Takahashi; Christopher J Reisenauer; Michael R Moynagh; Sanjay Misra
Journal:  Abdom Radiol (NY)       Date:  2019-07

3.  Body composition among patients undergoing surgery for colorectal cancer.

Authors:  Krzysztof Tojek; Zbigniew Banaszkiewicz; Jacek Budzyński
Journal:  Prz Gastroenterol       Date:  2021-03-26

Review 4.  Evaluation of Blood Biomarkers Associated with Risk of Malnutrition in Older Adults: A Systematic Review and Meta-Analysis.

Authors:  Zhiying Zhang; Suzette L Pereira; Menghua Luo; Eric M Matheson
Journal:  Nutrients       Date:  2017-08-03       Impact factor: 5.717

5.  The "cholesterol paradox" among inpatients - retrospective analysis of medical documentation.

Authors:  Jacek Budzyński; Krzysztof Tojek; Beata Wustrau; Beata Czerniak; Piotr Winiarski; Wanda Korzycka-Wilińska; Zbigniew Banaszkiewicz
Journal:  Arch Med Sci Atheroscler Dis       Date:  2018-03-27

6.  Role of Albumin as a Nutritional and Prognostic Marker in Elective Intestinal Surgery.

Authors:  Christian Galata; Linda Busse; Emrullah Birgin; Christel Weiß; Julia Hardt; Christoph Reißfelder; Mirko Otto
Journal:  Can J Gastroenterol Hepatol       Date:  2020-04-13

7.  Nutritional Status and Indicators of 2-Year Mortality and Re-Hospitalizations: Experience from the Internal Clinic Departments in Tertiary Hospital in Croatia.

Authors:  Tanja Miličević; Ivana Kolčić; Tina Đogaš; Piero Marin Živković; Maja Radman; Josipa Radić
Journal:  Nutrients       Date:  2020-12-28       Impact factor: 5.717

8.  Older patients' and their family caregivers' perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative study.

Authors:  Christine Hillestad Hestevik; Marianne Molin; Jonas Debesay; Astrid Bergland; Asta Bye
Journal:  BMC Nutr       Date:  2020-03-18

9.  Nutritional Risk, Health Outcomes, and Hospital Costs Among Chinese Immobile Older Inpatients: A National Study.

Authors:  Hongpeng Liu; Baoyun Song; Jingfen Jin; Yilan Liu; Xianxiu Wen; Shouzhen Cheng; Stephen Nicholas; Elizabeth Maitland; Xinjuan Wu; Dawei Zhu; Wei Chen
Journal:  Front Nutr       Date:  2021-12-10

10.  [Weight loss and malnutrition risk in geriatric patients].

Authors:  Fabian Graeb; Reinhold Wolke; Petra Reiber
Journal:  Z Gerontol Geriatr       Date:  2021-05-05       Impact factor: 1.281

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