| Literature DB >> 33986841 |
Anca Cardoneanu1, Sebastian Cozma2, Ciprian Rezus3, Florin Petrariu4, Alexandra Maria Burlui1, Elena Rezus1.
Abstract
The importance of intestinal microbiota in the development of various systemic diseases has been highlighted over time. Ankylosing spondylitis (AS) is a systemic disease with a complex pathogenesis involving a particular genetic marker and distinctive environmental triggers such as a specific gut dysbiosis. We conducted a prospective case-control study which included 60 subjects from Iasi Rehabilitation Hospital: 28 AS cases and 32 healthy controls. Intestinal microbiota analysis was performed by real-time polymerase chain reaction (qPCR) in stool samples. We performed the quantitative analysis of gut microbiome, focusing both on anti-inflammatory (Bifidobacterium, Lactobacillus, Faecalibacterium prausnitzii) and pro-inflammatory (Bacteroides, Escherichia coli) species. Overall, intestinal bacterial diversity in the AS group was decreased compared to that noted in the control. A significantly decreased level of Clostridium leptum was observed, associated with an increased level of Escherichia coli. We showed correlations between laboratory tests (liver and kidney functional tests, inflammatory syndrome), the presence of HLA-B27, smoker status, the forms of AS with peripheral arthritis vs. pure axial forms and bacterial structures. No significant correlations were shown for disease activity scores, radiological stage of sacroiliitis or for body mass index. Our findings support that the intestinal microbiome in AS patients has a special signature characterized by an inflammatory status. Numerous environmental, genetical, clinical and paraclinical factors can lead to changes in gut bacterial diversity in these cases. Copyright: © Cardoneanu et al.Entities:
Keywords: ankylosing spondylitis; enteropathy; gut microbiome; intestinal dysbiosis; systemic inflammation
Year: 2021 PMID: 33986841 PMCID: PMC8112129 DOI: 10.3892/etm.2021.10108
Source DB: PubMed Journal: Exp Ther Med ISSN: 1792-0981 Impact factor: 2.447
Bacterial-specific 16S rRNA primers and the annealing temperatures.
| Bacterial species | Primer direction | Sequence (5' to 3') | Annealing temp. (˚C) |
|---|---|---|---|
| All bacteria | F | ACTCCTACGGGAGGCAGCAGT | 61 |
| R | GTATTACCGCGGCTGCTGGCAC | ||
| F | GTCAGTTGTGAAAGTTTGC | 61.5 | |
| R | CAATCGGGAGTTCTTCGTG | ||
| F | AGGGTTCGATTCTGCTCAG | 62 | |
| R | CATCCGGCATTACCACCC | ||
| F | AAATGACGGTACCTGACTAA | 60.7 | |
| R | CTTTGAGTTTCATTCTTGCGAA | ||
| F | GTTGACAAAACGGAGGAAGG | 60 | |
| R | GACGGGCGGTGTGTACAA | ||
| F | AGATGGCCTCGCGTCCGA | 61.5 | |
| R | CCGAAGACCTTCTTCCTCC | ||
| F | GCAGCAGTAGGGAATCTTCCA | 61.5 | |
| R | GCATTYCACCGCTACACATG | ||
| F | GTTAATACCTTTGCTCATTGA | 61 | |
| R | ACCAGGGTATCTAATCCTGTT | ||
| β-globin | F | CAACTTCATCCACGTTCACC | - |
| R | GAAGAGCCAAGGACAGGTAC |
F, forward; R, reverse.
Figure 1(A) Standard curve of the amplification (triplicates). (B) Dissociation curve. (C) Amplification curve for E. coli. (D) Amplification curve for Bacteroides.
Concentration, quantity and purity of the extracted DNA.
| 95% CI | ||||||
|---|---|---|---|---|---|---|
| DNA | Cases | N | Median | Standard deviation | Min | Max |
| Concentration (ng/µl) | AS | 28 | 48.61 | 24.81 | 38.98 | 58.23 |
| Control | 32 | 36.86 | 26.34 | 27.36 | 46.36 | |
| Quantity (µg) | AS | 28 | 2.91 | 1.48 | 2.33 | 3.49 |
| Control | 32 | 2.21 | 1.58 | 1.64 | 2.78 | |
| Purity 260/280 nm | AS | 28 | 1.97 | 0.083 | 1.94 | 2.008 |
| Control | 32 | 2.03 | 0.17 | 1.96 | 2.09 | |
| Purity 260/230 nm | AS | 28 | 0.48 | 0.35 | 0.34 | 0.62 |
| Control | 32 | 0.44 | 0.33 | 0.32 | 0.56 | |
AS, ankylosing spondylitis; DNA, deoxyribonucleic acid; CI, confidence interval.
Demographic characteristics of the AS and control groups.
| Characteristic | Subcategory | AS (n=28) | Control (n=32) |
|---|---|---|---|
| Sex, n (%) | Female | 11 (39.3) | 20 (62.5) |
| Male | 17 (60.7) | 12 (37.5) | |
| Age, years | Mean (SD) | 52.1 (13.6) | 61.5(10) |
| Range | 46-57 | 57-65 | |
| Area of origin, n (%) | Urban | 20 (71.4) | 16(50) |
| Rural | 8 (28.6) | 16(50) | |
| Smoking status, n (%) | Smokers | 10 (35.7) | 12 (37.5) |
| Ex-smokers | 2 (7.1) | 6 (18.7) | |
| Non-smokers | 16 (57.2) | 14 (43.8) | |
| BMI (kg/m2) | Mean (SD) | 28.08 (5.2) | 26.9 (3.7) |
| Range | 26.04-30.1 | 25.6-28.3 | |
| Form of disease (n,%) | Axial | 17 (60.7) | NA |
| Peripheral | 11 (39.3) | NA | |
| BASDAI | Mean | 4.83 | NA |
| CI 95% | 3.87-5.79 | NA | |
| BASFI | Mean | 9.11 | NA |
| CI 95% | 4.44-13.78 | NA | |
| Hemoglobin (g/dl) | Mean (SD) | 13.01 (0.9) | 13.5 (1.6) |
| Range | 12.6-13.3 | 12.9-14.1 | |
| Iron (µg/dl) | Mean (SD) | 93.8 (31.1) | 77.7 (22.6) |
| Range | 81.7-105.8 | 69.6-85.9 | |
| Leukocytes (/mm3x103) | Mean (SD) | 7.1 (1.8) | 6.5 (1.03) |
| Range | 6.4-7.8 | 6.1-6.8 | |
| Thrombocytes (/mm3x103) | Mean (SD) | 293.6 (75.6) | 250.1 (35.5) |
| Range | 264.2-322.9 | 237.2-262.9 | |
| ESR (mm/h) | Mean (SD) | 23.4 (12.7) | 16.4 (10.5) |
| Range | 18.5-28.3 | 12.6-20.2 | |
| CRP (mg/dl) | Mean (SD) | 0.9 (1.3) | 0.8 (0.9) |
| Range | 0.4-1.4 | 0.4-1.1 | |
| AST (IU/l) | Mean (SD) | 28.6 (16.4) | 24.3 (15.9) |
| Range | 22.2-35.07 | 18.5-30.05 | |
| ALT (IU/l) | Mean (SD) | 24.9 (12.3) | 27.5 (15.8) |
| Range | 20.1-29.7 | 21.8-33.2 | |
| GGT (U/l) | Mean (SD) | 42.9 (23.7) | 32.8 (19.01) |
| Range | 33.7-52.1 | 26.02-39.7 | |
| Total serum proteins (g/dl) | Mean (SD) | 7.2 (0.4) | 7.2 (0.4) |
| Range | 7.07-7.4 | 7.06-7.4 | |
| Creatinine (mg/dl) | Mean (SD) | 0.9 (0.2) | 0.9 (0.1) |
| Range | 0.8-1 | 0.8-0.9 |
AS, ankylosing spondylitis; SD, standard deviation; BMI, body mass index; ESR, erythrocyte sedimentation rate; CRP, C reactive protein; AST, aspartate transaminase; ALT, alanine transaminase; GGT, γ-glutamyltransferase; NA, non-applicable; CI, confidence interval; BASDAI, Bath Ankylosing Spondylitis Disease Activity Index; BASFI, Bath Ankylosing Spondylitis Functional Index.
Quantitative characteristics of the microbial populations analyzed in the AS and control groups.
| 95% CI | |||||
|---|---|---|---|---|---|
| Bacterial population | Study group | Mean | Standard deviation | Min | Max |
| All bacteria | AS | 2.18E+10 | 2.27E+10 | 1.3E+10 | 3.06E+10 |
| Control | 4.13E+10 | 3.77E+10 | 2.77E+10 | 5.49E+10 | |
| AS | 3.57E+09 | 4.37E+09 | 1.88E+09 | 5.26E+09 | |
| Control | 7.5E+09 | 6.96E+09 | 4.99E+09 | 1.00E+10 | |
| AS | 5.13E+09 | 5.47E+09 | 3.01E+09 | 7.25E+09 | |
| Control | 1.28E+10 | 1.49E+10 | 7.44E+09 | 1.82E+10 | |
| AS | 2.72E+09 | 2.57E+09 | 1.72E+09 | 3.72E+09 | |
| Control | 9.64E+09 | 1.19E+10 | 5.36E+09 | 1.39E+10 | |
| AS | 2.16E+09 | 2.73E+09 | 1.1E+09 | 3.22E+09 | |
| Control | 5.51E+09 | 5.13E+09 | 3.66E+09 | 7.36E+09 | |
| AS | 3.72E+08 | 3.93E+08 | 2.2E+08 | 5.25E+08 | |
| Control | 4.25E+08 | 3.11E+08 | 3.13E+08 | 5.38E+08 | |
| AS | 5.21E+08 | 5.63E+08 | 3.02E+08 | 7.39E+08 | |
| Control | 8.07E+08 | 7.72E+08 | 5.29E+08 | 1.09E+09 | |
| AS | 1.06E+09 | 1.09E+09 | 6.41E+08 | 1.48E+09 | |
| Control | 8.72E+08 | 9.43E+08 | 5.32E+08 | 1.21E+09 | |
CI, confidence interval; AS, ankylosing spondylitis.
Figure 2Microbial populations highlighted in the study cases. AS, ankylosing spondylitis.
Correlations between bacterial species and paraclinical tests.
| Test | Correlation | All bacteria | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Hb | ρ | 0.172 | 0.128 | -0.077 | -0.062 | -0.028 | 0.048 | 0.008 | -0.020 |
| P-value | 0.056 | 0.158 | 0.397 | 0.493 | 0.759 | 0.594 | 0.928 | 0.762 | |
| Leukocytes | ρ | -0.061 | 0.200 | -0.239 | -0.225 | -0.152 | 0.182 | 0.139 | 0.156 |
| P-value | 0.498 | 0.091 | 0.123 | 0.083 | |||||
| Thrombocytes | ρ | -0.07 | 0.063 | -0.157 | -0.101 | -0.125 | 0.129 | 0.092 | 0.132 |
| P-value | 0.441 | 0.486 | 0.082 | 0.265 | 0.166 | 0.154 | 0.311 | 0.144 | |
| Iron | Ρ | 0.133 | -0.192 | -0.039 | 0.075 | 0.168 | -0.067 | -0.018 | -0.210 |
| P-value | 0.139 | 0.665 | 0.405 | 0.063 | 0.463 | 0.841 | |||
| ESR | ρ | 0.081 | -0.479 | 0.380 | 0.482 | 0.507 | -0.162 | -0.25 | -0.44 |
| P-value | 0.369 | 0.073 | |||||||
| CRP | ρ | -0.103 | -0.18 | 0.199 | 0.325 | 0.095 | -0.02 | -0.015 | -0.090 |
| P-value | 0.253 | 0.292 | 0.828 | 0.868 | 0.300 | ||||
| AST | ρ | 0.329 | 0.032 | 0.026 | 0.057 | 0.120 | -0.120 | -0.169 | -0.170 |
| P-value | 0.723 | 0.776 | 0.529 | 0.183 | 0.183 | 0.061 | 0.052 | ||
| ALT | ρ | 0.307 | -0.009 | 0.082 | 0.101 | 0.171 | -0.247 | -0.159 | -0.210 |
| P-value | 0.921 | 0.364 | 0.262 | 0.057 | 0.077 | ||||
| GGT | ρ | 0.07 | -0.151 | 0.081 | 0.161 | 0.228 | -0.157 | -0.226 | -0.160 |
| P-value | 0.437 | 0.094 | 0.372 | 0.074 | 0.081 | 0.076 | |||
| Total proteins | ρ | -0.018 | 0.275 | -0.154 | -0.227 | -0.238 | 0.071 | -0.046 | 0.219 |
| P-value | 0.842 | 0.088 | 0.435 | 0.611 | |||||
| Creatinine | ρ | 0.159 | -0.18 | 0.342 | 0.251 | 0.132 | -0.136 | -0.137 | -0.190 |
| P-value | 0.077 | 0.144 | 0.132 | 0.130 |
ESR, erythrocytes sedimentation rate; CRP, C reactive protein; AST, aspartate transaminase; ALT, alanine transaminase; GGT, γ-glutamyltransferase; ρ, Spearman correlation. P-values indicating significant results are shown in bold print.
Correlations between the antigen HLA B27 and microbial populations in the AS group.
| Test | Total bacteria | |||||||
|---|---|---|---|---|---|---|---|---|
| Mann-Whitney U | 46.0 | 50.0 | 59.0 | 58.0 | 41.0 | 56.0 | ||
| Wilcoxon W | 299.0 | 71.0 | 80.0 | 79.0 | 294.0 | 309.0 | ||
| Z | -1.123 | -0.897 | -0.392 | -0.448 | -1.401 | -0.561 | ||
| P-value | 0.262 | 0.370 | 0.695 | 0.654 | 0.161 | 0.575 |
AS, ankylosing spondylitis. P-values indicating significant results are shown in bold print.
Correlations between smoking status and microbial populations.
| Arm | Test | Total bacteria | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Control | Z | -1.066 | -1.598 | -0.228 | -0.228 | -2.206 | -1.598 | -1.446 | -1.293 |
| P-value | 0.286 | 0.110 | 0.819 | 0.819 | 0.110 | 0.148 | 0.196 | ||
| AS | Z | -0.768 | -1.394 | -2.138 | -1.208 | -0.232 | -2.744 | -1.465 | -1.488 |
| P-value | 0.443 | 0.163 | 0.227 | 0.816 | 0.143 | 0.137 |
AS, ankylosing spondylitis. P-values indicating significant results are shown in bold print.
Correlations between disease activity and microbial populations in the AS group.
| Score | Microbial population | Spearman coefficient | P-value |
|---|---|---|---|
| BASDAI | All bacteria | -0.336 | 0.080 |
| -0.371 | 0.052 | ||
| 0.111 | 0.573 | ||
| 0.340 | 0.077 | ||
| -0.371 | 0.052 | ||
| 0.183 | 0.351 | ||
| 0.331 | 0.085 | ||
| 0.309 | 0.110 | ||
| BASFI | All bacteria | -0.018 | 0.927 |
| -0.061 | 0.758 | ||
| 0.053 | 0.788 | ||
| 0.010 | 0.960 | ||
| 0.104 | 0.597 | ||
| 0.048 | 0.809 | ||
| 0.019 | 0.924 | ||
| -0.015 | 0.941 |
AS, ankylosing spondylitis; BASFI, Bath Ankylosing Spondylitis Functional Index; BASDAI, Bath Ankylosing Spondylitis Disease Activity Index.
Correlations between microbial populations and the form of AS.
| Microbial population | Form of AS | Mean rank | Sum of ranks | P-value |
|---|---|---|---|---|
| Total bacteria | Axial | 23.94 | 766.00 | 0.451 |
| Peripheral | 20.69 | 269.00 | ||
| Axial | 22.44 | 718.00 | 0.652 | |
| Peripheral | 24.38 | 317.00 | ||
| Axial | 23.41 | 749.00 | 0.744 | |
| Peripheral | 22.00 | 286.00 | ||
| Axial | 23.19 | 742.00 | 0.880 | |
| Peripheral | 22.54 | 293.00 | ||
| Axial | 23.09 | 739.00 | 0.940 | |
| Peripheral | 22.77 | 296.00 | ||
| Axial | 820.00 | |||
| Peripheral | 215.00 | |||
| Axial | 23.80 | 761.50 | 0.522 | |
| Peripheral | 21.04 | 273.50 | ||
| Axial | 23.66 | 757.00 | 0.598 | |
| Peripheral | 21.38 | 278.00 |
AS, ankylosing spondylitis. P-values indicating significant results are shown in bold print.
Quantitative analysis of the microbiome according to the treatment followed by patients with AS.
| 95% CI | |||||||
|---|---|---|---|---|---|---|---|
| Microbial population | Treatment | Mean | Min | Max | Median | Standard deviation | P-value |
| Total bacteria | IS | 2.31E+10 | 7.36E+09 | 3.88E+10 | 1.31E+10 | 2.48E+10 | 0.560 |
| NSAIDs | 1.82E+10 | 1.44E+10 | 2.2E+10 | 1.66E+10 | 5.95E+09 | ||
| IS | 26.90 | 24.51 | 29.29 | 28.06 | 3.76 | ||
| NSAIDs | 40.91 | 40.41 | 41.42 | 41.00 | 0.79 | ||
| IS | 19.51 | 17.18 | 21.84 | 18.06 | 3.66 | ||
| NSAIDs | 24.09 | 23.66 | 24.53 | 23.94 | 0.69 | ||
| IS | 7.79 | 7.12 | 8.47 | 7.42 | 1.06 | ||
| NSAIDs | 12.37 | 11.48 | 13.26 | 12.20 | 1.40 | ||
| IS | 3.09 | 2.54 | 3.63 | 3.03 | 0.85 | ||
| NSAIDs | 4.46 | 4.11 | 4.81 | 4.19 | 0.55 | ||
| IS | 3.33 | 2.87 | 3.79 | 2.97 | 0.72 | ||
| NSAIDs | 1.48 | 1.28 | 1.68 | 1.50 | 0.31 | ||
| IS | 3.10 | 2.64 | 3.57 | 3.32 | 0.72 | 0.382 | |
| NSAIDs | 2.95 | 2.66 | 3.24 | 3.00 | 0.45 | ||
| IS | 14.37 | 13.48 | 15.26 | 14.20 | 1.40 | ||
| NSAIDs | 20.52 | 18.40 | 22.64 | 21.81 | 3.33 | ||
AS, ankylosing spondylitis; NSAIDs, nonsteroidal anti-inflammatory drugs; CI, confidence interval; IS, immunosuppressive. P-values indicating significant results are shown in bold print.
Figure 3Quantitative analysis of the microbiome according to the treatment followed by the patients with AS. AS, ankylosing spondylitis; NSAIDs, nonsteroidal anti-inflammatory drugs.