| Literature DB >> 33986763 |
Ning Ouyang1,2, Xuewu Sun2,3, Yanning Tan3, Zhizhong Sun3, Dong Yu3, Hai Liu2,3, Citao Liu2,3, Ling Liu1,3, Lu Jin2, Bingran Zhao1,3, Dingyang Yuan1,2,3, Meijuan Duan1,2.
Abstract
Remobilization of pre-anthesis NSCs (non-structural carbohydrates) is significant for effective grain filling in rice (Oryza sativa L.). However, abundant starch particles as an important component of NSCs are still present in the leaf sheath and stem at the late stage of grain filling. There are no studies on how bioengineering techniques can be used to improve the efficiency of NSC remobilization. In this study, RAmy1A was expressed under the senescence-specific promoter of SAG12, which was designed to degrade starch in the leaf sheath and stem during grain filling. RAmy1A mRNA successfully accumulated in the leaf, stem, and sheath of transgenic plants after anthesis. At the same time, the starch and total soluble sugar content in the leaf, stem, and leaf sheath were obviously decreased during the grain-filling period. The photosynthetic rate of transgenic lines was higher than that of the wild types by an average of 4.0 and 9.9%, at 5 and 10 days after flowering, respectively. In addition, the grain-filling rate of transgenic lines was faster than that of the wild types by an average of 26.09%. These results indicate an enhanced transport efficiency of NSCs from source tissues in transgenic rice. Transgenic rice also displayed accelerated leaf senescence, which was hypothesized to contribute to decreased grain weight.Entities:
Keywords: NSCs transport; RAmy1A; leaf starch; rice grain filling; specific-expressing
Year: 2021 PMID: 33986763 PMCID: PMC8111089 DOI: 10.3389/fpls.2021.647574
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Construction of the plant expression vector pSAG12::RAmy1A and molecular detection of transgenic rice lines. (A) Schematic diagram of the plasmid constructions. (B) Southern blot analysis of RAmy1A gene transgenic lines. M—DNA Molecular Weight Marker VII, DIG-labeled; 1—genomic DNA from plasmid as a positive control; 2—genomic DNA from the wild type rice plants as a negative control; and Amy-1, Amy-2, and Amy-3 are genomic DNA from transgenic lines we chose for the study. The genomic DNA was digested with BamHI and hybridized with a pSAG12-specific probe labeled with digoxigenin. (C–E) Relative expression of RAmy1A gene to wild types measured by quantitative real-time PCR. SS-seedling stage, ES-elongation stage, TS-tillering stage, DAF-day after flowering. *P < 0.05 vs. WT, **P < 0.01 vs. WT, and ***P < 0.001 vs. WT.
Figure 2The changes in endosperm weight and grain-filling rate characteristics during the grain filling period. (A) Growth and the change of grain morphologies. Scale bar = 6 mm. (B,C) Dry and fresh weight of endosperm changes. (D) 1,000-Grain weight of the transgenic lines and WT. Values are given as the mean ± SD. *P < 0.05; **P < 0.01 compared with the wild type using Student's t-test.
Figure 3Rice plant morphology at harvest and the change of blade leave after flowering. (A) Rice plant morphology at 28DAF. (B) Number of rice growth days in the summer season at Changsha. (C) Number of rice growth days in the winter season at Sanya. RGP-reproductive growth period, VGP-vegetative growth period. Values are given as the mean ± SD. ***P < 0.001 compared with the wild type using Student's t-test. (D) Changes in rice leaves after flowering. For each DAF, left for WT leaf and right for Amy-1 leaf.
Figure 4α-amylase activity and starch content in source tissues. (A–C) α-amylase activity in rice leaf, stem, and leaf sheath at the grain filling stage. (D,E) Starch content in source tissues at the heading and harvest stages. (F) Reducing ratio of starch content in source tissues at harvest. Asterisks indicate significant differences compared with WT, as determined by Student's t-test. *P < 0.05; **P < 0.01; ***P < 0.001. Bars indicate standard deviations in three independent plants.
Figure 5Soluble sugar content in stems, leaf sheaths, and leaves of transgenic rice plants and the Pn of rice plants. (A–C) Soluble sugar content in rice leaf, stem, and leaf sheath at the grain-filling stage. (D) Reducing ratio of soluble sugar content in source tissues at harvest. (E) Rice leaf Pn at different growth stages; namely the TPS-top tilling stage, BS-booting stage, DAF-day after flowering. Asterisks indicate significant differences compared with WT, as determined by Student's t-test. *P < 0.05; **P < 0.01; ***P < 0.001. Bars indicate standard deviations of at least three independent plants.
Figure 6A hypothetical schematic diagram for the physiological processes of transgenic rice during the reproductive growth period. During the reproductive growth stage of transgenic rice, the expression level of RAmy1A gene was increased driven by pSAG12. This caused starch degradation, and the export of NSCs from the source tissues to fuel the grain filling process, thus leading to an accelerated grain-filling rate. In contrast, the exportation of NSCs decreased the negative sugar feedback on carbon fixation, resulting in a higher Pn. Plant senescence associated with starch degradation may stimulate pSAG12 and further increase RAmy1a expression.