| Literature DB >> 33984559 |
Wei Zhong1, Feng Gao1, Jin Zou1, Shuwu Liu1, Mingfang Li1, Yansha Gao2, Yongfang Yu1, Xiaoqiang Wang1, Limin Lu3.
Abstract
In this paper, a novel ratiometric electrochemical sensor for carbendazim (CBZ) detection was constructed by a composite of MXene@Ag nanoclusters and amino-functionalized multi-walled carbon nanotubes (MXene@AgNCs/NH2-MWCNTs). The Ag nanoclusters (AgNCs) embedded in the MXene not only could inhibit the aggregation of MXene flakes and enhance the electrocatalytic ability, but also serve as an internal reference probe for the ratiometric electrochemical detection. Moreover, the introduction of NH2-MWCNTs can further improve the electrochemical signals of CBZ and Ag, resulting in the enhanced signal amplification and higher sensitivity. Based on these characteristics of the MXene@AgNCs/NH2-MWCNTs composite, the proposed sensor exhibits a favorable linear relationship between ICBZ/IAgNCs and the concentration of CBZ ranging from 0.3 nM to 10 μM and a low limit of detection of 0.1 nM. Moreover, the proposed ratiometric electrochemical sensing platform also demonstrates high selectivity, good reproducibility, secular stability, and satisfactory applicability in vegetable samples.Entities:
Keywords: Ag nanoclusters; Carbendazim; MXene; Ratiometric electrochemical sensor; Synergistic effect
Year: 2021 PMID: 33984559 DOI: 10.1016/j.foodchem.2021.130006
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514