| Literature DB >> 33968794 |
Yiying Huang1, Jinchi Liao1, Xu Liu1, Yunxiao Zhong1, Xiaodong Cai2, Ling Long1.
Abstract
Several studies have highlighted the roles played by the gut microbiome in central nervous system diseases. Clinical symptoms and neuropathology have suggested that Parkinson's disease may originate in the gut, which is home to approximately 100 trillion microbes. Alterations in the gastrointestinal microbiota populations may promote the development and progression of Parkinson's disease. Here, we reviewed existing studies that have explored the role of intestinal dysbiosis in Parkinson's disease, focusing on the roles of microbiota, their metabolites, and components in inflammation, barrier failure, microglial activation, and α-synuclein pathology. We conclude that there are intestinal dysbiosis in Parkinson's disease. Intestinal dysbiosis is likely involved in the pathogenesis of Parkinson's disease through mechanisms that include barrier destruction, inflammation and oxidative stress, decreased dopamine production, and molecular mimicry. Additional studies remain necessary to explore and verify the mechanisms through which dysbiosis may cause or promote Parkinson's disease. Preclinical studies have shown that gastrointestinal microbial therapy may represent an effective and novel treatment for Parkinson's disease; however, more studies, especially clinical studies, are necessary to explore the curative effects of microbial therapy in Parkinson's disease.Entities:
Keywords: Parkinson’s disease; inflammation; intestinal dysbiosis; molecular mimicry; α-synuclein
Year: 2021 PMID: 33968794 PMCID: PMC8100321 DOI: 10.3389/fcimb.2021.615075
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Changes in the intestinal microbiota populations of patients of Parkinsons’s disease.
| Phylum | Family | Genus | Change | Reference |
|
| Bifidobacetriaceae | Bifidobaterium | ↑ | ( |
|
| Prevotellaceae | Prevotella | ↓ | ( |
| Bacteroidaceae | Bacteroides | ↓ | ( | |
|
| Lachnospiraceae | ↓ | ( | |
| Blautia | ↓ | ( | ||
| Roseburia | ↓ | ( | ||
| Ruminococcaceae | Ruminococcus | ↓ | ( | |
| Eubacteriaceae | Eubacterium | ↓ | ( | |
| Enterococcaceae | ↑ | ( | ||
| Enterococcus | ↑ | ( | ||
| Lactobacillaceae | ↑ | ( | ||
| Lactobacillus | ↑ | ( | ||
| Christensenellaceae | Christensenella | ↑ | ( | |
| Clostridiaceae | Clostridium XVIII | ↑ | ( | |
| Clostridium IV | ↑ | ( | ||
|
| Enterobacteriaceae | ↑ | ( | |
|
| Verrucomicrobiaceae | Verrucomicrobia | ↑ | ( |
| Akkermansia | ↑ | ( |
Figure 1The possible mechanisms of Parkinson’s disease caused by intestinal dysbiosis. The increased intestinal permeability: The decrease of SCFAs concentration in intestinal cavity leads to local inflammation, and also affects the expression of tight junction proteins, including claudin 1 and claudin 2. The increased BBB permeability: Intestinal dysbiosis leads to decreased claudin expression. Inflammation and oxidative stress: The decrease of SCFAs concentration leads to the dysfunction of microglia; the increase of LPS concentration activates microglia, NLRP3 inflammasome and promotes the expression of iNOS. Changes of the production of dopamine: Dysbiosis changes the level of dopamine produced in the gut; the concentration of SCFAs affects the secretion of ghrelin, thus affecting the secretion of dopamine in substantia nigra. Molecular mimicry: Bacterial amyloids may induce immune response to αSyn in human body. SCFAs, short-chain fatty acids; BBB, blood–brain–barrier; LPS, lipopolysaccharide; iNOS, inducible NO synthase.
A conclusion of microbial therapy in Parkinson’s disease.
| Therapeutic methods | Research type | Improvement of constipation | Improvement of symptoms of PD | Reduced inflammation | Improvement of αSyn pathology |
|---|---|---|---|---|---|
| Probiotics | Clinical studies |
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| Preclinical studies |
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| Prebiotics | Clinical studies |
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| Preclinical studies |
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| FMT | Clinical studies |
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| Preclinical studies |
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FMT, Fecal microbiota transplantation.