Literature DB >> 33967331

Effects on weaned male Wistar rats after 104, 197, and 288 days of chronic consumption of nutritive and non-nutritive additives in water.

Samuel Mendoza-Pérez1, Mauricia Betzabeth Guzmán-Gómez1, Rolando Salvador García-Gómez1, Guillermo Ordaz-Nava2, María Isabel Gracia-Mora3, Lucía Macías-Rosales3, Héctor Morales-Rico3, Gerardo Salas-Garrido4, María Del Carmen Durán-Domínguez-de-Bazúa1.   

Abstract

ABSTRACT: It has been suggested that the consumption of artificial sweeteners is related to greater body mass gain and diverse metabolic alterations. In this study, the effect of chronic consumption of nutritive sweeteners (fructose 7% and sucrose 10%) and non-nutritive or low-calorie sweeteners (acesulfame 0.015%, aspartame 0.3%, aspartame:acesulfame mixture 0.04%, saccharin 0.3%, and sucralose 0.19%), in drinking water, as well as a control group with no sweeteners, was evaluated. Body mass gain and glucose, insulin, triglycerides, and total cholesterol levels in blood were the parameters considered. For this purpose, 120 weaned male Wistar rats of the HsdHan:WIST line were used, 15 per group in first stage, then 10 and 5 per group for 2nd and 3rd stages, respectively. Body mass gain, food intake, and beverage consumption were daily quantified. After 104, 197, and 288 days of experimentation the concentrations of glucose, triglycerides, cholesterol, and insulin were determined. Only in the first stage there were significant differences in the body mass gain. In the three stages there were significant differences in the patterns of beverage intake and food consumption. The trend was the same in all 3 stages: rats drank more in the groups of drinks sweetened with nutritive sweeteners and ate more in the groups that drank non-nutritive artificial sweeteners. Regarding the biochemical profile, no sweetener either nutritive or non-nutritive caused that the serum levels of glucose, triglycerides, and cholesterol were at pathological levels. It is concluded that the sweeteners by themselves can modify certain biochemical parameters but not at a pathological level. Furthermore, by themselves they are not capable of triggering excess of body mass or obesity in the early and medium stages of life when consumed together with a balanced diet. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Body mass gain; Insulin; Non-nutritive sweeteners; Serum glucose; Total cholesterol; Triglycerides

Year:  2020        PMID: 33967331      PMCID: PMC8076370          DOI: 10.1007/s13197-020-04746-2

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   3.117


  36 in total

1.  Diet soft drink consumption is associated with an increased risk of vascular events in the Northern Manhattan Study.

Authors:  Hannah Gardener; Tatjana Rundek; Matthew Markert; Clinton B Wright; Mitchell S V Elkind; Ralph L Sacco
Journal:  J Gen Intern Med       Date:  2012-01-27       Impact factor: 5.128

2.  Artificial sweeteners are not the answer to childhood obesity.

Authors:  Susan E Swithers
Journal:  Appetite       Date:  2015-03-28       Impact factor: 3.868

3.  High-fructose corn syrup causes characteristics of obesity in rats: increased body weight, body fat and triglyceride levels.

Authors:  Miriam E Bocarsly; Elyse S Powell; Nicole M Avena; Bartley G Hoebel
Journal:  Pharmacol Biochem Behav       Date:  2010-02-26       Impact factor: 3.533

4.  Artificial sweeteners induce glucose intolerance by altering the gut microbiota.

Authors:  Jotham Suez; Tal Korem; David Zeevi; Gili Zilberman-Schapira; Christoph A Thaiss; Ori Maza; David Israeli; Niv Zmora; Shlomit Gilad; Adina Weinberger; Yael Kuperman; Alon Harmelin; Ilana Kolodkin-Gal; Hagit Shapiro; Zamir Halpern; Eran Segal; Eran Elinav
Journal:  Nature       Date:  2014-09-17       Impact factor: 49.962

5.  Intake of high-intensity sweeteners alters the ability of sweet taste to signal caloric consequences: implications for the learned control of energy and body weight regulation.

Authors:  Terry L Davidson; Ashley A Martin; Kiely Clark; Susan E Swithers
Journal:  Q J Exp Psychol (Hove)       Date:  2011-07       Impact factor: 2.143

6.  Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease.

Authors:  Manal F Abdelmalek; Ayako Suzuki; Cynthia Guy; Aynur Unalp-Arida; Ryan Colvin; Richard J Johnson; Anna Mae Diehl
Journal:  Hepatology       Date:  2010-06       Impact factor: 17.425

7.  Caffeinated and caffeine-free beverages and risk of type 2 diabetes.

Authors:  Shilpa N Bhupathiraju; An Pan; Vasanti S Malik; JoAnn E Manson; Walter C Willett; Rob M van Dam; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2012-11-14       Impact factor: 7.045

8.  Rats show only a weak preference for the artificial sweetener aspartame.

Authors:  A Sclafani; M Abrams
Journal:  Physiol Behav       Date:  1986

9.  Sweetening yoghurt with glucose, but not with saccharin, promotes weight gain and increased fat pad mass in rats.

Authors:  Robert A Boakes; Michael D Kendig; Sarah I Martire; Kieron B Rooney
Journal:  Appetite       Date:  2016-05-14       Impact factor: 3.868

Review 10.  The Association Between Artificial Sweeteners and Obesity.

Authors:  Michelle Pearlman; Jon Obert; Lisa Casey
Journal:  Curr Gastroenterol Rep       Date:  2017-11-21
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