Literature DB >> 3396320

Occurrence and distribution of D-cysteinolic acid in fish and shellfish.

M Satake1, A Mikajiri, M Makuta, T Fujita, M Murakami, K Yamaguchi, S Konosu.   

Abstract

1. An unknown compound which is very similar to taurine was detected in the extract of sardine Sardinops melanosticta. 2. It was identified as D-cysteinolic acid: 2-amino-3-hydroxy-1-propanesulfonic acid from instrumental analysis. 3. This may be the first report in which the occurrence of D-cysteinolic acid in fish has been demonstrated. 4. Of 14 species of fish and shellfish examined, the presence of this compound was confirmed in 7 species.

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Year:  1988        PMID: 3396320     DOI: 10.1016/0305-0491(88)90052-1

Source DB:  PubMed          Journal:  Comp Biochem Physiol B        ISSN: 0305-0491


  2 in total

1.  Taurine supplementation of plant derived protein and n-3 fatty acids are critical for optimal growth and development of cobia, Rachycentron canadum.

Authors:  Aaron M Watson; Frederic T Barrows; Allen R Place
Journal:  Lipids       Date:  2013-07-25       Impact factor: 1.880

2.  Comparative platelet anti-aggregant activity of D-cysteinolic acid analogues.

Authors:  M Sataka; Y Chiba; Y Kohama; K Yamamoto; M Okabe; T Mimura; T Imanishi; C Iwata
Journal:  Experientia       Date:  1989-12-01
  2 in total

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