Literature DB >> 33953364

Population dynamics of microbial cross-feeding are determined by co-localization probabilities and cooperation-independent cheater growth.

Rinke J van Tatenhove-Pel1,2, Daan H de Groot1, Anjani S Bisseswar1, Bas Teusink1, Herwig Bachmann3,4.   

Abstract

As natural selection acts on individual organisms the evolution of costly cooperation between microorganisms is an intriguing phenomenon. Introduction of spatial structure to privatize exchanged molecules can explain the evolution of cooperation. However, in many natural systems cells can also grow to low cell concentrations in the absence of these exchanged molecules, thus showing "cooperation-independent background growth". We here serially propagated a synthetic cross-feeding consortium of lactococci in the droplets of a water-in-oil emulsion, essentially mimicking group selection with varying founder population sizes. The results show that when the growth of cheaters completely depends on cooperators, cooperators outcompete cheaters. However, cheaters outcompete cooperators when they can independently grow to only ten percent of the consortium carrying capacity. This result is the consequence of a probabilistic effect, as low founder population sizes in droplets decrease the frequency of cooperator co-localization. Cooperator-enrichment can be recovered by increasing the founder population size in droplets to intermediate values. Together with mathematical modelling our results suggest that co-localization probabilities in a spatially structured environment leave a small window of opportunity for the evolution of cooperation between organisms that do not benefit from their cooperative trait when in isolation or form multispecies aggregates.

Entities:  

Year:  2021        PMID: 33953364     DOI: 10.1038/s41396-021-00986-y

Source DB:  PubMed          Journal:  ISME J        ISSN: 1751-7362            Impact factor:   10.302


  33 in total

1.  Strategies of microbial cheater control.

Authors:  Michael Travisano; Gregory J Velicer
Journal:  Trends Microbiol       Date:  2004-02       Impact factor: 17.079

2.  Privatization of cooperative benefits stabilizes mutualistic cross-feeding interactions in spatially structured environments.

Authors:  Samay Pande; Filip Kaftan; Stefan Lang; Aleš Svatoš; Sebastian Germerodt; Christian Kost
Journal:  ISME J       Date:  2015-12-01       Impact factor: 10.302

3.  Resource competition and social conflict in experimental populations of yeast.

Authors:  R Craig MacLean; Ivana Gudelj
Journal:  Nature       Date:  2006-05-25       Impact factor: 49.962

Review 4.  Ecology and evolution of metabolic cross-feeding interactions in bacteria.

Authors:  Glen D'Souza; Shraddha Shitut; Daniel Preussger; Ghada Yousif; Silvio Waschina; Christian Kost
Journal:  Nat Prod Rep       Date:  2018-05-25       Impact factor: 13.423

5.  Interaction effects of cell diffusion, cell density and public goods properties on the evolution of cooperation in digital microbes.

Authors:  A Dobay; H C Bagheri; A Messina; R Kümmerli; D J Rankin
Journal:  J Evol Biol       Date:  2014-06-24       Impact factor: 2.411

Review 6.  Spatial structure, cooperation and competition in biofilms.

Authors:  Carey D Nadell; Knut Drescher; Kevin R Foster
Journal:  Nat Rev Microbiol       Date:  2016-07-25       Impact factor: 60.633

Review 7.  Division of labour in microorganisms: an evolutionary perspective.

Authors:  Stuart A West; Guy A Cooper
Journal:  Nat Rev Microbiol       Date:  2016-09-19       Impact factor: 60.633

Review 8.  Cooperation in Microbial Populations: Theory and Experimental Model Systems.

Authors:  J Cremer; A Melbinger; K Wienand; T Henriquez; H Jung; E Frey
Journal:  J Mol Biol       Date:  2019-10-18       Impact factor: 5.469

9.  Are kin and group selection rivals or friends?

Authors:  Jonathan Birch
Journal:  Curr Biol       Date:  2019-06-03       Impact factor: 10.834

10.  Intuition, deliberation, and the evolution of cooperation.

Authors:  Adam Bear; David G Rand
Journal:  Proc Natl Acad Sci U S A       Date:  2016-01-11       Impact factor: 12.779

View more
  1 in total

1.  Top-Down Enrichment Strategy to Co-cultivate Lactic Acid and Lignocellulolytic Bacteria From the Megathyrsus maximus Phyllosphere.

Authors:  Laura Díaz-García; Dayanne Chaparro; Hugo Jiménez; Luis Fernando Gómez-Ramírez; Adriana J Bernal; Esteban Burbano-Erazo; Diego Javier Jiménez
Journal:  Front Microbiol       Date:  2021-11-02       Impact factor: 5.640

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.