Literature DB >> 33952652

Mediterranean Diet, Alzheimer Disease Biomarkers and Brain Atrophy in Old Age.

Tommaso Ballarini1, Debora Melo van Lent2,3, Julia Brunner2, Alina Schröder2, Steffen Wolfsgruber2,4, Slawek Altenstein5,6, Frederic Brosseron2,4, Katharina Buerger7,8, Peter Dechent9, Laura Dobisch10,11, Emrah Duzel10,11, Birgit Ertl-Wagner12, Klaus Fliessbach2,4, Silka Dawn Freiesleben13, Ingo Frommann2, Wenzel Glanz10, Dietmar Hauser13, John Dylan Haynes14, Michael T Heneka2,4, Daniel Janowitz15, Ingo Kilimann16,17, Christoph Laske18,19, Franziska Maier20, Coraline Danielle Metzger10,11, Matthias Munk18,19, Robert Perneczky7,21,22,23, Oliver Peters5,13, Josef Priller5,6, Alfredo Ramirez20, Boris Rauchmann21, Nina Roy2, Klaus Scheffler24, Anja Schneider2,4, Annika Spottke2,25, Eike Jakob Spruth5,6, Stefan J Teipel16,17, Ruth Vukovich26, Jens Wiltfang26,27,28,29, Frank Jessen2,20,30, Michael Wagner2,4.   

Abstract

OBJECTIVE: To determine if following a Mediterranean-like diet (MeDi) relates to cognitive functions and in vivo biomarkers for Alzheimer's disease (AD), we analyzed cross-sectional data from the German Longitudinal Cognitive Impairment and Dementia Study
METHOD: The sample (n=512, mean age: 69.5±5.9 years) included 169 cognitively normal participants and subjects at higher AD risk (53 AD relatives, 209 SCD and 81 MCI). We defined MeDi adherence based on the Food Frequency Questionnaire. Brain volume outcomes were generated via voxel-based morphometry on T1-MRI and cognitive performance with an extensive neuropsychological battery. AD-related biomarkers (Aβ42/40 ratio, pTau181) in cerebrospinal fluid were assessed in n=226 individuals. We analyzed the associations between MeDi and the outcomes with linear regression models controlling for several covariates. Additionally, we applied hypothesis-driven mediation and moderation analysis.
RESULTS: Higher MeDi adherence related to larger mediotemporal gray matter volume (p<0.05 FWE corrected), better memory (β±SE = 0.03 ± 0.02; p=0.038), and less amyloid (Aβ42/40 ratio, β±SE = 0.003 ± 0.001; p=0.008) and pTau181 pathology (β±SE = -1.96±0.68; p=0.004). Mediotemporal volume mediated the association between MeDi and memory (40% indirect mediation). Finally, MeDi favorably moderated the associations between Aβ42/40 ratio, pTau181 and mediotemporal atrophy. Results were consistent correcting for ApoE-ε4 status.
CONCLUSION: Our findings corroborate the view of MeDi as a protective factor against memory decline and mediotemporal atrophy. Importantly, they suggest that these associations might be explained by a decrease of amyloidosis and tau-pathology. Longitudinal and dietary intervention studies should further examine this conjecture and its treatment implications.
© 2021 American Academy of Neurology.

Entities:  

Year:  2021        PMID: 33952652      PMCID: PMC8253566          DOI: 10.1212/WNL.0000000000012067

Source DB:  PubMed          Journal:  Neurology        ISSN: 0028-3878            Impact factor:   9.910


  49 in total

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Journal:  Neuroimage       Date:  2000-06       Impact factor: 6.556

2.  Mediterranean diet and preserved brain structural connectivity in older subjects.

Authors:  Amandine Pelletier; Christine Barul; Catherine Féart; Catherine Helmer; Charlotte Bernard; Olivier Periot; Bixente Dilharreguy; Jean-François Dartigues; Michèle Allard; Pascale Barberger-Gateau; Gwénaëlle Catheline; Cécilia Samieri
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Review 3.  A conceptual framework for research on subjective cognitive decline in preclinical Alzheimer's disease.

Authors:  Frank Jessen; Rebecca E Amariglio; Martin van Boxtel; Monique Breteler; Mathieu Ceccaldi; Gaël Chételat; Bruno Dubois; Carole Dufouil; Kathryn A Ellis; Wiesje M van der Flier; Lidia Glodzik; Argonde C van Harten; Mony J de Leon; Pauline McHugh; Michelle M Mielke; Jose Luis Molinuevo; Lisa Mosconi; Ricardo S Osorio; Audrey Perrotin; Ronald C Petersen; Laura A Rabin; Lorena Rami; Barry Reisberg; Dorene M Rentz; Perminder S Sachdev; Vincent de la Sayette; Andrew J Saykin; Philip Scheltens; Melanie B Shulman; Melissa J Slavin; Reisa A Sperling; Robert Stewart; Olga Uspenskaya; Bruno Vellas; Pieter Jelle Visser; Michael Wagner
Journal:  Alzheimers Dement       Date:  2014-05-03       Impact factor: 21.566

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Journal:  J Gerontol A Biol Sci Med Sci       Date:  2018-03-02       Impact factor: 6.053

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Authors:  José L Molinuevo; Laura A Rabin; Rebecca Amariglio; Rachel Buckley; Bruno Dubois; Kathryn A Ellis; Michael Ewers; Harald Hampel; Stefan Klöppel; Lorena Rami; Barry Reisberg; Andrew J Saykin; Sietske Sikkes; Colette M Smart; Beth E Snitz; Reisa Sperling; Wiesje M van der Flier; Michael Wagner; Frank Jessen
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Authors:  Hisham Qosa; Loqman A Mohamed; Yazan S Batarseh; Saeed Alqahtani; Baher Ibrahim; Harry LeVine; Jeffrey N Keller; Amal Kaddoumi
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Journal:  J Alzheimers Dis       Date:  2017       Impact factor: 4.472

9.  Association of Long-Term Diet Quality with Hippocampal Volume: Longitudinal Cohort Study.

Authors:  Tasnime Akbaraly; Claire Sexton; Enikő Zsoldos; Abda Mahmood; Nicola Filippini; Clarisse Kerleau; Jean-Michel Verdier; Marianna Virtanen; Audrey Gabelle; Klaus P Ebmeier; Mika Kivimaki
Journal:  Am J Med       Date:  2018-07-26       Impact factor: 4.965

10.  Mediterranean diet adherence and rate of cerebral Aβ-amyloid accumulation: Data from the Australian Imaging, Biomarkers and Lifestyle Study of Ageing.

Authors:  Stephanie R Rainey-Smith; Yian Gu; Samantha L Gardener; James D Doecke; Victor L Villemagne; Belinda M Brown; Kevin Taddei; Simon M Laws; Hamid R Sohrabi; Michael Weinborn; David Ames; Christopher Fowler; S Lance Macaulay; Paul Maruff; Colin L Masters; Olivier Salvado; Christopher C Rowe; Nikolaos Scarmeas; Ralph N Martins
Journal:  Transl Psychiatry       Date:  2018-10-30       Impact factor: 6.222

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3.  [Nutrition in old age-key to maintaining functionality and quality of life].

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Review 9.  [Nutrition in old age-key to maintaining functionality and quality of life].

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