Literature DB >> 26190494

Mediterranean diet and preserved brain structural connectivity in older subjects.

Amandine Pelletier1, Christine Barul1, Catherine Féart1, Catherine Helmer1, Charlotte Bernard2, Olivier Periot3, Bixente Dilharreguy2, Jean-François Dartigues1, Michèle Allard4, Pascale Barberger-Gateau1, Gwénaëlle Catheline5, Cécilia Samieri6.   

Abstract

INTRODUCTION: The Mediterranean diet (MeDi) has been related to a lower risk of Alzheimer's disease; yet, the underlying mechanisms are unknown. We hypothesized that protection against neurodegeneration would translate into higher gray matter volumes, whereas a specific association with preserved white matter microstructure would suggest alternative mechanisms (e.g., vascular pathways).
METHODS: We included 146 participants from the Bordeaux Three-City study nondemented when they completed a dietary questionnaire and who underwent a 3-T magnetic resonance imaging at an average of 9 years later, including diffusion tensor imaging.
RESULTS: In multivariate voxel-by-voxel analyses, adherence to the MeDi was significantly associated with preserved white matter microstructure in extensive areas, a gain in structural connectivity that was related to strong cognitive benefits. In contrast, we found no relation with gray matter volumes. DISCUSSION: The MeDi appears to benefit brain health through preservation of structural connectivity. Potential mediation by a favorable impact on brain vasculature deserves further research.
Copyright © 2015 The Alzheimer's Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Diffusion tensor imaging; Mediterranean diet; Neuroimaging; Prospective studies; Risk factors in epidemiology; Voxel-based morphometry

Mesh:

Year:  2015        PMID: 26190494     DOI: 10.1016/j.jalz.2015.06.1888

Source DB:  PubMed          Journal:  Alzheimers Dement        ISSN: 1552-5260            Impact factor:   21.566


  33 in total

Review 1.  The Impact of the Mediterranean Diet on the Cognitive Functioning of Healthy Older Adults: A Systematic Review and Meta-Analysis.

Authors:  David G Loughrey; Sara Lavecchia; Sabina Brennan; Brian A Lawlor; Michelle E Kelly
Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

Review 2.  The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly.

Authors:  Samantha L Gardener; Stephanie R Rainey-Smith
Journal:  Curr Nutr Rep       Date:  2018-09

3.  Associations of the Mediterranean diet with cognitive and neuroimaging phenotypes of dementia in healthy older adults.

Authors:  Aimee J Karstens; Lisa Tussing-Humphreys; Liang Zhan; Niranjini Rajendran; Jamie Cohen; Catherine Dion; Xiahong Joe Zhou; Melissa Lamar
Journal:  Am J Clin Nutr       Date:  2019-02-01       Impact factor: 7.045

Review 4.  Biological underpinnings of psychogenic nonepileptic seizures: directions for future research.

Authors:  Ali A Asadi-Pooya
Journal:  Neurol Sci       Date:  2016-03-08       Impact factor: 3.307

5.  White matter integrity as a mediator in the relationship between dietary nutrients and cognition in the elderly.

Authors:  Yian Gu; Robert S Vorburger; Yunglin Gazes; Christian G Habeck; Yaakov Stern; José A Luchsinger; Jennifer J Manly; Nicole Schupf; Richard Mayeux; Adam M Brickman
Journal:  Ann Neurol       Date:  2016-05-11       Impact factor: 10.422

6.  Mediterranean diet and 3-year Alzheimer brain biomarker changes in middle-aged adults.

Authors:  Valentina Berti; Michelle Walters; Joanna Sterling; Crystal G Quinn; Michelle Logue; Randolph Andrews; Dawn C Matthews; Ricardo S Osorio; Alberto Pupi; Shankar Vallabhajosula; Richard S Isaacson; Mony J de Leon; Lisa Mosconi
Journal:  Neurology       Date:  2018-04-13       Impact factor: 9.910

7.  Mediterranean Diet, Alzheimer Disease Biomarkers and Brain Atrophy in Old Age.

Authors:  Tommaso Ballarini; Debora Melo van Lent; Julia Brunner; Alina Schröder; Steffen Wolfsgruber; Slawek Altenstein; Frederic Brosseron; Katharina Buerger; Peter Dechent; Laura Dobisch; Emrah Duzel; Birgit Ertl-Wagner; Klaus Fliessbach; Silka Dawn Freiesleben; Ingo Frommann; Wenzel Glanz; Dietmar Hauser; John Dylan Haynes; Michael T Heneka; Daniel Janowitz; Ingo Kilimann; Christoph Laske; Franziska Maier; Coraline Danielle Metzger; Matthias Munk; Robert Perneczky; Oliver Peters; Josef Priller; Alfredo Ramirez; Boris Rauchmann; Nina Roy; Klaus Scheffler; Anja Schneider; Annika Spottke; Eike Jakob Spruth; Stefan J Teipel; Ruth Vukovich; Jens Wiltfang; Frank Jessen; Michael Wagner
Journal:  Neurology       Date:  2021-05-05       Impact factor: 9.910

Review 8.  Metal Dyshomeostasis and Their Pathological Role in Prion and Prion-Like Diseases: The Basis for a Nutritional Approach.

Authors:  Mattia Toni; Maria L Massimino; Agnese De Mario; Elisa Angiulli; Enzo Spisni
Journal:  Front Neurosci       Date:  2017-01-19       Impact factor: 4.677

9.  Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study.

Authors:  Audrey Cougnard-Grégoire; Bénédicte M J Merle; Jean-François Korobelnik; Marie-Bénédicte Rougier; Marie-Noëlle Delyfer; Mélanie Le Goff; Cécilia Samieri; Jean-François Dartigues; Cécile Delcourt
Journal:  PLoS One       Date:  2016-07-28       Impact factor: 3.240

10.  Age-Related Modifications of Diffusion Tensor Imaging Parameters and White Matter Hyperintensities as Inter-Dependent Processes.

Authors:  Amandine Pelletier; Olivier Periot; Bixente Dilharreguy; Bassem Hiba; Martine Bordessoules; Sandra Chanraud; Karine Pérès; Hélène Amieva; Jean-François Dartigues; Michèle Allard; Gwénaëlle Catheline
Journal:  Front Aging Neurosci       Date:  2016-01-19       Impact factor: 5.750

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