| Literature DB >> 33933050 |
Deborah Merrick1, Yvonne Mbaki2, Margaret K Pratten2, Timothy G Simpson2.
Abstract
BACKGROUND: The support of student wellbeing features highly in all higher education institutional agendas. For medical students good physical and mental health can help prevent burnout, equip students for their future healthcare setting and indirectly improve patient care. At the University of Nottingham (UK), we were keen to explore undergraduate medical students perceived wellbeing before, during, and after an early years' (years 1-3) curriculum change. A restructure of the curriculum enabled personal wellbeing sessions to be embedded and directly linked to the pastoral support system.Entities:
Keywords: Curriculum change; Undergraduate medical students; Wellbeing
Mesh:
Year: 2021 PMID: 33933050 PMCID: PMC8088313 DOI: 10.1186/s12909-021-02678-9
Source DB: PubMed Journal: BMC Med Educ ISSN: 1472-6920 Impact factor: 3.263
Response rates of completed questionnaires for first year UoN medical students on the old curriculum (2015-16) and new-curriculum (2017-18 and 2019-20) at the beginning (T1) and end (T2) of the autumn semester
| Cohort Year | T1 Response rate ( | T2 Response rate ( |
|---|---|---|
| 2015/16 | 82.26% (209/253) | 44.66% (113/253) |
| 2017/18 | 89.45% (246/275) | 48.36% (133/275) |
| 2019/20 | 87.77% (245/296) | 61.49% (182/296) |
Fig. 1Positive trends observed in new curriculum: a Physical Health (negative responses awarded a negative rating); b Active Exercise – 30 min e.g. running, cycling, fast walk; c Maintaining Exercise over the long term, and d Relaxation and Enjoyment of leisure time
Fig. 2Negative trends observed in new curriculum a Ability to Manage Stress; b Ability to Keep Stress in Perspective; c Mood; and d General Levels of Energy. Negative responses awarded a negative rating
Fig. 3Comparable trends observed in new curriculum in relation to a Ability to Control Anxiety (negative response awarded a negative rating); b Anxiety/Worry Frequency; c Eat 5 or more servings of fruit and vegetables daily; a day; and d Excess Sugar, Salt, Animal Fats, or Junk Foods