Literature DB >> 33925798

Associations between Family-Based Stress and Dietary Inflammatory Potential among Families with Preschool-Aged Children.

Valerie Hruska1, Nitin Shivappa2,3,4, James R Hébert2,3,4, Alison M Duncan1, Jess Haines5, David W L Ma1.   

Abstract

Chronic stress is known to influence dietary choices, and stressed families often report poorer diet quality; however, little is known about how family-based stress is linked with dietary patterns that promote inflammation. This study investigated associations between family-based stress and the inflammatory potential of the diet among preschool-aged children and their parents. Parents (n = 212 mothers, n = 146 fathers) and children (n = 130 girls, n = 123 boys; aged 18 months to 5 years) from 241 families participating in the Guelph Family Health Study were included in the analyses. Parents reported levels of parenting distress, depressive symptoms, household chaos, and family functioning. The inflammatory potential of parents' and children's diets was quantified using the Dietary Inflammatory Index (DII®), adjusted for total energy intake (i.e., the E-DIITM). E-DII scores were regressed onto family stress using generalized estimating equations to account for shared variance among family clusters. Compared to those in homes with low chaos, parents in chaotic homes had significantly more proinflammatory dietary profiles (β = 0.973; 95% CI: 0.321, 1.624, p = 0.003). Similarly, compared to those in well-functioning families, parents in dysfunctional families had significantly more proinflammatory dietary profiles (β = 0.967; 95% CI: 0.173, 1.761, p = 0.02). No significant associations were found between parents' E-DII scores and parenting distress or depressive symptoms, nor were any associations found for children's E-DII scores. Results were not found to differ between males and females. Parents in chaotic or dysfunctional family environments may be at increased risk of chronic disease due to proinflammatory dietary profiles. Children's dietary inflammatory profiles were not directly associated with family stress; however, indirect connections through family food-related behaviours may exist. Future research should prioritize elucidating these mechanisms.

Entities:  

Keywords:  diet quality; dietary inflammatory index; disease prevention; family; health behaviour; inflammation; mental health; stress

Year:  2021        PMID: 33925798     DOI: 10.3390/nu13051464

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  45 in total

1.  Considering the Role of Stress in Populations of High-Risk, Underserved Community Networks Program Centers.

Authors:  James R Hébert; Kathryn L Braun; Joseph Keawe'aimoku Kaholokula; Cheryl A Armstead; James B Burch; Beti Thompson
Journal:  Prog Community Health Partnersh       Date:  2015

2.  Fast-food and commercial baked goods consumption and the risk of depression.

Authors:  Almudena Sánchez-Villegas; Estefania Toledo; Jokin de Irala; Miguel Ruiz-Canela; Jorge Pla-Vidal; Miguel A Martínez-González
Journal:  Public Health Nutr       Date:  2011-08-11       Impact factor: 4.022

3.  Examination of associations between chaos in the home environment, serum cortisol level, and dietary fat intake among parents of preschool-age children.

Authors:  Laura M MacRae; Gerarda Darlington; Jess Haines; David W L Ma
Journal:  Appl Physiol Nutr Metab       Date:  2017-03-20       Impact factor: 2.665

4.  Predictors of the dietary inflammatory index in children and associations with childhood weight status: A longitudinal analysis in the Lifeways Cross-Generation Cohort Study.

Authors:  Pilar Navarro; Nitin Shivappa; James R Hébert; John Mehegan; Celine M Murrin; Cecily C Kelleher; Catherine M Phillips
Journal:  Clin Nutr       Date:  2019-09-19       Impact factor: 7.324

5.  The forgotten parent: Fathers' representation in family interventions to prevent childhood obesity.

Authors:  K K Davison; N Kitos; A Aftosmes-Tobio; T Ash; A Agaronov; M Sepulveda; J Haines
Journal:  Prev Med       Date:  2018-02-28       Impact factor: 4.018

6.  Perspective: The Dietary Inflammatory Index (DII)-Lessons Learned, Improvements Made, and Future Directions.

Authors:  James R Hébert; Nitin Shivappa; Michael D Wirth; James R Hussey; Thomas G Hurley
Journal:  Adv Nutr       Date:  2019-03-01       Impact factor: 8.701

Review 7.  Meta-analysis of the association between dietary inflammatory index (DII) and cancer outcomes.

Authors:  Mackenzie E Fowler; Tomi F Akinyemiju
Journal:  Int J Cancer       Date:  2017-08-26       Impact factor: 7.396

8.  Adherence to the Mediterranean diet is associated with better mental and physical health.

Authors:  Miguel-Angel Muñoz; Montserrat Fíto; Jaume Marrugat; Maria-Isabel Covas; Helmut Schröder
Journal:  Br J Nutr       Date:  2008-12-15       Impact factor: 3.718

9.  Relationships of family conflict, cohesion, and chaos in the home environment on maternal and child food-related behaviours.

Authors:  Jennifer Martin-Biggers; Virginia Quick; Man Zhang; Yanhong Jin; Carol Byrd-Bredbenner
Journal:  Matern Child Nutr       Date:  2017-10-10       Impact factor: 3.092

Review 10.  The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality.

Authors:  Miguel Ruiz-Canela; Maira Bes-Rastrollo; Miguel A Martínez-González
Journal:  Int J Mol Sci       Date:  2016-08-03       Impact factor: 5.923

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.