| Literature DB >> 33925688 |
Chang-Lin Chen1, Ying-Chieh Chen1, Wei-Ling Huang1, Steven Lin2, Rimantas Daugelavičius3, Alexander Rapoport4, Chuang-Rung Chang1.
Abstract
Mitochondria are dynamic organelles as they continuously undergo fission and fusion. These dynamic processes conduct not only mitochondrial network morphology but also activity regulation and quality control. Saccharomyces cerevisiae has a remarkable capacity to resist stress from dehydration/rehydration. Although mitochondria are noted for their role in desiccation tolerance, the mechanisms underlying these processes remains obscure. Here, we report that yeast cells that went through stationary growth phase have a better survival rate after dehydration/rehydration. Dynamic defective yeast cells with reduced mitochondrial genome cannot maintain the mitochondrial activity and survival rate of wild type cells. Our results demonstrate that yeast cells balance mitochondrial fusion and fission according to growth conditions, and the ability to adjust dynamic behavior aids the dehydration resistance by preserving mitochondria.Entities:
Keywords: dehydration; dynamics; mitochondria; yeast
Year: 2021 PMID: 33925688 DOI: 10.3390/ijms22094607
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923