Literature DB >> 33925545

Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants.

Živan Mrkonjić1, Dušan Rakić1, Muammer Kaplan2, Nemanja Teslić3, Zoran Zeković1, Branimir Pavlić1.   

Abstract

The aim of this study was to valorize Thymus serpyllum herbal dust, a particular fraction distinguished as an industrial waste from filter-tea production. Pressurized liquid extraction (PLE) was used with the aim of overcoming certain obstacles of conventional extraction techniques in terms of shortening extraction time, reducing solvent consumption and energy costs, using "green" solvents and obtaining high yield and quality products. In order to optimize PLE of T. serpyllum herbal dust, the preliminary screening of the independent variables in order to define the most influential parameters and their domain was done first. After the screening, the optimization study using the face-centered central composite experimental design (CCD) with response surface methodology (RSM) was implemented. Additionally, taking into account the high awareness of the positive influence of antioxidants on the human health and associating it with high content of polyphenolic compounds in various members of Lamiaceae family, PLE has proven to be a great approach for antioxidants recovery from T. serpyllum herbal dust.

Entities:  

Keywords:  Thymus serpyllum L.; antioxidant activity; multi-response optimization; polyphenols; pressurized-liquid extraction

Mesh:

Substances:

Year:  2021        PMID: 33925545     DOI: 10.3390/molecules26092548

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  18 in total

1.  Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Authors:  R Re; N Pellegrini; A Proteggente; A Pannala; M Yang; C Rice-Evans
Journal:  Free Radic Biol Med       Date:  1999-05       Impact factor: 7.376

Review 2.  Pressurized liquid extraction in the analysis of food and biological samples.

Authors:  R Carabias-Martínez; E Rodríguez-Gonzalo; P Revilla-Ruiz; J Hernández-Méndez
Journal:  J Chromatogr A       Date:  2005-09-30       Impact factor: 4.759

3.  Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species.

Authors:  Grazyna Zgórka
Journal:  Talanta       Date:  2009-03-14       Impact factor: 6.057

4.  Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques.

Authors:  Izabela Fecka; Sebastian Turek
Journal:  Food Chem       Date:  2007-11-23       Impact factor: 7.514

5.  Chemical composition of bioactive pressurized extracts of Romanian aromatic plants.

Authors:  T L Miron; M Plaza; G Bahrim; E Ibáñez; M Herrero
Journal:  J Chromatogr A       Date:  2010-11-27       Impact factor: 4.759

6.  Antioxidant and antihypertensive activity of extract from Thymus serpyllum L. in experimental hypertension.

Authors:  N Mihailovic-Stanojevic; A Belščak-Cvitanović; J Grujić-Milanović; M Ivanov; Dj Jovović; D Bugarski; Z Miloradović
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

7.  The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

Authors:  I F Benzie; J J Strain
Journal:  Anal Biochem       Date:  1996-07-15       Impact factor: 3.365

8.  Ready-to-use green polyphenolic extracts from food by-products.

Authors:  Manuela Panić; Marijana Radić Stojković; Klara Kraljić; Dubravka Škevin; Ivana Radojčić Redovniković; Višnja Gaurina Srček; Kristina Radošević
Journal:  Food Chem       Date:  2019-01-18       Impact factor: 7.514

9.  Study of the effect of extract of Thymus vulgaris on anxiety in male rats.

Authors:  Alireza Komaki; Faeghe Hoseini; Siamak Shahidi; Negar Baharlouei
Journal:  J Tradit Complement Med       Date:  2015-08-01
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  6 in total

1.  Study on Extraction and Antioxidant Activity of Flavonoids from Hemerocallis fulva (Daylily) Leaves.

Authors:  Wei Wang; Xiaoli Zhang; Qinglei Liu; Yucheng Lin; Zhiguo Zhang; Shanshan Li
Journal:  Molecules       Date:  2022-05-03       Impact factor: 4.927

2.  Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization.

Authors:  Živan Mrkonjić; Dušan Rakić; Aleksandar Takači; Muammer Kaplan; Nemanja Teslić; Zoran Zeković; Ivana Lazarević; Branimir Pavlić
Journal:  Foods       Date:  2022-04-19

3.  Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES).

Authors:  Nemanja Teslić; Filipa Santos; Filipe Oliveira; Alena Stupar; Milica Pojić; Anamarija Mandić; Branimir Pavlić; Aleksandra Cvetanović Kljakić; Ana Rita C Duarte; Alexandre Paiva; Aleksandra Mišan
Journal:  Antioxidants (Basel)       Date:  2022-01-28

4.  Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts.

Authors:  Branimir Pavlić; Živan Mrkonjić; Nemanja Teslić; Aleksandra Cvetanović Kljakić; Milica Pojić; Anamarija Mandić; Alena Stupar; Filipa Santos; Ana Rita C Duarte; Aleksandra Mišan
Journal:  Molecules       Date:  2022-02-23       Impact factor: 4.411

5.  Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants.

Authors:  Anita Milić; Tatjana Daničić; Aleksandra Tepić Horecki; Zdravko Šumić; Nemanja Teslić; Danijela Bursać Kovačević; Predrag Putnik; Branimir Pavlić
Journal:  Foods       Date:  2022-01-24

6.  Phytochemical and Pharmacological Evaluation of the Residue By-Product Developed from the Ocimum americanum (Lamiaceae) Postdistillation Waste.

Authors:  Izabela Jasicka-Misiak; Mariia Shanaida; Nataliia Hudz; Piotr Paweł Wieczorek
Journal:  Foods       Date:  2021-12-09
  6 in total

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