Literature DB >> 33925477

Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity.

Claire McVey1, Una Gordon1, Simon A Haughey1, Christopher T Elliott1.   

Abstract

The performance of three near-infrared spectroscopy (NIRS) instruments was compared through the investigation of coriander seed authenticity. The Thermo Fisher iS50 NIRS benchtop instrument, the portable Ocean Insights Flame-NIR and the Consumer Physics handheld SCiO device were assessed in conjunction with chemometric modelling in order to determine their predictive capabilities and use as quantitative tools through regression analysis. Two hundred authentic coriander seed samples and ninety adulterated samples were analysed on each device. Prediction models were developed and validated using SIMCA 15 chemometric software. All instruments correctly predicted 100% of the adulterated samples. The best models resulted in correct predictions of 100%, 98.5% and 95.6% for authentic coriander samples using spectra from the iS50, Flame-NIR and SCiO, respectively. The development of regression models highlighted the limitations of the Flame-NIR and SCiO for quantitative analysis, compared to the iS50. However, the results indicate their use as screening tools for on-site analysis of food, at various stages of the food supply chain.

Entities:  

Keywords:  chemometrics; food authenticity; handheld; near-infrared spectroscopy; portable

Year:  2021        PMID: 33925477     DOI: 10.3390/foods10050956

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  20 in total

1.  Near-infrared spectroscopy--its versatility in analytical chemistry.

Authors:  Yukihiro Ozaki
Journal:  Anal Sci       Date:  2012       Impact factor: 2.081

2.  Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics.

Authors:  Ernest Teye; Charles L Y Amuah; Terry McGrath; Christopher Elliott
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2019-03-26       Impact factor: 4.098

3.  Limit of blank, limit of detection and limit of quantitation.

Authors:  David A Armbruster; Terry Pry
Journal:  Clin Biochem Rev       Date:  2008-08

4.  Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips.

Authors:  Huseyin Ayvaz; Luis E Rodriguez-Saona
Journal:  Food Chem       Date:  2014-11-08       Impact factor: 7.514

5.  Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures.

Authors:  Andreas Kartakoullis; Josep Comaposada; Alvaro Cruz-Carrión; Xavier Serra; Pere Gou
Journal:  Food Chem       Date:  2018-11-10       Impact factor: 7.514

6.  Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice.

Authors:  Terence F McGrath; Maeve Shannon; Olivier P Chevallier; Ratnasekhar Ch; Fei Xu; Fanzhou Kong; Hong Peng; Ernest Teye; Selorm Akaba; Di Wu; Libiao Wu; Qiang Cai; Doan Duy Le Nguyen; Van Viet Man Le; Sufyan Pandor; Arun P Kapil; Guangtao Zhang; Mary McBride; Christopher T Elliott
Journal:  J AOAC Int       Date:  2021-03-05       Impact factor: 1.913

7.  Centering, scaling, and transformations: improving the biological information content of metabolomics data.

Authors:  Robert A van den Berg; Huub C J Hoefsloot; Johan A Westerhuis; Age K Smilde; Mariët J van der Werf
Journal:  BMC Genomics       Date:  2006-06-08       Impact factor: 3.969

8.  A rapid food chain approach for authenticity screening: The development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devices.

Authors:  Claire McVey; Terry F McGrath; Simon A Haughey; Christopher T Elliott
Journal:  Talanta       Date:  2020-08-17       Impact factor: 6.057

9.  Investigations into the Performance of a Novel Pocket-Sized Near-Infrared Spectrometer for Cheese Analysis.

Authors:  Verena Wiedemair; Dominik Langore; Roman Garsleitner; Klaus Dillinger; Christian Huck
Journal:  Molecules       Date:  2019-01-24       Impact factor: 4.411

10.  Hand-Held Near-Infrared Spectroscopy for Authentication of Fengdous and Quantitative Analysis of Mulberry Fruits.

Authors:  Hui Yan; Yi-Chao Xu; Heinz W Siesler; Bang-Xing Han; Guo-Zheng Zhang
Journal:  Front Plant Sci       Date:  2019-11-27       Impact factor: 5.753

View more
  2 in total

Review 1.  Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives.

Authors:  Krzysztof B Beć; Justyna Grabska; Christian W Huck
Journal:  Foods       Date:  2022-05-18

2.  The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification.

Authors:  Abolfazl Dashti; Judith Müller-Maatsch; Yannick Weesepoel; Hadi Parastar; Farzad Kobarfard; Bahram Daraei; Mohammad Hossein Shojaee AliAbadi; Hassan Yazdanpanah
Journal:  Foods       Date:  2021-12-29
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.