Literature DB >> 33924962

Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science.

Derek Victor Byrne1,2.   

Abstract

The global food and food technology market is in rapid growth, and food investment is central in many governments' growth plans [...].

Entities:  

Year:  2021        PMID： 33924962     DOI： 10.3390/foods10050965

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  16 in total

Review 1.  Does the mind reflect the mouth? Sensory profiling and the future.

Authors:  G B Dijksterhuis; D V Byrne
Journal:  Crit Rev Food Sci Nutr       Date:  2005       Impact factor: 11.176

2.  Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China.

Authors:  Mette Duerlund; Barbara Vad Andersen; Kui Wang; Raymond C K Chan; Derek Victor Byrne
Journal:  Foods       Date:  2020-05-11

3.  Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and Belgium.

Authors:  Adriano Profeta; Marie-Christin Baune; Sergiy Smetana; Keshia Broucke; Geert Van Royen; Jochen Weiss; Volker Heinz; Nino Terjung
Journal:  Foods       Date:  2020-12-31

4.  Food Innovation Adoption and Organic Food Consumerism-A Cross National Study between Malaysia and Hungary.

Authors:  Robert Jeyakumar Nathan; Vijay Victor; József Popp; Mária Fekete-Farkas; Judit Oláh
Journal:  Foods       Date:  2021-02-07

5.  Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo.

Authors:  Rainer Haas; Drini Imami; Iliriana Miftari; Prespa Ymeri; Klaus Grunert; Oliver Meixner
Journal:  Foods       Date:  2021-01-14
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.