Literature DB >> 16371326

Does the mind reflect the mouth? Sensory profiling and the future.

G B Dijksterhuis1, D V Byrne.   

Abstract

Descriptive Sensory Profiling methods have been used for over half-a-century. As the application of these methods obviously does not occur in a vacuum, we sketch the contextual basis of these methods. A unifying model, illustrating the tasks required from a sensory panellist, is presented with the aim of illuminating some major differences between methods. The history and main developments in the field of descriptive sensory profiling are outlined in a basic pedigree of methods. The authors suggest an approach to sensory profiling where taylor-made, problem oriented, methods are devised and used.

Mesh:

Year:  2005        PMID: 16371326     DOI: 10.1080/10408690590907660

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  3 in total

1.  Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science.

Authors:  Derek Victor Byrne
Journal:  Foods       Date:  2021-04-28

2.  A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers.

Authors:  Line Elgaard; Line A Mielby; Helene Hopfer; Derek V Byrne
Journal:  Foods       Date:  2019-11-01

3.  Effect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer.

Authors:  Line Elgaard; Line A Mielby; Hildegarde Heymann; Derek V Byrne
Journal:  Foods       Date:  2019-10-12
  3 in total

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