| Literature DB >> 33924952 |
Sehoon Park1,2, Soojin Lee3, Yaerim Kim4, Yeonhee Lee3, Minwoo Kang5, Kwangsoo Kim6, Yongchul Kim5, Seungseok Han5,7, Hajeong Lee5,7, Jungpyo Lee7,8,9, Kwonwook Joo5,7,8, Chunsoo Lim7,8,9, Yonsu Kim1,5,7,8, Dongki Kim5,7,8.
Abstract
We aimed to investigate the causal effects of n-3 and n-6 polyunsaturated fatty acids (PUFAs) on the risk of coronary artery disease (CAD) through Mendelian randomization (MR) analysis. This MR study utilized a genetic instrument developed from previous genome-wide association studies for various serum n-3 and n-6 PUFA levels. First, we calculated the allele scores for genetic predisposition of PUFAs in individuals of European ancestry in the UK Biobank data (N = 337,129). The allele score-based MR was obtained by regressing the allele scores to CAD risks. Second, summary-level MR was performed with the CARDIoGRAMplusC4D data for CAD (N = 184,305). Higher genetically predicted eicosapentaenoic acid and dihomo-gamma-linolenic acid levels were significantly associated with a lower risk of CAD both in the allele-score-based and summary-level MR analyses. Higher allele scores for linoleic acid level were significantly associated with lower CAD risks, and in the summary-level MR, the causal estimates by the pleiotropy-robust MR methods also indicated that higher linoleic acid levels cause a lower risk of CAD. Arachidonic acid showed significant causal estimates for a higher risk of CAD. This study supports the causal effects of certain n-3 and n-6 PUFA types on the risk of CAD.Entities:
Keywords: coronary artery disease; mendelian randomization; myocardial infarction; polyunsaturated fatty acids; risk factor
Mesh:
Substances:
Year: 2021 PMID: 33924952 PMCID: PMC8145894 DOI: 10.3390/nu13051490
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Study flow diagram. The study consisted of two parts; a two-sample MR analysis based on summary-level data with the CARDIoGRAMplusC4D data and an allele-score two-sample MR analysis based on individual-level data the UK Biobank data. GWAS = genome-wide association study; MI = myocardial infarction; PUFA = polyunsaturated fatty acid.
Summary statistics of the genetic instruments.
| Phenotype | SNP | Effect Allele | Other Allele | Effect Allele Frequency | Beta | Standard Error |
|---|---|---|---|---|---|---|
| Eicosapentaenoic acid | rs3798713 | C | G | 0.43 | 0.035 | 0.005 |
| rs174538 | A | G | 0.72 | 0.083 | 0.005 | |
| Docosapentaenoic acid | rs780094 | T | C | 0.41 | 0.017 | 0.003 |
| rs3734398 | T | C | 0.43 | 0.04 | 0.003 | |
| rs174547 | T | C | 0.67 | 0.075 | 0.003 | |
| Docosahexaenoic acid | rs2236212 | C | G | 0.57 | 0.113 | 0.014 |
| Linoleic Acid | rs10740118 | G | C | 0.56 | 0.2484 | 0.0431 |
| rs174547 | C | T | 0.32 | 1.4737 | 0.0417 | |
| rs16966952 | A | G | 0.31 | 0.3512 | 0.0439 | |
| Gamma-linolenic acid | rs174547 | T | C | 0.67 | 0.0156 | 0.0009 |
| rs16966952 | G | A | 0.69 | 0.0061 | 0.0009 | |
| Dihomo-gamma-linolenic acid | rs174547 | C | T | 0.33 | 0.355 | 0.0136 |
| rs16966952 | G | A | 0.69 | 0.22 | 0.013 | |
| Arachidonic acid | rs174547 | T | C | 0.68 | 1.6909 | 0.0253 |
| rs16966952 | G | A | 0.69 | 0.1989 | 0.0314 | |
| Adrenic acid | rs174547 | T | C | 0.67 | 0.0483 | 0.0019 |
Baseline characteristics of the study population of the UK Biobank for the genetic analysis.
| Characteristics | Total ( | Males ( | Females ( |
|---|---|---|---|
| Age (years) | 58 [51; 63] | 59 [51; 64] | 58 [51; 63] |
| Body mass index | 26.7 [24.1; 29.8] | 27.3 [25.0; 30.0] | 26.1 [23.4; 29.6] |
| Obesity (body mass index ≥30 kg/m2) | 81,022 (24.1%) | 39,328 (25.3%) | 41,694 (23.1%) |
| Smoking history | |||
| Non-smoker | 183,636 (55%) | 76,356 (49%) | 107,280 (60%) |
| Ex-smoker | 118,399 (35%) | 60,835 (39%) | 57,564 (32%) |
| Current-smoker | 33,921 (10%) | 18,360 (12%) | 15,561 (9%) |
| Hypertension | 70,018 (20.9%) | 38,538 (24.9%) | 31,480 (17.5%) |
| Systolic BP (mmHg) | 136.5 [125.0; 149.5] | 139.5 [129.0; 152.0] | 133.5 [121.5; 147.5] |
| Diastolic BP (mmHg) | 82.0 [75.5; 89.0] | 84.0 [77.5; 90.5] | 80.0 [73.5; 87.0] |
| Diabetes mellitus | 16,178 (5%) | 10,012 (6%) | 6166 (3%) |
| Hemoglobin A1c (mmol/L) | 35.1 [32.7; 37.7] | 35.2 [32.7; 37.9] | 35.1 [32.7; 37.6] |
| Medications for dyslipidemia | 58,531 (18%) | 35,832 (23%) | 22,699 (12.6%) |
| Triglycerides (mmol/L) | 1.5 [1.1; 2.2] | 1.7 [1.2; 2.5] | 1.3 [1.0; 1.9] |
| High-density lipoprotein (mmol/L) | 1.4 [1.2; 1.7] | 1.2 [1.1; 1.5] | 1.6 [1.3; 1.8] |
| Low-density lipoprotein (mmol/L) | 3.5 [3.0; 4.1] | 3.5 [2.9; 4.1] | 3.6 [3.0; 4.2] |
| Aspartate aminotransferase (U/L) | 20.2 [15.4; 27.4] | 23.8 [18.4; 31.8] | 17.5 [13.9; 23.0] |
| Alanine aminotransferase (U/L) | 24.4 [21.0; 28.8] | 26.1 [22.6; 30.9] | 23.0 [20.0; 26.8] |
| Creatinine (mmol/L) | 70.5 [61.6; 81.0] | 80.0 [72.6; 88.3] | 63.2 [57.1; 70.0] |
| Estimated glomerular filtration rate (mL/min/1.73 m2) | 92.5 [82.6; 99.5] | 92.2 [82.6; 99.3] | 92.9 [82.6; 99.8] |
| Number of prevalent/incident MI cases | 12,812 (4%) | 9878 (6%) | 2934 (2%) |
Categorical variables are presented as number (%) and continuous variables are presented as median [interquartile ranges].
Allele-score based Mendelian randomization results in the UK Biobank data for MI outcome.
| Genetically Predicted PUFA Level by Allele–Scores | Main Analysis a | Sensitivity Analysis Adjusted for Phenotypical Covariates b | ||
|---|---|---|---|---|
| Adjusted OR (95% CI) |
| Adjusted OR (95% CI) |
| |
| n-3 PUFAs | ||||
| Eicosapentaenoic acid | 0.973 (0.956–0.991) | 0.003 | 0.969 (0.949–0.989) | 0.002 |
| Docosapentaenoic acid | 1.027 (1.009–1.046) | 0.004 | 1.029 (1.008–1.050) | 0.006 |
| Docosahexaenoic acid | 1.000 (0.982–1.018) | 0.986 | 1.003 (0.982–1.023) | 0.804 |
| n-6 PUFAs | ||||
| Linoleic acid | 0.975 (0.957–0.992) | 0.005 | 0.967 (0.947–0.987) | 0.001 |
| Gamma-linolenic acid | 1.022 (1.003–1.040) | 0.020 | 1.028 (1.007–1.049) | 0.009 |
| Dihomo-gamma-linolenic acid | 0.972 (0.955–0.990) | 0.002 | 0.969 (0.950–0.989) | 0.003 |
| Arachidonic acid | 1.027 (1.009–1.046) | 0.004 | 1.034 (1.013–1.056) | 0.001 |
| Adrenic acid | 1.004 (0.986–1.022) | 0.672 | 1.008 (0.987–1.029) | 0.458 |
PUFA = polyunsaturated fatty acids; OR = odds ratio; CI = confidence interval; MI = myocardial infarction. All allele scores were scaled to a one standard deivation increase. a The logistic regression model was adjusted for age, sex, and the first 10 principal components of the genetic information. b The phenotypical hypertension, diabetes mellitus, obesity, dyslipidemia medication history, smoking, laboratory values for low-density lipoprotein, high-density lipoprotein, and triglycerides were added to the main model.
Summary-level Mendelian randomization results with the CARDIoGRAMplusC4D data.
| Genetically Predicted PUFA Level | For Coronary Artery Disease | For Myocardial Infarction | ||
|---|---|---|---|---|
| OR (95% CI) |
| OR (95% CI) |
| |
| n-3 PUFAs | ||||
| Eicosapentaenoic acid | 0.781 (0.626–0.975) | 0.029 | 0.793 (0.537–1.172) | 0.245 |
| Docosapentaenoic acid a | 1.215 (0.971–1.522) | 0.089 | 1.227 (0.954–1.578) | 0.110 |
| Docosahexaenoic acid | 1.000 (0.851–1.175) | 0.999 | 1.057 (0.883–1.264) | 0.548 |
| n-6 PUFAs | ||||
| Linoleic acid | 0.987 (0.975–1.000) | 0.055 | 0.986 (0.972–1.000) | 0.053 |
| Penalised weighted median b | 0.986 (0.974–0.999) | 0.035 | 0.984 (0.970–0.999) | 0.033 |
| MR-Egger b | 0.979 (0.958–1.000) | 0.024 | 0.975 (0.951–0.999) | 0.022 |
| Gamma-linolenic acid | 2.541 (0.783–8.244) | 0.120 | 2.960 (0.790–11.097) | 0.107 |
| Dihomo-gamma-linolenic acid | 0.940 (0.897–0.985) | 0.010 | 0.932 (0.884–0.983) | 0.009 |
| Arachidonic acid | 1.012 (1.000–1.024) | 0.042 | 1.014 (1.001–1.027) | 0.037 |
| Adrenic acid a | 1.587 (1.054–2.391) | 0.027 | 1.700 (1.073–2.693) | 0.024 |
PUFA = polyunsaturated fatty acid; OR = odds ratio; CI = confidence interval. a The causal estimates were driven by the Wald ratio method. Otherwise, the fixed effects inverse variance weighted method was implemented. b Additional sensitivity analyses were performed as 3 SNPs were included in the genetic instrument for linoleic acid.