Literature DB >> 33922906

Natural Antioxidants: Innovative Extraction and Application in Foods.

Monica Rosa Loizzo1, Ana Sanches Silva2,3.   

Abstract

Research has devoted great attention to the study of the biological properties of plants, animal products, microorganisms, marine species, and fungi, among others, often driven by the need to discover new medicines [...].

Entities:  

Year:  2021        PMID： 33922906     DOI： 10.3390/foods10050937

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  11 in total

1.  Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters.

Authors:  Rosa Romeo; Alessandra De Bruno; Valeria Imeneo; Amalia Piscopo; Marco Poiana
Journal:  Foods       Date:  2020-06-30

2.  Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts.

Authors:  Anita Smailagić; Petar Ristivojević; Ivica Dimkić; Tamara Pavlović; Dragana Dabić Zagorac; Sonja Veljović; Milica Fotirić Akšić; Mekjell Meland; Maja Natić
Journal:  Foods       Date:  2020-03-10

3.  The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy.

Authors:  Vincenzo Sicari; Monica R Loizzo; Ana Sanches Silva; Rosa Romeo; Giovanni Spampinato; Rosa Tundis; Mariarosaria Leporini; Carmelo M Musarella
Journal:  Foods       Date:  2020-12-24

4.  A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer's Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin.

Authors:  Pedro Ideia; Ivo Sousa-Ferreira; Paula C Castilho
Journal:  Foods       Date:  2020-05-08

5.  Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications.

Authors:  Sara Spinelli; Cristina Costa; Amalia Conte; Nicola La Porta; Lucia Padalino; Matteo Alessandro Del Nobile
Journal:  Foods       Date:  2019-10-23

6.  Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf Life.

Authors:  Luisa Angiolillo; Sara Spinelli; Amalia Conte; Matteo Alessandro Del Nobile
Journal:  Foods       Date:  2019-11-27

7.  Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil.

Authors:  Tafadzwa Kaseke; Umezuruike Linus Opara; Olaniyi Amos Fawole
Journal:  Foods       Date:  2020-09-14
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