| Literature DB >> 33922645 |
Hatice Kızıltaş1, Zeynebe Bingol2,3, Ahmet Ceyhan Gören4,5, Leyla Polat Kose6, Lokman Durmaz7, Fevzi Topal8, Saleh H Alwasel9, İlhami Gulcin2.
Abstract
Kınkor (Ferulago stellata) is Turkish medicinal plant species and used in folk medicine against some diseases. As far as we know, the data are not available on the biological activities and chemical composition of this medicinal plant. In this study, the phytochemical composition; some metabolic enzyme inhibition; and antidiabetic, anticholinergic, and antioxidant activities of this plant were assessed. In order to evaluate the antioxidant activity of evaporated ethanolic extract (EEFS) and lyophilized water extract (WEFS) of kınkor (Ferulago stellata), some putative antioxidant methods such as DPPH· scavenging activity, ABTS•+ scavenging activity, ferric ions (Fe3+) reduction method, cupric ions (Cu2+) reducing capacity, and ferrous ions (Fe2+)-binding activities were separately performed. Furthermore, ascorbic acid, BHT, and α-tocopherol were used as the standard compounds. Additionally, the main phenolic compounds that are responsible for antioxidant abilities of ethanol and water extracts of kınkor (Ferulago stellata) were determined by liquid chromatography-high-resolution mass spectrometry (LC-HRMS). Ethanol and water extracts of kınkor (Ferulago stellata) demonstrated effective antioxidant abilities when compared to standards. Moreover, ethanol extract of kınkor (Ferulago stellata) demonstrated IC50 values of 1.772 μg/mL against acetylcholinesterase (AChE), 33.56 ± 2.96 μg/mL against α-glycosidase, and 0.639 μg/mL against α-amylase enzyme respectively.Entities:
Keywords: Ferulago stellata; LC-HRMS; acetylcholinesterase; antioxidant activity; kınkor; polyphenol content; α-amylase; α-glycosidase
Year: 2021 PMID: 33922645 DOI: 10.3390/molecules26092469
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411