Literature DB >> 33922387

Environmental Impact of Rotationally Grazed Pastures at Different Management Intensities in South Africa.

Hendrik P J Smit1, Thorsten Reinsch1, Pieter A Swanepoel2, Ralf Loges1, Christof Kluß1, Friedhelm Taube1,3.   

Abstract

Nitrogen fertilization, irrigation and concentrate feeding are important factors in rotational pasture management for dairy farms in South Africa. The extent to which these factors affect environmental efficiency is subject to current and intense debate among scientists. A three-year field study was conducted to investigate the yield response of different N-fertilizer treatments (0 (N0), 220 (N20), 440 (N40), 660 (N60) and 880 (N80) kg N ha-1 year-1) on grazed pastures and to calculate the carbon footprint (CF) of milk produced. Excessive N-fertilization (N60 and N80) did not increase herbage dry matter and energy yields from pastures. However, N80 indicated the highest N-yield but at the same time also the highest N surpluses at field level. A maximum fertilizer rate of 220 kg ha-1 year-1 (in addition to excreted N from grazing animals) appears sufficient to ensure adequate herbage yields (~20 t DM ha-1 year-1) with a slightly positive field-N-balance. This amount will prevent the depletion of soil C and N, with low N losses to the environment, where adequate milk yields of ~17 t ECM ha-1 with a low CF (~1.3 kg CO2 kg ECM-1) are reached. Methane from enteric fermentation (~49% ± 3.3) and N2O (~16% ± 3.2) emissions from irrigated pastures were the main contributors to the CF. A further CF reduction can be achieved by improved N-fertilization planning, low emission irrigation techniques and strategies to limit N2O emissions from pasture soils in South Africa.

Entities:  

Keywords:  carbon footprint; dairy; farm-N-balance; greenhouse gas; sustainable agriculture

Year:  2021        PMID: 33922387     DOI: 10.3390/ani11051214

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  10 in total

1.  Influence of energy and nutrient supply pre and post partum on performance of multiparous Simmental, Brown Swiss and Holstein cows in early lactation.

Authors:  L Gruber; M Urdl; W Obritzhauser; A Schauer; J Häusler; B Steiner
Journal:  Animal       Date:  2013-11-14       Impact factor: 3.240

Review 2.  Simultaneous inference in general parametric models.

Authors:  Torsten Hothorn; Frank Bretz; Peter Westfall
Journal:  Biom J       Date:  2008-06       Impact factor: 2.207

3.  Variation in carbon footprint of milk due to management differences between Swedish dairy farms.

Authors:  M Henriksson; A Flysjö; C Cederberg; C Swensson
Journal:  Animal       Date:  2011-08       Impact factor: 3.240

4.  Effect of concentrate level on enteric methane emissions, production performance, and rumen fermentation of Jersey cows grazing kikuyu-dominant pasture during summer.

Authors:  Josef D V van Wyngaard; Robin Meeske; Lourens J Erasmus
Journal:  J Dairy Sci       Date:  2018-09-07       Impact factor: 4.034

5.  Random-effects models for longitudinal data.

Authors:  N M Laird; J H Ware
Journal:  Biometrics       Date:  1982-12       Impact factor: 2.571

6.  The efficacy of Plantago lanceolata for mitigating nitrous oxide emissions from cattle urine patches.

Authors:  Priscila L Simon; Cecile A M de Klein; Wayne Worth; Alison J Rutherford; Jeferson Dieckow
Journal:  Sci Total Environ       Date:  2019-07-10       Impact factor: 7.963

7.  Prediction of manure and nutrient excretion from dairy cattle.

Authors:  T D Nennich; J H Harrison; L M VanWieringen; D Meyer; A J Heinrichs; W P Weiss; N R St-Pierre; R L Kincaid; D L Davidson; E Block
Journal:  J Dairy Sci       Date:  2005-10       Impact factor: 4.034

8.  Performance and nutrient intake of high producing Holstein cows consuming pasture or a total mixed ration.

Authors:  E S Kolver; L D Muller
Journal:  J Dairy Sci       Date:  1998-05       Impact factor: 4.034

9.  The carbon footprint of pasture-based milk production: can white clover make a difference?

Authors:  M-J Yan; J Humphreys; N M Holden
Journal:  J Dairy Sci       Date:  2012-11-29       Impact factor: 4.034

  10 in total

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